Cranberry Orange White Chocolate Biscotti

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These Cranberry Orange Biscotti are one of my favorite cookies. I love the flavor combination!
Cranberry Orange Biscotti It's a Keeper

There is just something about the cranberry and orange flavor combination that makes me happy!  I knew immediately that I would love this Cranberry Orange Biscotti recipe.  The tartness of the cranberries offset by the sweetness of a big, juicy orange….they are perfect together.  Add some white chocolate and it becomes a zen-like moment.

One of the best things about these cranberry orange cookies is the texture.  The twice baked process makes them crispy on the outside with a softer texture on the inside. They take a while to bake, but it’s definitely worth it in the end.  And, if you’re anything like me, you’ll be drooling the whole time they’re baking.
When making cookies like these, I like to line my baking sheets with silicone baking mats.  They keep the biscotti from sticking and make clean up super easy.

This recipe makes quite a few cookies.  They are perfect for giving as a gift (you can stand them in a coffee mug and give them with a gift card to your favorite coffee shop) or keep them all to yourself!  They keep beautifully in a covered container or in a zipper bag.

Are you a biscotti fan?  What’s your favorite kind?

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