Rolo Pretzel Bites are a fun and festive treat that is perfect for parties, potlucks, or just a sweet snack to enjoy at home.They only use three ingredients, and take just 20 minutes to make.
Want more fun and festive holiday treats? Try these Buckeye cookies and my Peanut butter truffles.
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Why this Easy Rolo Pretzel Bites Recipe is a Keeper
This sweet and salty treat is an easy Christmas recipe that only takes 20 minutes to make. Salty pretzels are topped with chocolate Rolos, and finally crunchy pecans. It’s an easy treat to make at Christmas time, and a great recipe to share with friends. Here are a few reasons why you’ll love this recipe for easy Rolo pretzel bites:
- Simple Treat Recipe: These Rollo pretzel bites only take 20 minutes to make.
- Simple Ingredients: All of the ingredients for Rolo pretzel treats can be found in your kitchen or local grocery store.
- 3 Ingredients Needed: You only need three ingredients to make Rolos pretzel turtles: pretzels, Rolo candies, and pecan halves.
Can I Freeze these Rolo Pretzel Bites?
Freezing these Rolo bites is not recommended, as the pretzels will not hold their texture when thawed from the freezer.
Ingredient Notes for Easy Rolo Pretzel Bites
- Unwrapped Rolo Candies: Use 35 of these chocolate caramel candies to make this Rolo pretzels recipe.
- Pecans: Place a pecan on top of each Rolo pretzel turtle.
- Square Pretzels: Make these Rolo pretzel bites with square mini pretzels. These are easier to use than the traditional pretzel shape. You can also use gluten-free pretzels as well to make these rolo and pretzel turtles.
See the recipe card below to get the recipe with a complete list of the ingredients with measurements.
Prep Ahead Suggestions to Make Rolo Pretzel Bites
- Candies: Unwrap the candies ahead of time to make this easy recipe even easier.
Special Equipment Needed for Festive Rolo Candies
- Parchment: Line a baking sheet with parchment paper to prevent the candies from sticking.
Pro Tip to Make these Rolo Pretzel Bites
Make these snacks savory by adding a little piece of bacon.
How to Make Rolo Pretzel Bites
These are the basic steps for making easy pretzel candies. Refer to the full, printable recipe card below for detailed instructions.
1. Prep the Pretzels
Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Arrange the pretzels in a single layer on the baking sheet.
2. Add the Candies
Place one Rolo candy on top of each pretzel. Bake for 2 minutes, just enough to melt the candies. Remove from oven and press a pecan onto the melted chocolate, then refrigerate for at least 15 minutes.
How to Store Rolo Pretzels Topped with Pecans
- Storing: Place pretzel treats inside an airtight container. These easy and delicious treats will last up to a week at room temperature.
Variations and Substitutions for these Easy Christmas Treats
- Caramel Chocolate Candies – Swap the Rolo’s for your favorite chocolate covered caramel candies, or use a square of a chocolate bar and a mini soft caramel candy.
- Chocolate Peanut Cups – Use mini Reese’s peanut butter cups in place of Rolo candies.
- Air Fryer – For quicker preheat time, you can opt for using an air fryer, although you might need to split into 2 batches depending on how big your air fryer is.
Easy 3 Ingredient Candy Recipe FAQs
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Serve this recipe with Christmas Chex Mix, Christmas Brownie Balls, or Grinch Cookies.
Yes; just omit the pecans. Replace with a different topping if desired.
Yes; try topping this sweet treat with M&Ms or Hershey kisses instead of Rolos, or even place another pretzel on top. You can also use white chocolate for this easy sweet treat as well.
Expert Tips to Love this Recipe
- M&M: You can also press in an M&M in place of pecans, or try Reese’s pieces.
- Gluten-Free: Try using gluten free pretzels and ingredients to make this candy.
- Top: Drizzle a little melted white chocolate to make the candy cuter. Or drizzle orange chocolate for Halloween and red chocolate for Valentine’s day.
Rolo Pretzel Bites
Equipment
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Ingredients
- 35 Square Pretzel Snaps
- 35 Rolo Chocolate Caramel Candies, unwrapped
- 35 Pecan Halves
Instructions
- Start by preheating the oven to 325 degrees f.
- Prepare your pan by lining a baking sheet with parchment paper.
- Then, arrange the pretzels in a single layer on the baking sheet.
- On top of each pretzel square you will want to place one Rolo candy on top of each one.
- Flash bake for 2 minutes, just enough to melt the rolo candies.
- Remove from oven and immediately press a pecan half on top the of the Rolo, press down slightly.
- Place in the refrigerator for at least 15 minutes to get the chocolate to set.
Christina’s Notes
- M&M: You can also press in an M&M in place of pecans, or try Reese’s pieces.
- Gluten-Free: Try using gluten free pretzels and ingredients to make this candy.
- Top: Drizzle a little melted white chocolate to make the candy cuter. Or drizzle orange chocolate for Halloween and red chocolate for Valentine’s day.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.