Wondering what to serve with pot roast? You’ve come to the right place. Pot roast is a classic dish that can be served with a variety of accompaniments, from Yorkshire pudding to dinner rolls. So why settle for boring sides when there are plenty of delicious options to choose from? From classic sides to healthier options, you’re sure to find an excellent side dish.
A pot roast is a classic, delicious dish that is a great way to please the whole family. Whether you’re hosting a holiday dinner or just having a weeknight meal, pot roast is always welcome at the table. But what are the best side dishes to serve with your pot roast?
A good simple side dish can make all the difference in how much everyone enjoys their meal. What cut of meat is best for pot roast?
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Expert Tips for Making Mashed Potato Pancakes
Cheese: On top of your Pancakes or in the mix, use cheddar or any other favorite.
Add bacon: There is always room for Bacon!
Fresh herbs: Incorporate fresh dill, garlic or other herbs to enhance the flavor.
Yorkshire pudding recipes for what sides go with pot roast
If you are having trouble finding a great side dish to go with pot roast, Yorkshire pudding just may be the answer! This classic British dish is sure to bring flavor and texture to your meal which makes it a great choice. Whether served as a small appetizer or part of the main course, Yorkshire pudding can add something special to any pot roast dinner and make it the perfect meal.
Traditional Yorkshire Pudding
Yorkshire puddings are such a treat, they are more than just a dinner roll as they are truly a show-stopping basket of goodies to indulge in! Even though it's normally served traditionally at holiday meals. This is the best and easiest no-fail Yorkshire puddings recipe that'll have you hooked for life!
Light and fluffy with an egg-like taste, Yorkshire Pudding is a delicious side dish perfect for serving with your Sunday roast. This easy recipe will show you how to prepare the dish traditionally with beef drippings or using standard fats like butter and oil.
Nothing says comfort food like a classic Yorkshire pudding. This British specialty is a savory side dish that’s traditionally served with roast beef, but can be enjoyed with many different types of dishes.
This delicious dish is made from simple ingredients and has a light yet fluffy consistency. And when it’s served fresh out of the oven with buttery gravy or a drizzle of honey it can make any meal complete.
If you are looking for what goes with pot roast and aren’t having any luck, these recipes below are a good choice. These delicious sides are an easy way to bring out the delicious flavor of your pot roast.
Lentil and Roasted Eggplant Salad
Lentils and roasted eggplant (aubergine) is such a great combination – especially when you infuse the lentils with flavor by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelization on the outside!
This three bean salad is a blend of kidney beans, green beans and garbanzo beans, all tossed in a sweet and sour dressing. A classic salad that’s easy to make and is the perfect addition to almost any meal!
Pot roast is an iconic comfort food that brings families together. Whether you are having a big Sunday dinner or simply need to whip up an easy weeknight meal, pot roast is a simple side dish to make your family happy. But if you’re looking for something special to accompany your meal for special occasions, these potato side dishes for pot roast will do just the trick!
The Best Mashed Potatoes
These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave.
These hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. An easy yet impressive side dish that pairs perfectly with chicken and beef!
Crispy roasted sweet potatoes with brown sugar are by far one of the greatest side dishes ever invented. These potatoes are dusted with cinnamon and other spices then coated in a sweet brown sugar mixture and roasted to golden perfection.
Dinner Roll Recipes for What to Eat with Pot Roast
If you want your meal to be memorable (and delicious!), then check out these tasty roll recipes for what to eat with your savory pot roast. For classic comfort food lovers, try our creamy mashed potatoes recipe featuring rosemary and garlic for an irresistible flavor punch! Or for something light and fresh, our crunchy apple slaw salad is sure to hit the spot. And don’t forget about those warm rolls – we’ve got a recipe for them too! No matter which of these recipes you choose, your guests won’t soon forget this hearty meal for good reason.
1-hour soft and buttery dinner rolls
My favorite 1-Hour Soft and Buttery Dinner Rolls recipe is easy to make by hand or with a stand mixer and absolutely heavenly served warm out of the oven.
Savory, soft, and aromatic, with a delicious dose of the caramelized nutty flavor that comes from browning butter, these flavorful rolls make a wonderful addition to any fall, winter, or holiday dinner.