These old fashioned Jello cake recipes are so easy and delicious to make. All it takes is cake mix and either pudding or jello to make a party hit. The cake always comes out decadent and moist!
Old fashioned jello cakes may not be a common choice, but once you learn how to make them, you won’t stop. It can be simply done with your kids and shared with a crowd! The poke cake has been around for every, find out their history.
What is the point of poke cake? The baker pokes the top of the freshly baked cake and then pours over something sweet, syrupy or creamy, and often colorful, to run down into those holes, settle, and soak. The intent is to infuse lots of flavor, and perhaps a little whimsy, into the cake.
Should I put the poke cake in the fridge? Because most poke cakes have a jello, pudding or syrupy center, it is best kept and eaten when stored in the fridge.
How do I poke my cake? Use the end of a wooden spoon or create small circles with a skewer to pour the extra layer.
How many holes should I poke? Holes should be spaced out across the cake evenly.
Old Fashioned Jello Cake
A classic jello and cake combo to create a yummy poke cake!
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Strawberry Poke Cake
Old-fashioned Jell-o poke cake isn't just fun to say (try it five times fast), but it's also fun to make and eat!
Quick & easy, but impressive for Guests! This cake starts with a box mix and is topped with strawberry Jell-O, vanilla pudding and Cool Whip! Jello Poke Cake is the perfect comfort food dessert. It’s a quick and easy dessert recipe that is perfect for entertaining guests.
The best cake mix poke cake! This Easy Lemon Cream Poke Cake has a lemon cake, lemon pudding and my secret ingredient whipped cream topping that won’t melt on a hot summer day! The perfect potluck dessert!
Once you try this Carrot Caramel poke cake, you will never want it any other way. Easy Carrot Cake is the ultimate dessert know for its moist, tender consistency. This easy recipe for Carrot Cake is over the top with a moist cake, rich cream cheese frosting and caramel drizzle. Get ready to drool!