Buffalo Shrimp

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This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.

Tonight, we decided we would try to make some of the dishes from one of our favorite restaurants.  First up was Buffalo Shrimp.  Basically, it’s breaded shrimp with a nice coating of hot wing sauce.  The sauce I made used a base of TABASCO® Original Red.  We love using the stuff on pizza, eggs and I like a few dashes on my mac and cheese.  YUM!  It doesn’t just add heat to a dish, it unlocks the flavor.

Is It a Keeper?

These were pretty good!  They were a bit on the spicy side (just the way we like ’em) but so good when dipped in the blue cheese dipping sauce.  I really liked the zest from the Tabasco paired with the sweetness of the brown sugar and the smokiness of the Worcestershire sauce.  A winning combination!

While I was poking around on the Tabasco website, I found these great additional ways to use Tabasco, Game-Day Party Menu and Pizza Perfected.  Enjoy!

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10 thoughts on “Buffalo Shrimp”

  1. I am a new follower on the I Love My Online Friends Monday Hop and I am now following you thru GFC. I have someone working on my blog today and when you go on it as I just did it is still in process but you can GFC me and just leave a comment in any of the past articles. Hopefully, by tomorrow, I will have all my buttons back up. Thanks for the follow back.

    Mary @ http://mmbearcupoftea.blogspot.com

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  2. Hi! I am your newest follower from the hop. 🙂 Great blog! I can’t wait to check out some of your delicious looking food and maybe join in with the linky party!
    Feel free to hook up some of your yummy food to my new Weekend Review Link Party too… the more the merrier. Take care!
    http://humblehomemaking.blogspot.com/

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  3. I so wish I was not allergic to shrimp because that looked really good! A lot of the other stuff (that) I can eat looks good too..
    I am a new visitor and follower from I Love My Online Friends!

    Reply

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