This easy Crescent Roll Wreath is the perfect holiday-inspired appetizer! This cheesy and tasty dish is the ideal centerpiece for your next holiday meal.
Making a crescent roll wreath this holiday season will not only save you time and effort, but everyone at your table will thoroughly enjoy this delicious treat. If you’re looking for easy crescent roll ideas, then you have to try this pull-apart ring of goodness!
Did you know, the existence of crescent rolls has been recorded since the middle ages? They are a staple in French bakeries and are often stuffed with goodies such as cheese, bacon, sausages, and other tasty options. Learn more about crescent rolls here.
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What We Love About This Recipe
What makes this recipe great? Crescent roll wreaths are a great appetizer for any meal. They’re flaky, buttery, and so good!
- Quick and Easy: You’ll save so much time and effort when you make these crescent roll wreaths.
- Easy Ingredients: With only 6 ingredients, you’ll have no trouble gathering together this snack.
- Family Friendly: Kids love cheese and they’ll love crescent roll wreaths too!
- Adaptable: Crescent roll wreath recipes are very customizable. You can add in meats, different cheeses, and anything else to your liking!
- Perfect for the Holidays: You can easily make and bring this appetizer to any holiday event.
Ingredient Notes
- Crescent Roll Dough: This dough makes for an easy, crunchy crust and adds to the savory flavoring of the dish.
- Italian Seasoning: This seasoning is all purpose and contains herbs like oregano and basil. It adds to the overall flavor of the crescent roll wreaths.
- Garlic Powder: Garlic powder is used in place of actual garlic because the real thing would make the texture of the wreaths lumpy.
- Rosemary: This spice adds more flavor to a dish the longer it is baked. It provides crescent roll wreaths with a lovely taste and aroma.
Equipment Needed
- Baking Sheet
- Parchment Paper
- Star Cookie Cutter
How to Make Crescent Roll Wreaths
These are the basic steps for making a crescent roll wreath. Please refer to the recipe card below for more detailed instructions.
STEP 1: Preheat
Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
STEP 2: Cut and Slice
Cut the crescent roll dough into six, two-inch strips. Slice down the strip but leave a small section uncut.
STEP 3: Twist
Twist two of the strips together and bring the ends together to form a circle.
STEP 4: Place
Place the crescent roll wreaths on a baking sheet and brush the tops with butter. Top each with Italian seasoning and garlic powder.
STEP 5: Bake
Bake the wreaths in the oven for 9-12 minutes.
STEP 6: BRIEF INSTRUCTION
Allow the wreaths to cool and then place a piece of rosemary on top of each. Cut stars out of the cheese with a cookie cutter and decorate the wreaths.
Prep and Storage Tips
HOW TO MAKE THIS RECIPE AHEAD OF TIME
You can prepare all the ingredients the day before baking the wreaths, but it is recommended to wait to assemble them until you’re ready to eat.
HOW TO STORE THIS RECIPE
Put the baked crescent roll wreaths in an airtight container and place them in the fridge for up to a week.
HOW TO FREEZE THE DOUGH
Place the crescent roll dough in the freezer in an airtight container and keep frozen for up to a year.
HOW TO FREEZE THE BAKED WREATHS
The crescent roll wreaths can be stored for up to two months in the freezer in an airtight container or freezer bag.
Frequently Asked Questions
To make this recipe vegan, look for crescent rolls, butter, and cheese that is all labeled ‘vegan’ and use them as substitutes.
You can replace the Italian seasoning with just oregano, basil, or a combination of your favorite spices. The final taste will vary from the original recipe.
Yes! Double the required ingredients and prepare an extra baking sheet for the additional wreaths to bake on.
Although similar, croissants are more of a puff pastry while crescent rolls have more of a homemade texture.
Expert Tips for Making This Recipe
- Bake Until Brown: Make sure you bake the crescent roll wreaths until they are brown to make sure everything is thoroughly cooked.
- Different Cheese: Is cheddar not your favorite cheese? Swap it for another such as pepper jack.
- Alternate ingredient: If you don’t have crescent roll dough on hand, you can substitute it for pie dough. The final taste of the dish will vary slightly.
What to Serve with Crescent Roll Wreath
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Crescent Roll Wreath
Ingredients
- 1 package crescent roll dough sheet
- 2 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 2 sprigs fresh rosemary
- 2 slices cheddar cheese
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Cut the crescent roll dough sheet into six 2 inch wide strips.
- Slice the strip lengthwise down the center, making sure to leave the end of the strip intact.
- Twist the two strips together to the end, then bring the ends together at the top to form a circle.
- Place the crescent roll wreaths on the lined baking sheet and brush with melted butter.
- Top each one with Italian seasoning and garlic powder.
- Bake in the preheated oven for 9 to 12 minutes, until the crescent rolls are golden brown.
- Allow the rolls to cool slightly, then cut the rosemary sprigs into 6 pieces and place one piece on top of each wreath.
- Use a small star cookie cutter to cut out star shapes from the cheese slices and decorate each wreath with one star.
Expert Tips
- Bake Until Brown: Make sure you bake the crescent roll wreaths until they are brown to make sure everything is thoroughly cooked.
- Different Cheese: Is cheddar not your favorite cheese? Swap it for another such as pepper jack.
- Alternate ingredient: If you don’t have crescent roll dough on hand, you can substitute it for pie dough. The final taste of the dish will vary slightly.
