These Halloween Pretzels Bones are the perfect treat for your Halloween party. With only a few simple ingredients, they’re easy to make.
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Pretzel bones are such fun to make with your kids and they really think they are cook to look at and will love to devour them even more. They are the perfect trick and treat! Find more party recipes for halloween here.
MORE HALLOWEEN PARTY RECIPES YOU MIGHT LIKE
Chocolate Covered Pretzel Pumpkins | Halloween Taco Dip | Mummy Donut Bites
What makes this recipe great? these pretzel bones are fun, tasty and quick.
- 20 Minutes: A fast party treat or a fun activity for kids.
- Easy Ingredients: All easy and only three.
- Family Friendly: Who can resist them. They are great!
- Adaptable: Can use gluten free pretzels or sugar free chocolate!
What You Need to Make Chocolate Pretzel Bones
Ingredients
Equipment
How to Make These Halloween Pretzels – Step by Step
- Break: First, break some of the pretzel sticks so that you have varying lengths and then stick one marshmallow on each end of each pretzel stick so they resemble bones.
- Melt: Second, melt chocolate according to package directions and next dip each pretzel marshmallow bone in the melted chocolate, letting excess chocolate drip off.
- Cool: Finally, place on baking sheet lined with wax paper and then allow chocolate to harden before serving or storing.
Common Questions About Halloween Chocolate Covered Pretzels
Store these Halloween pretzels in an airtight container for up to two weeks.
Indeed, use whatever you have on hand to make it easy for you, simply follow the package directions.
Of course! If you are having a big party or a small gathering you can adjust this Halloween chocolate covered pretzels recipe for the amount that you need.
No, this is one of the recipes that do not hold up well to freezing so therefore I do not recommend it.
It sounds intimidating but is truly easy, here are a few hints.
This is my favorite part, there are so many ways, for example:
> Have coming out of a cake or cupcakes, so it looks like a graveyard.
> Do the same thing with chocolate pudding.
>Put in Ice cream for a great surprise
> Put in a party mix for interest.
Expert Tips for Making Chocolate Pretzel Bones
- Double Dip: If you like a lot of chocolate, double dip for even more.
- Fruit Chew: Use a fruit chew cut to shape or other candy in place of marshmallow for a fruity surprise.
- Variation tip: Melt chocolate in the microwave or use a glass bowl over a pot of water if you have no double boiler.
- Alternate ingredient: Gluten Free pretzel sticks can be used or sugar free chocolate.
- Peanut butter: Smooth on peanut butter before dipping the pretzel in chocolate for a great taste.
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Chocolate Bones
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Ingredients
- Pretzel sticks
- Mini marshmallows
- 1 cup white chocolate melts, melted
Instructions
- Break some of the pretzel sticks so that you have varying lengths.
- Stick one marshmallow on each end of each pretzel stick so they resemble bones.
- Melt chocolate according to package directions.
- Dip each pretzel marshmallow bone in the melted chocolate, letting excess chocolate drip off.
- Place on baking sheet lined with wax paper.
- Allow chocolate to harden before serving or storing.
Christina’s Notes
- Double Dip: If you like a lot of chocolate, double dip for even more.
- Fruit Chew: Use a fruit candy cut to shape or other candy in place of marshmallow for a fruity surprise.
- Variation tip: Melt chocolate in the microwave or use a glass bowl over a pot of water if you have no double boiler.
- Alternate ingredient: Gluten Free pretzel sticks can be used or sugar free chocolate.
- Peanut butter: Smooth on peanut butter before dipping the pretzel in chocolate for a great taste.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
Nutrition
The nutritional information provided are estimates. It is recommended that you verify this information with your own trusted resource.
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