This easy Confetti Cake Batter Dip uses three simple ingredients and takes only minutes to make. It’s an easy sweet treat that’s always a crowd-pleaser.
Every year, we have an annual Fall Fest party. There are games for the kids, lots of food, and fall-inspired cocktails like my Apple Pie Moonshine.
Each guest usually brings something to the party. It’s not required, of course, but everyone usually does. One year, my friend Amy brought these Snicker’s Bars and they disappeared in minutes.
This year, my friend Jenna brought this Confetti Cake Batter Dip. It was incredible! So light and sweet.
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My favorite part about this Funfetti Dip recipe is that there are only three simple ingredients. The basis of the dip is the boxed confetti cake mix. I’ve even morphed this recipe into a Halloween cake dip and there’s even a gluten-free version (although I have NOT tried it in this recipe – if you do, let me know how it comes out).
It takes no time at all to make it and it’s definitely great for a crowd. It’s perfect for birthday parties and other gatherings.
One of my favorite things about this cake mix dip recipe is that you can make it ahead of time and stash it in the fridge. If you’re planning to do that, I would not add any toppings (sprinkles, etc.) until you’re ready to serve it, though.
Fun Ways to Serve Confetti Cake Batter Dip
- Serve in a bowl with Nilla Wafers, graham crackers, or bite-sized cookies as dippers
- Serve with a variety of fruit to dip – strawberries, pineapple, grapes
- Use it as a filling for cookie sandwiches
- Use it as a cake frosting on store-bought pound cake
- Top it with fun sprinkles, like this Unicorn Confetti
Looking for More Easy Dip Recipes
Items You Need to Make This Cake Mix Dip Recipe
- Confetti Cake Mix
- Fun Sprinkles
- Dip Serving Bowl
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Confetti Cake Batter Dip
Ingredients
- 1 15.25 box Funfetti Cake Mix, 15.25 oz
- 1 8 oz container frozen whipped topping, thawed
- 1 ½ cups vanilla yogurt
- Sprinkles
- Cookies or crackers for dipping
Instructions
- In a large bowl, stir together cake mix, whipped topping and yogurt until combined.
- Transfer to a serving bowl and refrigerate for at least 15 minutes.
- Top with sprinkles before serving with crackers or cookies.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
Made this with red, white and blue sprinkles for a 4th of July party. Everyone loved it!
What brand of vanilla yogurt do you use?
Cabot Vanilla Greek Yogurt
There was not a bite left! I made this dip for my nephew’s birthday party last weekend and everyone raved about it!
Genius! I never would have thought of this! We used apples, strawberries and celery sticks to dip with.
I’m all about the confetti, and this delicious Confetti Cake Batter Dip was heavenly! I’ll be making it again on Super Bowl Sunday, but this time I’ll triple the recipe. 🙂
Hi, I always thought raw flour was not safe to eat. A lot of times I see chef’s toast raw flour to be safe. The recipe looks good but I’m a little leery to eat this. Can you help me? thanks Sue
This recipe is perfectly fine to eat as is. I’ve made it dozens of times and no one has ever gotten sick from it.