This Mango Pineapple Smoothie is one of my favorite smoothie recipes.
Disclosure: I received product in exchange for this review. Feel free to read my disclosure statement. All opinions shared are my own and not influenced by other sources. This post may contain affiliate links.
If you are looking for a healthy and easy breakfast or snack, you must try this Mango Pineapple Smoothie. It comes together in a snap and is packed with tropical flavor.
These smoothies are one of my son’s favorite breakfasts. I love making them for him because I know he’s getting a healthy breakfast that he will actually eat (without endless begging and nagging).
A few months ago, my son had a mango smoothie at a restaurant. As usual, I had to have several sips, while trying to jot down all of the ingredients I thought were in it (I do this A LOT….occupational hazard, I guess!).
After a bit of tinkering, I came up with a pretty close version to the restaurant’s. According to my son, it was an exact replica.
Of course, I added a few things (like flax and Greek yogurt) to make it a little healthier and he didn’t even bat an eyelash.
I made this Mango Pineapple Smoothie in my Nutri Ninja: Ninja Blender. The more I use this blender, the more I love it. It makes all of my smoothies velvety smooth without bits of fruit or veggies. It’s easy to see why I love this blender so much – just check out this post.
And, if you’re wondering how to save extra smoothies, here’s my favorite way to freeze smoothies.
If you this recipe, make sure you sign up for It Is a Keeper’s email newsletter! You’ll receive a FREE Kitchen Cheat Sheet Printable as a thank you!
SCROLL DOWN TO THE BOTTOM FOR THE PRINTABLE RECIPE.
Here are some other recipes you may like:
Mango Pineapple Smoothie
Mango Pineapple Smoothie
Ingredients
- 1 cup frozen mango
- 1/2 cup fresh pineapple
- 1/4 cup cream of coconut
- 1/2 cup Greek yogurt - vanilla or plain
- 1 tablespoon ground flax
Instructions
- Place all ingredients in blender.
- Blend until smooth.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
Comments