A Stuffed French Toast breakfast is special enough to serve for holidays but easy enough to serve everyday of the week. It is a quick, crispy, creamy, fruity perfection.
Strawberry Stuffed French Toast is one of those decadent breakfasts that you order out for Sunday brunch. However, it is super simple to make at home for breakfast any day of the week.
If you’re looking for another way to put a twist on French toast, give this Mexican French Toast recipe a try. It’s one of our favorites. For more great breakfast ideas, check these out.
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Who was the genius who invented stuffed french toast? Find out here.
- 20 Minute Meal: This is such a quick easy breakfast but so fancy.
- Easy Ingredients: All found in pantry.
- Family Friendly: Who can resist this amazing breakfast.
- Adaptable: Can make it low-carb, meat free, dairy free, etc…
What You Need to Make Strawberry Stuffed French Toast
Ingredients
- Sugar
- cinnamon
- mascarpone cheese
- bread
- Strawberries
- eggs
- milk
- Vanilla
- nutmeg
Equipment
How to Make Stuffed French Toast- Step by Step
- Make Batter: First, whisk together the batter in a bowl and set aside. Then cut the crusts off the bread.
- Flatten: Second, flatten the bread with a rolling pin. Lightly, Spread mascarpone cheese on bread Layer sliced strawberries on the bread and roll. Pinch together the ends.
- Next Step Here: Dip in french toast batter. Finally, continue with all of the roll ups. Melt butter in a hot skillet or griddle Cook until golden brown on all side.
Common Questions About Stuffed French Toast
It should be crunchy on the outside but the custard should allow it to be creamy on the inside.
French toast can be soggy if you allow it to sit in the custard for too long or you do not cook the toast enough.
Of course, simple keep the toast warm in the oven as you prepare more so they are all hot when ready to serve.
Butter gives great flavor but oil has a better cooking properties. Therefore, use a combination of both is ideal.
Yes, simply reheat on a sheet pan in the oven and then serve.
Expert Tips for Making French Toast
- Add More Toppings: Try topping with whipped cream, more fruit, nuts or powdered sugar.
- Gluten Free Bread: Adjust the ingredients to suit your dietary needs.
- Variation tip: Feel free to use different seasonal fruits for this recipe, blueberry, raspberry or any fruit you prefer.
- Alternate ingredient: Top with crumbled bacon!
- Alternate cooking method tip: Use a large electric griddle to make a bigger batch all at the same time.
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Strawberry Stuffed French Toast
Ingredients
Instructions
- Whisk together the batter in a bowl and set aside. Cut the crusts off the bread.
- Flatten the bread with a rolling pin.
- Lightly, Spread mascarpone cheese on bread Layer sliced strawberries on the bread and roll. Pinch together the ends.
- Dip in french toast batter.
- Continue with all of the roll ups. Melt butter in a hot skillet or griddle Cook until golden brown on all sides.
Expert Tips
- Add More Toppings: Try topping with whipped cream, more fruit, nuts or powdered sugar.
- Gluten Free Bread: Adjust the ingredients to suit your dietary needs.
- Variation tip: Feel free to use different seasonal fruits for this recipe, blueberry, raspberry or any fruit you prefer.
- Alternate ingredient: Top with crumbled bacon!
- Alternate cooking method tip: Use a large electric griddle to make a bigger batch all at the same time.
Perfect for strawberry season!
My family absolutely loved this stuffed french toast. They are now requesting it at least once a month.
Love how easy this is!