Ravioli Lasagna is perfect for weeknight dinners or a party! it’s quick and easy and can be put together in 10 minutes. This lazy ravioli lasagna is a delicious and time-saving way to enjoy the flavors of lasagna without all the work. It’s perfect for busy weeknights or when you’re craving comfort food but don’t have a lot of time to cook.
SAVE THIS RECIPE!
Enter your email below and we’ll send this recipe straight to your inbox.
Why this Ravioli Lasagna Recipe is a Keeper
Frozen ravioli lasagna is super easy to make and oh so satisfying! Plus it is so customizable it will never get boring. You will make this recipe all the time.
- 10 Minute Prep: This delicious ravioli lasagna recipes can be prepared in 10 minutes before letting the oven take over.
- Easy Ingredients: You only need less than 10 ingredients to make this delicious recipe. It has all the elements of lasagna without all the work.
- Family Friendly: This lazy ravioli lasagna is a meal the whole family will love.
- Adaptable: This lasagna with frozen ravioli recipe is super easy to customize based on what you and your family likes. You can even use fresh ravioli.
- Makes Great Leftovers: Baked ravioli lasagna is great even the next day! You will love this recipe.
If you’re looking for more lasagna inspired recipes, try these One Pot Lasagna Soup, Instant Pot Lasagna and Pierogi Lasagna.
What is Lasagna?
Lasagna is a type of pasta! Traditional lasagna consists of lasagna noodles, meat, cheese and sauce layered together to make a casserole.
Ravioli Lasagna Ingredient Notes
You will need just a few simple ingredients to make this easy ravioli lasagna.
- Meat: We are using ground beef and ground Italian sausage but go ahead and use whatever meat you like.
- Cheese Ravioli: I like to use cheese ravioli as we are already putting meat in the incredibly easy and delicious sauce.
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions to Make Ravioli Lasagna
- Different Ravioli: Try using a different type of ravioli like a package of sausage ravioli, beef ravioli, vegetarian ravioli or spinach ravioli.
- Cheese: Try using ricotta cheese or even cottage cheese instead of or with the mozzarella and parmesan cheese for this delicious lasagna.
Easy Weeknight Pro Tip
Lasagna is even better the next day, but leftover sauce is a lifesaver for future meals.
How to Make Frozen Cheese Ravioli Casserole
This easy lasagna recipe comes together in just 4 simple steps.
These are the basic steps for making Lazy Ravioli Lasagna. Refer to the full, printable recipe card below for detailed instructions.
1. Prep Baking Dish
Preheat oven to 400°F and spray a 9×13 casserole dish with non-stick cooking spray.
2. Make Meat Sauce
Add ground beef, ground sausage, diced onion and spaghetti seasoning to a large skillet. Break up the meat and cook until meat is no longer pink.
During the last minute of cooking, add minced garlic. Drain off excess fat and add marinara sauce or spaghetti sauce to the pan, stirring to combine everything.
3. Layer the Ingredients to Make the Lasagna
Spread 1 cup of the meat sauce to the bottom of the prepared baking dish. Add a layer of ravioli in the dish, a layer of sauce and sprinkle 1 cup of mozzarella cheese.
Repeat the layers; a second layer of ravioli, sauce and cheese on top. Top with grated parmesan cheese.
4. Bake Lasagna
Cover loosely with foil and bake for 30 minutes. Uncover and bake for an additional 10 minutes or until the top is golden brown.
Lazy Ravioli Lasagna Recipe FAQs
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
The best way to reheat is either in the microwave in individual portions or in the oven if you have a lot of leftovers!
Spaghetti seasoning is a blend of Italian herbs and spices such as oregano, parsley and Italian seasoning.
Sure! Freeze lasagna in an airtight container or freezer bag and store in the freezer for up to 4 months. Reheat Lasagna in the oven when you are ready.
Expert Tips for Making This Easy Dinner Recipe
- This Easy Recipe Can be Doubled: Increase the ingredients proportionately and split it into two baking dishes before baking.
- Veggies: Include additional vegetables such as spinach or mushrooms.
- Sauce: Use homemade sauce in place of bottled sauce.
- Slow Cooker: Make this 4-ingredient ravioli lasagna in the crockpot! Assemble the classic lasagna in the slow cooker and cook on low for 4-5 hours.
- Lasagna: Feel free to swap the ravioli for traditional lasagna noodles if you’d prefer making lasagna for an easy weeknight meal.
- Different Sauce: Try a different sauce such as pink or alfredo.
What to Serve with Lazy Lasagna with Ravioli
SAVE THIS RECIPE!
Enter your email below and we’ll send this recipe straight to your inbox.
Lazy Ravioli Lasagna
SAVE THIS RECIPE!
Enter your email and we’ll send this recipe to your inbox.
Ingredients
- ½ pound Ground beef
- ½ pound Sausage, ground Italian
- 1 Onion, diced
- 3 Garlic cloves, minced
- 1 tablespoon Spaghetti seasoning blend
- 2 28 ounce jars Marinara sauce, good-quality
- 2 30 ounce packages Ravioli, Frozen cheese or meat
- 2 cups Mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
Instructions
- Preheat oven to 400℉.
- Spray a 9×13 baking dish with non-stick cooking spray.
- Heat a large skillet over medium-high heat. Add ground beef, ground sausage, diced onion and spaghetti seasoning
- Break up the meat into crumbles and cook until meat is no longer pink, about 7-10 minutes. During the last minute of cooking, add minced garlic.
- Drain off excess fat and add marinara sauce to the pan; stir until everything is combined.
- Spread 1 cup of the meat sauce in the bottom of the prepared baking dish.
- Layer one package of frozen ravioli in the dish and top with half of the remaining sauce. Top with 1 cup of mozzarella cheese.
- Repeat the layers: remaining package of frozen ravioli, remaining sauce, remaining mozzarella cheese. Top with grated parmesan cheese.
- Cover loosely with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden.
Christina’s Notes
- This Recipe Can be Doubled: Increase the ingredients proportionately and split it into two baking dishes before baking.
- Veggies: Include additional vegetables such as spinach or mushrooms.
- Sauce: Use homemade sauce in place of bottled sauce.
- Slow Cooker: Make this 4-ingredient ravioli lasagna in the crockpot! Assemble the classic lasagna in the slow cooker and cook on low for 4-5 hours.
- Lasagna: Feel free to swap the ravioli for traditional lasagna noodles if you’d prefer making lasagna for an easy weeknight meal.
- Different Sauce: Try a different sauce such as pink or alfredo.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.