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Slow Cooker Parmesan Pork

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This recipe for  Slow Cooker Parmesan Pork in the slow cooker is ultra tender and it makes a thick, rich sauce. It’s one of my favorite slow cooker recipes for pork.

Slow Cooker Parmesan Pork - this crock pot recipe is ultra tender and it makes a thick, rich sauce. It’s one of my favorite slow cooker recipes pork

I love my slow cooker.  She’s a hard worker in my kitchen.  I love finding recipes where I can assemble the parts the night before and then throw everything in before I start my day.  This really helps get dinner on the table fast on busy weeknights.

This Slow Cooker Parmesan Pork is the perfect recipe.  I love that it comes together really quickly.  It would also make a great freeze-ahead slow cooker meal.

Slow Cooker Parmesan Pork - this crock pot recipe is ultra tender and it makes a thick, rich sauce. It’s one of my favorite slow cooker recipes pork SQ

Just put all of the ingredients together in a zip top bag and stash it in the freezer.  Then, when you’re ready to make it, simply thaw the package overnight in the fridge, put it in your slow cooker and cook according to the directions.

When the pork is done cooking it’s incredibly tender.  Then there’s the parmesan sauce.  It’s thick and rich and luscious.  This recipe is definitely a keeper!

Slow Cooker Parmesan Pork - this crock pot recipe is ultra tender and it makes a thick, rich sauce. It’s one of my favorite slow cooker recipes pork

Be sure to check out these best slow cooker recipes of all time and my slow cooker tips and tricks.

My Favorite Slow Cooker Items

My Favorite Slow Cooker Cookbooks

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Looking for more?  Check out all of the best slow cooker recipes on It Is a Keeper.

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3.76 from 33 votes

Slow Cooker Parmesan Pork

Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Main Dish
Servings: 6 people
Author: Christina Hitchcock

Ingredients

  • 1 pounds boneless whole pork loin roast - 4
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons dried Italian seasoning
  • 2 tablespoons garlic - minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Instructions

  • Cut roast in half and place in slow cooker.
  • In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
  • Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°.
  • Remove meat and cover to keep warm.
  • Skim fat from the liquid; transfer to a small saucepan.
  • Bring liquid to a boil.
  • Combine cornstarch and water until smooth.
  • Gradually stir cornstarch mixture into cooking juices.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Drizzle sauce over pork.
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

Slow Cooker Parmesan Pork - this crock pot recipe is ultra tender and it makes a thick, rich sauce. It’s one of my favorite slow cooker recipes pork

Slow Cooker Parmesan Pork - this crock pot recipe is ultra tender and it makes a thick, rich sauce. It’s one of my favorite slow cooker recipes pork

Comments

  1. sheena says

    I made this for dinner tonight. It was a had great flavour, easy and had everything in my cupboard. I used the jar of Parm will try fresh next time but it was really good. I also left out the oil as I was out. This is in the family favourite recipe file!

    Reply

    • Christina says

      I’m so glad you liked it! My family really loves it and it couldn’t be easier to put together, right?!?

      Thanks for pinning the recipe too! I really appreciate it! 🙂

      Reply

  4. TAMMY says

    HELLO CHRISTINE, WHAT TYPE OF PARM CHEESE DID YOU USE, FRESHLY GRATED OR THE KIND IN THE GREEN CAN?…THANK YOU

    Reply

  5. Pam says

    I discovered this recipe through pinterest; the roast looks delicious! I’ve been looking for good crock-pot recipes. You mentioned that you had clipped this recipe from a magazine — do you remember which one?

    Reply

  6. Dianna says

    Made this tonight. Really liked the flavor but I couldn’t slice my tenderloin as nice as the one in the picture. It just shredded like pulled pork. Did I cook it too long? Family liked it though, so I guess I can’t complain!

    Reply

    • Christina says

      You would not believe how hard it was for me to make that photo look good! 🙂 It just didn’t slice nice. The second time I made this recipe, I just cut into chunks and then shredded it (since I didn’t have to worry about photographing it!). It’s so yummy that no one in my house cared that it didn’t look as pretty the second time around! 🙂

      Reply

  7. carole says

    I would never have put soy sauce and parmesan cheese in the same sentence let alone the same crockpot…but you say it works…………………….who knew !!!???

    Reply

  10. Camille says

    Thank you for sharing this! I am always looking for new crock pot recipes and this one looks amazing! Can’t wait to try it!
    I found you on a Blog Hop and I am your newest follower! I would love to have you come by my blog and follow back if you would like to!
    Camille @
    SixSistersStuff.blogspot.com

    Reply

  15. Tracy Wood says

    I would never have thought of putting honey and Parmesan cheese together. But from the picture, I can tell it tastes great, plus I love pork loin and tenderloin.

    Reply

  16. Jackie says

    This sounds wonderful. I’m your newest follower…from the blog hop. Glad I found you. Hope you’ll come and visit me as well.

    Jackie

    Reply

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