Confetti Cake Batter Dip

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This easy Confetti Cake Batter Dip uses three simple ingredients and takes only minutes to make.  It’s an easy sweet treat that’s always a crowd-pleaser.

Confetti cake Batter Dip in a yellow and green bowl, with cookies around it.

Every year, we have an annual Fall Fest party.  There are games for the kids, lots of food, and fall-inspired cocktails like my Apple Pie Moonshine.

Each guest usually brings something to the party.  It’s not required, of course, but everyone usually does.  One year, my friend Amy brought these Snicker’s Bars and they disappeared in minutes.

This year, my friend Jenna brought this Confetti Cake Batter Dip.  It was incredible!  So light and sweet.

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Cake mix Dip with a cookie in it, in a yellow and green bowl.

My favorite part about this Funfetti Dip recipe is that there are only three simple ingredients. The basis of the dip is the boxed confetti cake mix.  I’ve even morphed this recipe into a Halloween cake dip  and there’s even a gluten-free version (although I have NOT tried it in this recipe – if you do, let me know how it comes out).

It takes no time at all to make it and it’s definitely great for a crowd.  It’s perfect for birthday parties and other gatherings.

One of my favorite things about this cake mix dip recipe is that you can make it ahead of time and stash it in the fridge.  If you’re planning to do that, I would not add any toppings (sprinkles, etc.) until you’re ready to serve it, though.

Confetti Cake Batter Dip on a cookie, with a bowl of confetti cake dip in the background.

Fun Ways to Serve Confetti Cake Batter Dip

  • Serve in a bowl with Nilla Wafers, graham crackers, or bite-sized cookies as dippers
  • Serve with a variety of fruit to dip – strawberries, pineapple, grapes
  • Use it as a filling for cookie sandwiches
  • Use it as a cake frosting on store-bought pound cake
  • Top it with fun sprinkles, like this Unicorn Confetti

Looking for More Easy Dip Recipes

Items You Need to Make This Cake Mix Dip Recipe

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⭐  Did you make this recipe? Please give it a star rating below! ⭐ 

Confetti Cake Batter Dip
4.88 from 8 votes

Funfetti Dip

Yield: 12 servings
Prep: 5 minutes
Total: 5 minutes
Funfetti Dip is an easy dessert dip that uses just three ingredients. Enjoy it with cookies, fruit, or other sweet treats at your next birthday party or social event. 
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⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Ingredients

Instructions

  • In a large bowl, stir together cake mix, whipped topping and yogurt until combined.
  • Transfer to a serving bowl and refrigerate for at least 15 minutes.
  • Top with sprinkles before serving with crackers or cookies.

Expert Tips

  • Cream Cheese and Cool Whip: Thicken the dip by adding some cream cheese or raw flour. Just add the cream cheese to a large mixing bowl and mix to make a rich, creamy dip. You can also use yogurt instead of the cream cheese.
  • Pudding: In addition to the raw cake mix, flavor the dip with different varieties of pudding mix or vanilla extract.
  • Different Flavors: You can make different flavors of dip for different holidays. For instance, you can make peppermint dip for Christmas, or pumpkin dip for Halloween.

Estimated Nutritional Information

Calories: 27kcal | Carbohydrates: 4g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 21mg | Potassium: 67mg | Fiber: 0.002g | Sugar: 4g | Vitamin A: 13IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 0.02mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Appetizers and Dips
Cuisine: American

8 thoughts on “Confetti Cake Batter Dip”

  1. 5 stars
    There was not a bite left! I made this dip for my nephew’s birthday party last weekend and everyone raved about it!

    Reply
  2. 5 stars
    I’m all about the confetti, and this delicious Confetti Cake Batter Dip was heavenly! I’ll be making it again on Super Bowl Sunday, but this time I’ll triple the recipe. 🙂

    Reply
  3. 4 stars
    Hi, I always thought raw flour was not safe to eat. A lot of times I see chef’s toast raw flour to be safe. The recipe looks good but I’m a little leery to eat this. Can you help me? thanks Sue

    Reply
    • This recipe is perfectly fine to eat as is. I’ve made it dozens of times and no one has ever gotten sick from it.

      Reply

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