Cookies and cream cupcakes are the perfect quick and easy treat that will satisfy your sweet tooth. With these cupcakes you can indulge in a delicious dessert that is so simple to make and loved by the whole family.
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Cookies and cream cupcakes are just what you need if you’re craving a dessert that requires minimal effort and maximum flavor. These sweet treats are made with just a handful of easy ingredients and a simple preparation process. The irresistible combination of moist white cake and creamy Oreos will make these cupcakes a go-to in your recipe collection.
If you’re looking for more Oreo recipes, try these Oreo Fudge, Oreo Cheesecake Cookies, and Peanut Butter Oreo Bon Bons.
Why We Love This Oreo Cupcake Recipe
These fluffy cupcakes will bring a smile to the faces of everyone who takes a bite as they are loved by many. Whether you are making them for a gathering or simply just want to have a special treat with loved ones these cookies and cream cupcakes are sure to please.
- 30-Minute Meal: These cupcakes are quick and easy to whip up, making them perfect for a last-minute treat.
- Easy Ingredients: Our recipe consists of just 6 simple ingredients that you mostly already have on hand.
- Family Friendly: Kids will love the cookies and cream flavor, and they make for a great surprise in lunchboxes or as an after-school treat.
Ingredient Notes
- Box Cake Mix: We recommend using a white cake mix as the base for these cupcakes. The white cake provides a light and fluffy texture that complements the cookies and cream flavor well. The cake mix has all the dry ingredients mixed for you including the baking powder.
- Oreo Sandwich Cookies: These iconic chocolate sandwich cookies are the star ingredient in this recipe. When crushing your Oreos, you want to ensure they are finely crushed so the piping of the frosting goes smoothly.
See my recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions
This Oreo cupcake recipe is extremely versatile and can be customized to suit different preferences and occasions. Whether you want a simple cookie and cream variation or want to experiment with different Oreo flavors, these cupcakes offer endless possibilities.
- Different Oreo Flavors: To add a fun twist to these delectable cupcakes, try experimenting with different flavors of Oreo cookies. Mint, peanut butter, or golden Oreos are great alternative options.
How to Make the Best Cookies and Cream Cupcakes with Oreo Frosting
These are the basic steps for making Oreo cupcakes. Refer to the full, printable recipe card below for detailed instructions.
Step 1: Make Oreo Cupcakes
Prepare the white cupcake mix according to the package directions. Crush 10 Oreos and mix them into the cake batter. Bake the cupcakes to the baking time according to the box directions ( until a toothpick comes out clean) remove the cupcakes from the oven and let them cool completely to room temperature.
Step 2: Make Oreo Cookies and Oreos Frosting
First place 10 Oreos into a food processor and blitz until Oreos are fine crumbs or crush Oreo cookies by placing them in a zip-top bag and crush them. In a large mixing bowl, using an electric mixer cream the butter until smooth. Then add in the powdered sugar 1 cup at a time and mix between each cup. Add the vanilla extract and milk and mix until well combined until frosting forms. Finally, add the fine Oreo pieces and mix one last time.
Step 3: Oreo Buttercream Frosting
Place your favorite piping tip into a piping bag and spoon the cookies and cream icing into the bag. Frost your cupcakes and then top each cupcake with remaining oreos.
Recipe FAQs about the Best Cookies and Cream Cupcakes
Expert Tips to Make Cookies and Cream Cupcake Recipe
With these helpful tips, you’ll be on your way to creating perfectly moist and delicious cookies and cream cupcakes that will impress everyone who takes a bite. Enjoy the simple baking process and let your creativity shine as you garnish and customize your cupcakes.
- Paper Cupcake Liners: To ensure easy cupcake removal and easy cleanup, use paper liners when baking your cupcakes. Paper liners also make the cupcakes convenient to handle.
- Sugar-Free: If you prefer a low-sugar alternative it is a great recipe to adjust, you can use low-sugar cake mix or low-sugar cookie mix when making these flavorful treats.
- Garnish: For a special added touch, garnish your cupcakes with mini Oreos or crushed Oreo crumbs. This not only will enhance the visual appeal but also add an extra burst of the cookies and cream taste.
What to Serve with Cookies and Cream Cupcake
Cookies and Cream Cupcakes
Equipment
- Paper cupcake liners
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Ingredients
- 1 box White cake mix, plus ingredients listed on the package
- 44 Oreo cookies, divided
- 4 cups Powdered sugar
- 1 cup Butter, softened
- 2 teaspoons Vanilla
- 2 tablespoons Milk
Instructions
- Preheat the oven and prepare a cupcake pan with paper liners. Prepare the white cake mix according to the package directions.
- Break 10 Oreo cookies into large pieces and gently fold them into the cupcake batter. Divide the batter evenly among the prepared liners and bake according to the package directions. Let the cupcakes cool completely before frosting.
- Place 10 Oreo cookies in a food processor and process until they become fine crumbs with no large pieces remaining. Set the crumbs aside for the frosting.
- Add the softened butter to a large mixing bowl. Beat with a mixer on medium speed until smooth. Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition.
- Add the vanilla and milk. Increase the mixer speed and beat until the frosting is smooth and fully combined.
- Add the finely crushed Oreo cookies and mix briefly until the crumbs are evenly distributed throughout the frosting.
- Transfer the frosting to a piping bag fitted with your preferred tip. Pipe the frosting onto the completely cooled cupcakes.
- Top each cupcake with one of the remaining 24 Oreo cookies.
Christina’s Notes
- Use paper cupcake liners: They make the cupcakes easier to remove from the pan and make them convenient to handle.
- For a lower-sugar option: Use a lower-sugar cake mix or cookie mix, as suggested in the source.
- For extra decoration: Garnish the frosted cupcakes with mini Oreo cookies or additional crushed Oreo crumbs.
- Make sure the cupcakes are completely cool before piping on the frosting so the frosting holds its shape.
- Process the Oreo cookies used for the frosting into very fine crumbs. Larger pieces can make the frosting more difficult to pipe smoothly.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.