Cranberry Moonshine

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4.8 from 15 votes
A festive twist on a favorite, this cranberry moonshine is one of my favorite cocktails.
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes

This Cranberry Moonshine is one of my favorite cocktails!

Cranberry Moonshine – This cranberry moonshine recipe is my favorite cocktail

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I have been making flavored moonshine for quite a while now.  Apple and Peach are my favorites and Pumpkin Pie is very good too.

I thought Cranberry Moonshine would help keep me warm during the long, cold winter months.

Cranberry Moonshine – This cranberry moonshine recipe is my favorite cocktail

And, I couldn’t have been more right!  This homemade moonshine warms you up from the inside out. And, just like the other flavors I make, this Cranberry Moonshine was very popular when I served it to my family and friends this holiday.  Everyone was asking for the recipe.

This recipe is very easy to make.  Just be sure to factor in that you need to let it sit for a few weeks before you drink it.  It needs time to mellow out and become one with the cranberries.  Patience, friends.  It’s worth the wait.  I promise.

A word of warning…use caution when drinking this cocktail.  It is extremely potent.  It’s best to start with a small glass and sip it slowly.  It can hit you pretty hard.

Looking for More Flavored Moonshine Recipes?

Looking for more?  Check out all of the Homemade Moonshine Recipes on It Is a Keeper.

Items You Need to Make Everclear Moonshine Recipes

Cranberry Moonshine

4.8 from 15 votes
A festive twist on a favorite, this cranberry moonshine is one of my favorite cocktails.
Print Pin Rate
Servings: 6 -7 quarts
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Ingredients

  • 1 oz bottle cranberry juice 64
  • 1 oz bottle apple cider 64
  • 1 pound fresh cranberries rinsed
  • 2 cups granulated sugar
  • 6 - 7 cinnamon sticks
  • 2 whole nutmeg seeds smashed
  • 1 teaspoon whole cloves
  • 1 ml bottle grain alcohol 750, I used 190 proof Everclear

Instructions

  • In a large pot, bring juice, cranberries, sugar, nutmeg, cinnamon sticks and cloves to a boil.
  • Reduce heat and simmer until all of the cranberries have popped.
  • Remove from stove and pour mixture through a sieve lined with cheesecloth into another large pot.
  • Reserve 20 or so of the burst cranberries and the cinnamon sticks.
  • Allow mixture to cool to room temperature then add the grain alcohol.
  • **CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.
  • Add 2-3 burst cranberries and a cinnamon stick to each mason jar.
  • Ladle moonshine into clean mason jars, leaving a 1/2 inch head.
  • Place lids on jars and allow to sit in a cool, dry place for 1 month before enjoying.
  • Please enjoy responsibly.

Estimated Nutritional Information

Calories: 301kcal | Carbohydrates: 77g | Sodium: 3mg | Potassium: 64mg | Fiber: 3g | Sugar: 70g | Vitamin A: 45IU | Vitamin C: 10.5mg | Calcium: 6mg | Iron: 0.2mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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28 thoughts on “Cranberry Moonshine”

  1. Christina, we made 3 batches and ran out of the right sized jars for future distribution and ended up canning in 8 oz and 64 oz jars. Do we need to reheat the liquid before putting in new jars? Or are we better to leave them alone? We made both your cranberry and apple pie moonshine and are so very excited to try them in a few weeks. Thank you!

    Reply
  2. I just made this and I’m
    so excited, I don’t know if I can wait a month to try it, Lol! The only thing is I followed the recipe exactly and only got 5 quarts instead of 6 or 7. I’ll keep you posted once the month is up on the taste and how potent it is! I used 151 Everclear!

    Reply

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