Potato Chip Cookies

These Potato Chip Cookies are an easy cookie recipe that is the perfect combination of salty and sweet!

As I mentioned in a previous post, I hosted a holiday cookie exchange again this year.  I love cookies exchanges because it’s a great way to get together with friends over the holidays while trying all sorts of new cookies!  Plus, the recipe hoarder in me loves to collect all of the new recipes for said cookies!

This year, my mother brought these AWESOME Potato Chip Cookies to the party!  It sounds weird, I know.  But, trust me, you HAVE to try these!

These cookies were so good!  The perfect combination of salty and sweet!  And, they just melt in your mouth.  I’ve found that go very well with a nice, hot cup of tea!  My mother put festive holiday sprinkles on top of hers before she baked them.  It’s a fun way to jazz them up for any occasion — not just the holidays!

SCROLL DOWN TO THE BOTTOM FOR THE PRINTABLE RECIPE.

Get Our Free Meal Planning Bundle

With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.

Email Address

By subscribing, I consent to receiving emails.

For more recipe inspiration, be sure to check out these pages on It is a Keeper:

• Easy Dessert Recipes
• 40+ Easy Crock Pot Recipes
• 100+ Quick Dinner Ideas

5 from 2 votes

Potato Chip Cookies

Yield: 60 pieces

Prep: 10 minutes minutes

Cook: 15 minutes minutes

Total: 25 minutes minutes

These cookies were so good!  The perfect combination of salty and sweet!  And, they just melt in your mouth.  I’ve found that go very well with a nice, hot cup of tea!  My mother put festive holiday sprinkles on top of hers before she baked them.  It’s a fun way to jazz them up for any occasion — not just the holidays!

Print Recipe Pin Recipe Rate Recipe

⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Equipment

• ▢
  Measuring Spoons
• ▢
  Mixing Bowls
• ▢
  Measuring Cups
• ▢
  Rimmed Baking Sheet

Ingredients

• ▢ 1 pound butter
• ▢ 1 cup sugar
• ▢ 2 tsp vanilla
• ▢ 3 ½ cups flour
• ▢ 1 cup crushed potato chips

Cook ModePrevent your screen from going dark

Instructions

• Preheat oven to 350 degrees.
• Using a stand or hand mixer, cream the butter, sugar and vanilla.
• Slowly add in flour.
• Fold in potato chips.
• Drop teaspoonfuls of batter on ungreased cookie sheets.
• Bake for 15 minutes or until slightly browned on bottom.

Estimated Nutritional Information

Calories: 102kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 56mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 189IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.4mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper

Author: Christina Hitchcock

Course: Dessert

Cuisine: American