Air Fryer Pork Loin Roast

This Air Fryer Pork Loin Roast is juicy, tender and full of flavor. Plus because you make it in the air fryer it quick and easy to prepare.

If you are fan of a crispy crust that locks in all the incredible juice, than this recipe will become one of your favorites.

Why Marinade?

The reason is threefold. It tenderizes the meat, it flavors the pork and it also locks in the flavor. It is the perfect trifecta for making a delicious meat.

Why This Air Fryer Pork Loin Roast Recipe is a Keeper

This is one of the best air fryer recipes you can make. Put the roast in the air fryer, coat the pork roast with the wonderful flavors and when roast is done, make sure to let it rest.

• Easy Ingredients: All found in in the pantry or fridge, The air fryer circulates around the pork making it tender and juicy.
• Family Friendly: Your family will love this tender pork.
• Adaptable: Can make it low-carb if you like and even cook sides like vegetables in the air fryer.
• Makes Great Leftovers: Perfect for sandwiches or stir fry recipes.

If you’re looking for more pork recipes, try these Italian Porketta Roast, French Onion Pork Chops and Instant Pot Vietnamese Pork.

What is the difference between a pork loin and pork tenderloin?

Pork loin and pork tenderloin are two different cuts of meat from the loin muscle of the pig. Here are the differences between them:

• Fat: Pork loin has more fat than pork tenderloin because pork loin tends to have a thin layer of fat along the top of it.
• Color: Pork loin has a pale pink appearance, and pork tenderloin tends to be dark pink or red.
• Size: Pork loin tends to be a bigger cut than pork tenderloin. A pork loin usually weighs four to five pounds, while a pork tenderloin weighs approximately one pound.
• Cook time: Pork loin is a larger cut of meat, so it benefits from a longer cooking process. Pork tenderloin is leaner and thinner, so it is suited for quick-cooking. Y

Ingredient Notes to Make this Recipe for Air Fryer Pork Roast

This recipe is for pork loin not air fryer pork tenderloin. They are similar but different cuts that you should cook differently.

• Marinade: Olive Oil, Soy Sauce, Worcestershire Sauce, Honey and Poultry Seasoning.
• Boneless Pork Loin Roast : Note use the loan not the tenderloin for this recipe.

See the recipe card below for a complete list of the ingredients with measurements.

Variations and Substitutions to Air Fry Pork

If you do not want to make your own marinade than you can buy your favorite store bought bottle of marinade. Use the flavors that you enjoy for a wonderfully easy air fry pork.

• Ingredient variation: Any marinade that you like. Make sure that it is flavors that your family will love. Pat the pork dry before applying the marinade and seasoning.
• Cook a Pork Loin: Grill, cook on the stove top or even in the oven. You can make slow cooker pulled pork, air fryer pork chops or tender pork roast.

Special Equipment Needed to Cook Air Fryer Roast Pork

When you air fryer the pork it locks in all the meat juices and keeps the meat tender and delicious.

• Air Fryer: This is a particular favorite. When you cook things like pork, the hot air will lock in the juices and make a wonderful roast. Make sure to preheat air fryer for the most even cooking process.

STEP 1: Make the Marinade

First, in a small bowl or jar, combine all ingredients except for the pork tenderloin and whisk until well combined. Next, place pork tenderloin in a casserole container and pour the marinade over it, covering it completely. Cover the container and refrigerate overnight.

STEP 2: Preheat the Air Fryer, Cook the Juicy Pork and Use a Thermometer to Check the Internal Temperature

Next, set your air fryer to 400°f. Once air fryer is ready, place pork tenderloin in the air fryer basket. Cook at 400F for 5 minutes, then reduce the heat to 360F and continue cooking for 45 minutes, until pork reaches 145F on a meat thermometer.

STEP 3: Remove the Pork from Fryer and Let it Rest

Finally, remove pork and cover the pork roast and let it rest for five minutes before cutting and serving. Do not skip this step! It will allow the juices to return to the succulent pork meat.

Recipe FAQs for Air Fryer Recipes

What to Serve with Juicy Pork Roast in the Air Fryer

• Parmesan Garlic Orzo
• Velveeta Broccoli Casserole with Ritz Crackers
• Instant Pot Mashed Potatoes {No Drain}