Chocolate Caramel Pretzel Bark is the ultimate sweet and salty sensation that will have your taste buds dancing with joy. This sinfully delicious treat combines all your favorite flavors into one irresistible snack.
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Chocolate Caramel Pretzel Bark combines the rich sweetness of chocolate, the buttery goodness of caramel, and the satisfying crunch of pretzels, creating a symphony for your taste buds. Perfectly balancing sweet and salty notes, this easy-to-make dessert is sure to satisfy both young and old alike.
If you’re looking for more sweet and salty recipes, try these White Chocolate Popcorn, Maple Bacon Crack and Potato Chip Cookies.
Why We Love This Toffee Chocolate Pretzel Bark Recipe
This easy chocolate caramel pretzel recipe is a lifesaver for busy families and party planners. With just a handful of ingredients, you’ll be able to whip up a show-stopping dessert that everyone will love. This caramel pretzel treat is not only easy to make, but it’s also incredibly versatile!
- Great Party Dessert: With just a handful of ingredients that you probably already have, this recipe is a true time-saver. Plus, it’s incredibly easy to prepare, making it an ideal choice for when you’re short on time.
- Family Friendly: Whether you’re serving a hungry crowd of kids or adults, this pretzel bark appeals to all ages. The combination of sweet chocolate, salty pretzels, and luscious caramel will have everyone asking for seconds.
- Adaptable: One of the best things about this recipe is its adaptability. Let your creativity shine and create a unique version of this scrumptious treat. You don’t need a candy thermometer for this easy recipe for Christmas Crack.
Ingredients for Chocolate Bark with Pretzels
- Semi-Sweet Chocolate Chips: The star of the show, semi-sweet chocolate adds a rich and indulgent flavor to the bark. Feel free to use either regular chips or melting chips.
- Mini Pretzels: These pretzels provide the perfect balance of saltiness and crunchy goodness, enhancing the overall flavor and texture of the bark. Also, try pretzel sticks or any thin pretzel.
See my recipe card below for a complete list of the ingredients with measurements.
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Variations and Substitutions for Toffee Pretzel Bark
These imaginative suggestions allow you to tailor the flavors and textures to your liking, transforming a beloved treat.
- Add Peanut Butter: Elevate the flavor profile by incorporating creamy peanut butter, creating a delightful blend of sweet, salty, and nutty.
- Caramel: Add salted caramel to make a salted caramel pretzel bark.
- Different M&M Flavors: Experiment with different M&M flavors, such as peanut or peanut butter, to add vibrant colors and unique taste combinations to your bark.
- Crackers: Add saltines in place of the pretzels in this great recipe. Or finish with a little sprinkle of sea salt.
How to Make This Caramel Chocolate Pretzel Bark
These are the basic steps for making Caramel Chocolate Pretzel Bark. Refer to the full, printable recipe card below for detailed instructions.
Step 1: Prepare Baking Pan
First, line a baking sheet with parchment paper and arrange the mini pretzels in an even layer.
Step 2: Melt Your Chocolate
Then melt the semi-sweet chocolate using a microwave-safe glass bowl. Heat in 30-second intervals, stirring each time, until the chocolate is smooth and fully melted.
Step 3: Add Chocolate and Toppings to Pretzels
Next, pour the chocolate evenly over the pretzels, and spread the melted chocolate ensuring they are fully coated. Then, sprinkle M&M’s and chopped peanuts on top of the chocolate-covered pretzels.
Step 4: Melt Butter and Brown Sugar for Caramel
Place a saucepan over medium heat and melt the sugar while constantly stirring with a spatula. After the sugar is completely melted, add in the butter. Next stir until the butter is fully melted and incorporated into the sugar.
Step 5: Add Cream and Let Boil
Then whisk in heavy cream into the caramel mixture and let it boil for a minute or two. Remove the pan from heat and stir in the sea salt.
Step 6: Pour Caramel Over Pretzels and Chill
Next, pour the homemade caramel over the pretzel and chocolate layers. Spread it evenly for a caramel flavor throughout. Then, cover and chill in the refrigerator for a few hours to allow the chocolate to set. Finally, break them into pieces and store them in an airtight container.
Recipe FAQs to Make this Chocolate Bark with Crunchy Pretzels
Expert Tips for Making Caramel Pretzel Chocolate Bark
Our expert tips are here to help you infuse creativity and innovation into this already delicious caramel pretzel chocolate bark recipe. These tips will guide you toward creating a truly exceptional treat that will impress your friends and family.
- Different Candies: Experiment with different types of candies to add bursts of flavor and color. Incorporate favorites like Rolos, crushed cookies, or different chopped nuts for added texture.
- Premade Caramel: Opt for store-bought caramel as a convenient alternative to making your own. Using premade caramel can save you time without sacrificing the delicious caramel flavor.
- Sea Salt: Garnish your chocolate bark by sprinkling more sea salt over the top. The gentle saltiness will beautifully contrast with the sweetness of the chocolate and caramel.
What to Serve with Chocolate Caramel Pretzel Bark
Chocolate Caramel Pretzel Bark
Ingredients
- 2 cups Semi-sweet chocolate
- 1 ½ cups Mini salted pretzels
- ½ cup M&M’s
- ½ cup Peanuts, chopped
Salted Caramel
- 1 cup Sugar
- ½ cup Butter
- ½ cup Heavy cream
- ¼-1/2 teaspoon Sea salt
Instructions
- Start by placing your pretzels in an even layer on a baking sheet that has been lined with parchment paper.
- In a microwave-safe bowl, melt the semi-sweet chocolate by heating it in 30-second intervals. Stir the chocolate well after each interval until it is completely melted and has a smooth texture.
- Coat the pretzels with the melted chocolate, then arrange a uniform layer of M&M s and peanuts on top of it.
- Heat sugar in a medium saucepan over medium heat, stirring continuously. As the sugar starts to clump together and take on a light amber hue, keep stirring to prevent it from burning.
- After the sugar has fully melted, proceed to add the butter. Take caution as the butter may create bubbles during this step.
- Combine the sugar and butter, stirring until the butter is fully melted. Use a whisk to blend the mixture thoroughly. Gradually add the heavy cream while continuing to stir.
- Boil for 1-2 minutes, then take off the heat and mix in sea salt, letting the caramel harden. Afterward, pour the caramel onto the pretzels. It is not necessary to use all of it.
- Wrap and keep in the refrigerator to cool for a couple of hours. If you’re in a hurry, you may choose to put it in the freezer. Cut into squares before serving.
Expert Tips
- Different Candies: Experiment with different types of candies to add bursts of flavor and color. Incorporate favorites like Rolos, crushed cookies, or different chopped nuts for added texture.
- Premade Caramel: Opt for store-bought caramel as a convenient alternative to making your own. Using premade caramel can save you time without sacrificing the delicious caramel flavor.
- Sea Salt: Garnish your chocolate bark by sprinkling more sea salt over the top. The gentle saltiness will beautifully contrast with the sweetness of the chocolate and caramel.