These Potato Chip Cookies are an easy cookie recipe that is the perfect combination of salty and sweet!
As I mentioned in a previous post, I hosted a holiday cookie exchange again this year. I love cookies exchanges because it’s a great way to get together with friends over the holidays while trying all sorts of new cookies! Plus, the recipe hoarder in me loves to collect all of the new recipes for said cookies!
This year, my mother brought these AWESOME Potato Chip Cookies to the party! It sounds weird, I know. But, trust me, you HAVE to try these!
These cookies were so good! The perfect combination of salty and sweet! And, they just melt in your mouth. I’ve found that go very well with a nice, hot cup of tea! My mother put festive holiday sprinkles on top of hers before she baked them. It’s a fun way to jazz them up for any occasion — not just the holidays!
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Potato Chip Cookies
- 1 pound butter
- 1 cup sugar
- 2 tsp vanilla
- 3 1/2 cups flour
- 1 cup crushed potato chips
- Preheat oven to 350 degrees.
- Using a stand or hand mixer, cream the butter, sugar and vanilla.
- Slowly add in flour.
- Fold in potato chips.
- Drop teaspoonfuls of batter on ungreased cookie sheets.
- Bake for 15 minutes or until slightly browned on bottom.
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- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.