Best Blue Cheese Dressing

This post may contain affiliate links.  For more information, read my disclosure policy here  

This Best Blue Cheese Dressing has a nice balance of flavors, a creamy texture, and a generous amount of blue cheese crumbles.

Homemade Blue Cheese dressing only takes about 5 minutes and is so much better than anything you can buy in the store.

The best blue cheese dressing served in a white bowl, garnished with parsley.

SAVE THIS RECIPE!

Enter your email below and we’ll send this recipe straight to your inbox.

Save Recipe Final

Blue Cheese

Blue cheese is a type of cheese that has blue-green veins of mold running through it. The mold is edible and safe for human consumption. The mold gives the cheese a distinctive flavor and aroma, which can vary from mild to strong depending on the type of blue cheese.

Why This Classic Blue Cheese Recipe is a Keeper

You will not believe how simple this dressing recipe is to make. It only takes a few minutes, easy ingredients and is a real show stopper. This is like a classic ranch dressing with the addition of beautiful blue cheese crumbles. It is easy to buy a wedge of blue cheese and make fresh crumbles yourself.

  • 5 Minutes: It really is that easy. However, we recommend making it an hour or two in advance to give all the flavors a chance to meld together in this roquefort dressing.
  • Simple Ingredients: All found in the fridge. You can make it with many different dairy alternatives if you need to for this creamy dressing.
  • Party Worthy: It is rich and thick and decadent and everyone will be impressed when they find out that you made this yourself. Use it for a wedge salad, dipping sauce or sauces.
  • Makes Great Leftovers: Use this rich and creamy chunky blue cheese dressing for iceberg salads or dipping. You will use this classic blue cheese dressing up quick it won’t sit in the fridge for long.

If you’re looking for more Cheese dip recipes, try these Velveeta Rotel Dip, Baked Cheese Dip and Crockpot Chili Cheese Dip.

Meal planning printables
Get Our Free Meal Planning Bundle

With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.

What are the different types of blue cheese ?

A bowl of the best blue cheese dressing with a hint of lemon and a garnish of fresh parsley.
  • Stilton: An English blue cheese made from cow’s milk. It has a rich, creamy, and nutty flavor, and a smooth texture. 
  • Gorgonzola: An Italian blue cheese made from cow’s milk. It has a mild, sweet, and buttery flavor, and a soft texture. 
  • Cabrales: A Spanish blue cheese made from cow, goat, or sheep’s milk. It has a strong, spicy, and pungent flavor, and a moist texture. It is aged in natural caves and has a protected designation of origin .

Plus, there are many more varieties you can investigate and try.

Ingredient Notes for Creamy Blue Cheese Dressing from Scratch Recipe

This blue cheese dressing is easy and so much better than store-bought blue cheese dressing. It is a simple recipe so use high quality blue cheese. Better then anything you buy at the store. Use the dressing in so many unique ways. You will love blue cheese dressing made this way.

The essential ingredients for a homemade sauce.
  • Dairy: Mayonnaise, Sour cream, Buttermilk
  • All Purpose Seasoning
  •  Blue cheese crumbles: Use one of the ones listed above or try your favorite blue cheese. The higher quality blue cheese is better.

See the recipe card below for a complete list of the ingredients with measurement. Sharing this recipe for blue cheese dressing if you love it..

Variations and Substitutions for this Homemade Blue Cheese Dressing and Dip

This dressing tastes wonderful with a homemade salad. It is definitely the best. If you like blue cheese you will love this recipe. Blue cheese dressing is super easy and better then what you buy at the grocery store.

  • Garlic: Freshly minced garlic is best but you can use jar garlic if you prefer. I do not recommend the dehydrated or powder varieties.
  • Blue Cheese: Like more blue cheese flavor, add more crumbles.

How to Make the Best Blue Cheese Dressing

You can use this dressing over so many things such as buffalo cauliflower or your favorite greens. It is one of the best blue cheese dressings ever. You will taste a difference. Make sure to chill in the fridge for at least an hour to let the tangy flavors blend.

SAVE THIS RECIPE!

Enter your email below and we’ll send this recipe straight to your inbox.

Save Recipe Final

These are the basic steps for making bleu cheese dressing. Refer to the full, printable recipe card below for detailed instructions.

Adding the staple ingredients to the dressing.

STEP 1: In a Mixing Bowl

In a bowl whisk the mayonnaise, use full-fat sour cream, buttermilk, seasoning, garlic and lemon juice.

STEP 2: Fold in the Blue Cheese

Then gently fold in your blue cheese crumbles.

