Cookies and cream cupcakes are the perfect quick and easy treat that will satisfy your sweet tooth. With these cupcakes you can indulge in a delicious dessert that is so simple to make and loved by the whole family.
SAVE THIS RECIPE!
Enter your email below and we’ll send this recipe straight to your inbox.
Cookies and cream cupcakes are just what you need if you’re craving a dessert that requires minimal effort and maximum flavor. These sweet treats are made with just a handful of easy ingredients and a simple preparation process. The irresistible combination of moist white cake and creamy Oreos will make these cupcakes a go-to in your recipe collection.
If you’re looking for more Oreo recipes, try these Oreo Fudge, Oreo Cheesecake Cookies, and Peanut Butter Oreo Bon Bons.
Why We Love This Oreo Cupcake Recipe
These fluffy cupcakes will bring a smile to the faces of everyone who takes a bite as they are loved by many. Whether you are making them for a gathering or simply just want to have a special treat with loved ones these cookies and cream cupcakes are sure to please.
- 30-Minute Meal: These cupcakes are quick and easy to whip up, making them perfect for a last-minute treat.
- Easy Ingredients: Our recipe consists of just 6 simple ingredients that you mostly already have on hand.
- Family Friendly: Kids will love the cookies and cream flavor, and they make for a great surprise in lunchboxes or as an after-school treat.
Ingredient Notes
- Box Cake Mix: We recommend using a white cake mix as the base for these cupcakes. The white cake provides a light and fluffy texture that complements the cookies and cream flavor well. The cake mix has all the dry ingredients mixed for you including the baking powder.
- Oreo Sandwich Cookies: These iconic chocolate sandwich cookies are the star ingredient in this recipe. When crushing your Oreos, you want to ensure they are finely crushed so the piping of the frosting goes smoothly.
See my recipe card below for a complete list of the ingredients with measurements.
With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.
Variations and Substitutions
This Oreo cupcake recipe is extremely versatile and can be customized to suit different preferences and occasions. Whether you want a simple cookie and cream variation or want to experiment with different Oreo flavors, these cupcakes offer endless possibilities.
- Different Oreo Flavors: To add a fun twist to these delectable cupcakes, try experimenting with different flavors of Oreo cookies. Mint, peanut butter, or golden Oreos are great alternative options.
How to Make the Best Cookies and Cream Cupcakes with Oreo Frosting
These are the basic steps for making Oreo cupcakes. Refer to the full, printable recipe card below for detailed instructions.
Step 1: Make Oreo Cupcakes
Prepare the white cupcake mix according to the package directions. Crush 10 Oreos and mix them into the cake batter. Bake the cupcakes to the baking time according to the box directions ( until a toothpick comes out clean) remove the cupcakes from the oven and let them cool completely to room temperature.
Step 2: Make Oreo Cookies and Oreos Frosting
First place 10 Oreos into a food processor and blitz until Oreos are fine crumbs or crush Oreo cookies by placing them in a zip-top bag and crush them. In a large mixing bowl, using an electric mixer cream the butter until smooth. Then add in the powdered sugar 1 cup at a time and mix between each cup. Add the vanilla extract and milk and mix until well combined until frosting forms. Finally, add the fine Oreo pieces and mix one last time.
Step 3: Oreo Buttercream Frosting
Place your favorite piping tip into a piping bag and spoon the cookies and cream icing into the bag. Frost your cupcakes and then top each cupcake with remaining oreos.
Recipe FAQs about the Best Cookies and Cream Cupcakes
Expert Tips to Make Cookies and Cream Cupcake Recipe
With these helpful tips, you’ll be on your way to creating perfectly moist and delicious cookies and cream cupcakes that will impress everyone who takes a bite. Enjoy the simple baking process and let your creativity shine as you garnish and customize your cupcakes.
- Paper Cupcake Liners: To ensure easy cupcake removal and easy cleanup, use paper liners when baking your cupcakes. Paper liners also make the cupcakes convenient to handle.
- Sugar-Free: If you prefer a low-sugar alternative it is a great recipe to adjust, you can use low-sugar cake mix or low-sugar cookie mix when making these flavorful treats.
- Garnish: For a special added touch, garnish your cupcakes with mini Oreos or crushed Oreo crumbs. This not only will enhance the visual appeal but also add an extra burst of the cookies and cream taste.
What to Serve with Cookies and Cream Cupcake
Cookies and Cream Cupcakes
Ingredients
- 1 box White cake mix, plus ingredients from the back of the box
- 44 Oreos, divided
- 4 cups Powdered sugar
- 1 cup Butter, softened
- 2 teaspoons Vanilla
- 2 tablespoons Milk
Instructions
- Follow the instructions on the box to make the cupcake batter. Break 10 Oreos into big pieces and mix them into the batter. Bake as directed on the box and let them cool down entirely once done.
- In order to pipe the frosting smoothly, it is crucial to finely blitz 10 Oreos in a food processor for the frosting preparation. Make sure there are no Oreo chunks and set the resulting crumbs aside.
- Smooth butter by beating it in a large mixing bowl at medium speed. Add powdered sugar one cup at a time, making sure to blend well after each addition. The frosting will still have a powdery texture.
- After adding the vanilla and milk, mix on high speed until the frosting starts to form. Continue mixing until fully combined. Then, add the oreo crumbs and mix for a few more seconds to ensure everything is thoroughly mixed.
- Pipe the frosting onto the cupcakes using a frosting piping bag and your preferred frosting tip, and place the remaining 24 oreos on top of each cupcake.
Expert Tips
- Paper Cupcake Liners: To ensure easy cupcake removal and a easy cleanup, use paper liners when baking your cupcakes. Paper liners also make the cupcakes convenient to handle.
- Sugar Free: If you prefer a low sugar alternative, you can use low sugar cake mix or low sugar cookie mix when making these flavorful treats.
- Garnish: For a special added touch, garnish your cupcakes with mini oreos or crushed oreo crumbs. This not only will enhance the visual appeal but also adds an extra burst of the cookies and cream taste.