Strawberry Stuffed French Toast

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A Stuffed French Toast breakfast is special enough to serve for holidays but easy enough to serve everyday of the week. It is a quick, crispy, creamy, fruity perfection.
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Stack of Strawberry French Toast with a Strawberry on Top.

A Stuffed French Toast breakfast is special enough to serve for holidays but easy enough to serve everyday of the week. It is a quick, crispy, creamy, fruity perfection.

Stack of Strawberry French Toast with a Strawberry on Top.

Strawberry Stuffed French Toast is one of those decadent breakfasts that you order out for Sunday brunch. However, it is super simple to make at home for breakfast any day of the week.

For more great breakfast ideas, check these out.


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Who was the genius who invented stuffed french toast? Find out here.

  • 20 Minute Meal: This is such a quick easy breakfast but so fancy.
  • Easy Ingredients: All found in pantry.
  • Family Friendly: Who can resist this amazing breakfast.
  • Adaptable: Can make it low-carb, meat free, dairy free, etc…
Wide shot of Strawberry Stuffed French Toast with a Whole Strawberry on top.

What You Need to Make Strawberry Stuffed French Toast

Ingredients

  • Sugar
  • cinnamon
  • mascarpone cheese
  • bread
  • Strawberries 
  • eggs
  • milk
  • Vanilla
  • nutmeg
Bread, eggs, strawberries, butter and other ingredients need for stuffed french toast.

Equipment

How to Make Stuffed French Toast- Step by Step

Preparing bread and other ingredients for french toast and getting griddle ready.
  • Make Batter: First, whisk together the batter in a bowl and set aside. Then cut the crusts off the bread.
  • Flatten: Second, flatten the bread with a rolling pin. Lightly, Spread mascarpone cheese on bread Layer sliced strawberries on the bread and roll. Pinch together the ends.
  • Next Step Here: Dip in french toast batter. Finally, continue with all of the roll ups. Melt butter in a hot skillet or griddle Cook until golden brown on all side.
Cream cheese and strawberries being added to bread to make the strawberry stuffed french toast.

Common Questions About Stuffed French Toast

SHOULD FRENCH TOAST BE CRUNCHY?

It should be crunchy on the outside but the custard should allow it to be creamy on the inside.

WHY IS MY FRENCH TOAST SOGGY?

French toast can be soggy if you allow it to sit in the custard for too long or you do not cook the toast enough.

CAN THIS RECIPE BE DOUBLED?

Of course, simple keep the toast warm in the oven as you prepare more so they are all hot when ready to serve.

WHAT SHOULD YOU COOK THE FRENCH TOAST IN?

Butter gives great flavor but oil has a better cooking properties. Therefore, use a combination of both is ideal.

CAN THIS RECIPE BE MADE AHEAD OF TIME?

Yes, simply reheat on a sheet pan in the oven and then serve.

Stack of Strawberry French Toast with a Strawberry on Top.

Expert Tips for Making French Toast

  • Add More Toppings: Try topping with whipped cream, more fruit, nuts or powdered sugar.
  • Gluten Free Bread: Adjust the ingredients to suit your dietary needs.
  • Variation tip: Feel free to use different seasonal fruits for this recipe, blueberry, raspberry or any fruit you prefer.
  • Alternate ingredient: Top with crumbled bacon!
  • Alternate cooking method tip: Use a large electric griddle to make a bigger batch all at the same time.

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Stack of Strawberry French Toast with a Strawberry on Top.

Strawberry Stuffed French Toast

No ratings yet
A Stuffed French Toast breakfast is special enough to serve for holidays but easy enough to serve everyday of the week. It is a quick, crispy, creamy, fruity perfection.
Print Pin Rate
Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 1/2 cup granulated sugar mixed
  • 2 tbsp cinnamon
  • 1-2 tbsp mascarpone cheese
  • 6-8 slices bread
  • Strawberries 2 tbsp cinnamon
  • Batter
  • 3 eggs
  • 1/4 cup milk
  • 2 tsp vanilla
  • 1 tbsp granulated sugar
  • 2 tsp cinnamon
  • 1 tsp nutmeg

Instructions

  • Whisk together the batter in a bowl and set aside. Cut the crusts off the bread.
  • Flatten the bread with a rolling pin.
  • Lightly, Spread mascarpone cheese on bread Layer sliced strawberries on the bread and roll. Pinch together the ends.
  • Dip in french toast batter.
  • Continue with all of the roll ups. Melt butter in a hot skillet or griddle Cook until golden brown on all sides.

Expert Tips

 
  • Add More Toppings: Try topping with whipped cream, more fruit, nuts or powdered sugar.
  • Gluten Free Bread: Adjust the ingredients to suit your dietary needs.
  • Variation tip: Feel free to use different seasonal fruits for this recipe, blueberry, raspberry or any fruit you prefer.
  • Alternate ingredient: Top with crumbled bacon!
  • Alternate cooking method tip: Use a large electric griddle to make a bigger batch all at the same time.

Estimated Nutritional Information

Calories: 316kcal | Carbohydrates: 54g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 275mg | Potassium: 169mg | Fiber: 5g | Sugar: 32g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 3mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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