STEP 3: Transfer the Homemade Salad Dressing

Finally, transfer to an airtight container and store in the fridge for a few hours until ready to use on your delicious salad to let the flavors blend.

Finishing adding the ingredients in a bowl.

Recipe FAQs for Chunky Steakhouse Dressing or Dip

Making your own buttermilk is very easy and convenient. You just need two ingredients: milk and an acid, such as vinegar or lemon juice. Here are the basic steps to follow:

  • Measure 1 cup of milk and pour it into a bowl or a measuring cup.
  • Add 1 tablespoon of vinegar or lemon juice and stir well.
  • Let the mixture sit for about 10 minutes until it curdles and thickens slightly.

Yes, unlike store bought blue cheese, some signs that blue cheese has gone bad are:

  • It has an ammonia-like smell, which is different from its normal strong scent.
  • It has changed color, such as turning pink, brown, or green, on the creamy part of the cheese.
  • It has a slimy or fuzzy texture on the surface.
  • It has a very bitter taste, which is more intense than its usual sharpness.
  • Use a glass jar or bottle with a tight lid. Glass is nonporous and will not absorb the dressing’s flavor or odor. A tight lid will prevent air and bacteria from getting in and spoiling the dressing.
  • Refrigerate your dressing as soon as possible. Most homemade dressings contain ingredients that need to be kept cold, such as eggs, dairy, vinegar, or lemon juice. Refrigerating your dressing will extend its shelf life and keep it safe to eat.
  • Shake or stir your dressing before using. Some ingredients, such as oil and vinegar, may separate over time. Shaking or stirring your dressing will help emulsify and mix the ingredients again.
  • Discard your dressing within a week or two. Homemade dressings do not have preservatives and can go bad quickly. Check the expiration date of the ingredients you used and use your senses to detect any signs of spoilage, such as mold, sour smell, or change in color or texture.
A bowl of the best blue cheese dressing on a white table, featuring a fresh salad.

Expert Tips for Making This Easy Blue Cheese Dressing Recipe

You will love this crumbled blue cheese dressing when you add your favorite flavors. Perfect for buffalo chicken wings. So make it your own by adding salt and pepper or some of the other suggestions below:

  • Use Greek Yogurt: You can make the dressing with Greek yogurt in place of the sour cream.
  • Add other seasonings: The all purpose seasoning has a nice blend of flavors. However, you can add a little kick to your blue cheese dressing with a little hot sauce or red pepper flakes.
  • Variation tip: A dash of Worcestershire sauce for more umami flavor or use lemon juice from a bottle.
  • Extra Creamy: The recipe calls for several thick dairy ingredients. So add a little more buttermilk for extra tang.
  • Lighten: Swap the mayonnaise for light mayo and the sour cream for fat free versions.

What to Serve with Creamy Garlic Blue Cheese Salad Dressing Recipe

The best blue cheese dressing served in a white bowl, garnished with parsley.
No ratings yet

Best Blue Cheese Dressing

Yield: 6 servings
Prep: 5 minutes
Total: 5 minutes
This Best Blue Cheese Dressing has a nice balance of flavors, a creamy texture, and a generous amount of blue cheese crumbles.
Print Pin Rate Save
⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Ingredients

  • ¼ cup Mayonnaise
  • ¼ cup Sour cream
  • ¼ cup Buttermilk
  • ¼ teaspoon All Purpose Seasoning
  • 1 clove Garlic, chopped
  • ½ Lemon, juiced
  • ½ cup Blue cheese crumbles

Instructions

  • Place all the ingredients in a mixing bowl and whisk to combine.
  • Store the dressing in an airtight container in the refrigerator.

Expert Tips

  • Use Greek Yogurt: You can make the dressing with Greek yogurt in place of the sour cream.
  • Add other seasonings: The all purpose seasoning has a nice blend of flavors. However, you can add a little kick to your blue cheese dressing with a little hot sauce or red pepper flakes.
  • Variation tip: A dash of Worcestershire sauce for more umami flavor or use lemon juice from a bottle.
  • Extra Creamy: The recipe calls for several thick dairy ingredients. So add a little more buttermilk for extra tang.
  • Lighten: Swap the mayonnaise for light mayo and the sour cream for fat free versions.

Estimated Nutritional Information

Calories: 132kcal | Carbohydrates: 2g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 19mg | Sodium: 202mg | Potassium: 73mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 174IU | Vitamin C: 5mg | Calcium: 88mg | Iron: 0.2mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper
Course: Condiment

Leave a Comment

Rate this Recipe