Funfetti Dip is an easy dessert dip that uses just three ingredients and tastes just like Funfetti cake. Enjoy this Funfetti cake batter dip recipe with cookies, fruit, or other sweet treats at your next birthday party or social event.
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Why this Easy Funfetti Dip Recipe is a Keeper
This perfect sweet dip tastes exactly like cake batter and can be made with your favorite cake mix. You’ll love this Funfetti dip for all your favorite sweet treats, and its sweet Funfetti cake flavor will make it an instant crowd-pleaser.
- 5 Minute Treat: This delicious cake batter dip only takes 5 minutes to prepare.
- Easy Ingredients: You only need three ingredients to make this recipe for Funfetti cake batter dip: a box of cake mix, whipped topping, and sprinkles.
- Family Friendly: Cake batter dip is good for your kids’ birthday parties and other events. Plus, cake mixes are safe to eat, so you won’t have to worry if your little ones try some before the dip is ready.
- Versatile Dip: Leftover cake batter dip can be used to make Funfetti cake mix cookies or cake topping. It’s also the perfect dip to adapt for different fun holiday themes.
If you’re looking for more dessert dip recipes, try these: Halloween Funfetti Dip, Cookie Dough Dip, and Pumpkin Pie Dip.
What Can I Use as Dippers for this Sweet Dip?
Enjoy this easy recipe for homemade Dunkaroo dip with your favorite dippers, or try vanilla wafers, cookies, strawberries, and more! This dip can be served with pretzel sticks for a sweet and salty snack.
Ingredient Notes to Make Funfetti Cake Mix Dip
Funfetti Mix: All the dry ingredients you need to make this delicious 3 ingredient Funfetti cake dip can be found in a box of Pillsbury Funfetti cake mix or white cake mix. The cake mix in the dip gives a fun cake batter flavor to this sweet dip, and the whipped cream makes this cake batter dip recipe light and fluffy.
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for this Easy Dessert Dip Recipe
- Yogurt: For a healthier alternative, this dip can be made with low fat yogurt, Greek yogurt, or dairy free vanilla yogurt.
- Cream Cheese: Cream cheese and whipped topping will work in this recipe if you want a thicker dip.
Pro Tip
Heat treating: You can heat up the cake mix before using. I recommend adding the cake mix to a microwave-safe shallow bowl and heating in 30 second increments until it reaches an internal temperature of 160-165°F.
How to Make 4 Ingredient Dip
Add cake mix, whipped topping, yogurt, and sprinkles together for a 4 ingredient dip your party guests won’t be able to stop talking about! This dip is great for cookies or crackers, and also makes a great topping for cupcakes!
These are the basic steps for making this tasty Funfetti dip. See full instructions in the printable recipe card. You will want to save this recipe for a party.
1. Add in the Cake Mix
In a large bowl, mix everything together: The box of dry cake mix, whipped topping or cool whip, and yogurt with a hand mixer or spoon until combined.
2. Refrigerate, Top, and Mix
Transfer to a serving bowl and refrigerate the dip before serving for at least 15 minutes. Then, top with sprinkles before serving with crackers or cookies.
FAQs to Make Funfetti Dip
Expert Tips to Make this Recipe for Dunkaroo Dip
- Cream Cheese and Cool Whip: Thicken the dip by adding some cream cheese or raw flour. Just add the cream cheese to a large mixing bowl and mix to make a rich, creamy dip. You can also use yogurt instead of the cream cheese.
- Pudding: In addition to the raw cake mix, flavor the dip with different varieties of pudding mix or vanilla extract.
- Different Flavors: You can make different flavors of dip for different holidays. For instance, you can make peppermint dip for Christmas, or pumpkin dip for Halloween.
What to Serve with Funfetti Cake Batter Dip Recipe
- Lucky Charm Cupcakes
- Birthday Cake Milkshake
- Vanilla Raspberry Cake
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Funfetti Dip
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Ingredients
- 15.25 ounces Funfetti Cake Mix, 1 box
- 8 ounces Whipped topping, thawed
- 1 ½ cups vanilla yogurt
- Sprinkles
- Cookies or crackers for dipping
Instructions
- In a large bowl, stir together cake mix, whipped topping and yogurt until combined.
- Transfer to a serving bowl and refrigerate for at least 15 minutes.
- Top with sprinkles before serving with crackers or cookies.
Christina’s Notes
- Cream Cheese and Cool Whip: Thicken the dip by adding some cream cheese or raw flour. Just add the cream cheese to a large mixing bowl and mix to make a rich, creamy dip. You can also use yogurt instead of the cream cheese.
- Pudding: In addition to the raw cake mix, flavor the dip with different varieties of pudding mix or vanilla extract.
- Different Flavors: You can make different flavors of dip for different holidays. For instance, you can make peppermint dip for Christmas, or pumpkin dip for Halloween.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
Made this with red, white and blue sprinkles for a 4th of July party. Everyone loved it!
What brand of vanilla yogurt do you use?
Cabot Vanilla Greek Yogurt
There was not a bite left! I made this dip for my nephew’s birthday party last weekend and everyone raved about it!
Genius! I never would have thought of this! We used apples, strawberries and celery sticks to dip with.
I’m all about the confetti, and this delicious Confetti Cake Batter Dip was heavenly! I’ll be making it again on Super Bowl Sunday, but this time I’ll triple the recipe. 🙂
Hi, I always thought raw flour was not safe to eat. A lot of times I see chef’s toast raw flour to be safe. The recipe looks good but I’m a little leery to eat this. Can you help me? thanks Sue
This recipe is perfectly fine to eat as is. I’ve made it dozens of times and no one has ever gotten sick from it.