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Slow Cooker Parmesan Pork

Slow Cooker Parmesan Pork

Published: March 27, 2017 Last Updated: June 19, 2020

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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This recipe for  Slow Cooker Parmesan Pork in the slow cooker is ultra tender and it makes a thick, rich sauce. It’s one of my favorite slow cooker recipes for pork.

Slow Cooker Parmesan Pork - this crock pot recipe is ultra tender and it makes a thick, rich sauce. It’s one of my favorite slow cooker recipes pork

I love my slow cooker.  She’s a hard worker in my kitchen.  I love finding recipes where I can assemble the parts the night before and then throw everything in before I start my day.  This really helps get dinner on the table fast on busy weeknights.

This Slow Cooker Parmesan Pork is the perfect recipe.  I love that it comes together really quickly.  It would also make a great freeze-ahead slow cooker meal.

Slow Cooker Parmesan Pork - this crock pot recipe is ultra tender and it makes a thick, rich sauce. It’s one of my favorite slow cooker recipes pork SQ

Just put all of the ingredients together in a zip top bag and stash it in the freezer.  Then, when you’re ready to make it, simply thaw the package overnight in the fridge, put it in your slow cooker and cook according to the directions.

When the pork is done cooking it’s incredibly tender.  Then there’s the parmesan sauce.  It’s thick and rich and luscious.  This recipe is definitely a keeper!

Slow Cooker Parmesan Pork - this crock pot recipe is ultra tender and it makes a thick, rich sauce. It’s one of my favorite slow cooker recipes pork

Be sure to check out these best slow cooker recipes of all time and my slow cooker tips and tricks.

My Favorite Slow Cooker Items

  • My favorite slow cooker
  • My favorite casserole slow cooker
  • Disposable slow cooker liners (I can’t live without these!)
  • Slow cooker travel bag
  • Slow Cooker Essentials

My Favorite Slow Cooker Cookbooks

  • Slow Cooker Revolution
  • Fix It and Forget It Big Cookbook
  • The Magical Slow Cooker: Recipes for Busy Moms

More Recipes You Might Like

  • Slow Cooker Sticky Chicken
  • Slow Cooker Pulled Pork with Cider Sauce
  • Slow Cooker Sticky Korean Ribs

Looking for more?  Check out all of the best slow cooker recipes on It Is a Keeper.

⭐  Did you make this recipe? Please give it a star rating below! ⭐ 

Slow Cooker Parmesan Pork

Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Main Dish
Servings: 6 people
Author: Christina Hitchcock
Print Recipe Pin Recipe
3.83 from 51 votes

Ingredients

  • 1 pounds boneless whole pork loin roast - 4
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons dried Italian seasoning
  • 2 tablespoons garlic - minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Instructions

  • Cut roast in half and place in slow cooker.
  • In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
  • Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°.
  • Remove meat and cover to keep warm.
  • Skim fat from the liquid; transfer to a small saucepan.
  • Bring liquid to a boil.
  • Combine cornstarch and water until smooth.
  • Gradually stir cornstarch mixture into cooking juices.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Drizzle sauce over pork.
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Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

Slow Cooker Parmesan Pork - this crock pot recipe is ultra tender and it makes a thick, rich sauce. It’s one of my favorite slow cooker recipes pork

Slow Cooker Parmesan Pork - this crock pot recipe is ultra tender and it makes a thick, rich sauce. It’s one of my favorite slow cooker recipes pork

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Comments

  1. sheena says

    December 10, 2013 at 6:30 pm

    I made this for dinner tonight. It was a had great flavour, easy and had everything in my cupboard. I used the jar of Parm will try fresh next time but it was really good. I also left out the oil as I was out. This is in the family favourite recipe file!

    Reply
    • Christina says

      December 11, 2013 at 4:39 pm

      YAY! I’m so glad you liked it! 🙂

      Reply
  2. Nancy fox says

    September 24, 2013 at 8:24 pm

    Hi Christina I finally got to look at your blog. Love it can’t wait to try the recipes

    Reply
    • Christina says

      September 26, 2013 at 8:40 pm

      Thanks, Nancy! I’m glad you stopped by! 🙂

      Reply
  3. Lee Ann says

    February 12, 2013 at 9:17 am

    My husband and I just tried this recipe and fell in love with it. The best pork we’ve ever had!! Thank you so much for sharing the recipe. I had to add it to my pinterest board…http://pinterest.com/leeanngarrett/main-dish/

    Reply
    • Christina says

      February 13, 2013 at 6:35 pm

      I’m so glad you liked it! My family really loves it and it couldn’t be easier to put together, right?!?

      Thanks for pinning the recipe too! I really appreciate it! 🙂

      Reply
  4. TAMMY says

    March 28, 2012 at 3:30 pm

    HELLO CHRISTINE, WHAT TYPE OF PARM CHEESE DID YOU USE, FRESHLY GRATED OR THE KIND IN THE GREEN CAN?…THANK YOU

    Reply
    • Christina says

      March 28, 2012 at 3:32 pm

      Hi Tammy! I always use freshly grated. There’s so much more flavor.

      Hope this helps!

      Christina 🙂

      Reply
      • TAMMY says

        March 28, 2012 at 3:58 pm

        OOH GOOD….THANK YOU SO MUCH…

        Reply
  5. Pam says

    March 12, 2012 at 1:24 am

    I discovered this recipe through pinterest; the roast looks delicious! I’ve been looking for good crock-pot recipes. You mentioned that you had clipped this recipe from a magazine — do you remember which one?

    Reply
    • Christina says

      March 12, 2012 at 1:56 pm

      Unfortunately, I don’t. I cut it out a long time ago. 🙁 Sorry.

      Reply
  6. Dianna says

    January 25, 2012 at 8:09 pm

    Made this tonight. Really liked the flavor but I couldn’t slice my tenderloin as nice as the one in the picture. It just shredded like pulled pork. Did I cook it too long? Family liked it though, so I guess I can’t complain!

    Reply
    • Christina says

      January 25, 2012 at 8:44 pm

      You would not believe how hard it was for me to make that photo look good! 🙂 It just didn’t slice nice. The second time I made this recipe, I just cut into chunks and then shredded it (since I didn’t have to worry about photographing it!). It’s so yummy that no one in my house cared that it didn’t look as pretty the second time around! 🙂

      Reply
  7. carole says

    January 2, 2012 at 5:33 pm

    I would never have put soy sauce and parmesan cheese in the same sentence let alone the same crockpot…but you say it works…………………….who knew !!!???

    Reply
    • Christina says

      January 3, 2012 at 8:02 am

      It’s really, really good! I was shocked too but now I’m a believer! 🙂 Enjoy!

      Reply
  8. Jan Messali says

    June 8, 2011 at 3:14 am

    I tried this recipe yesterday and we loved it! It was so easy to make and the sauce is wonderful!

    Thanks for sharing.

    Reply
  9. Nikki says

    June 2, 2011 at 10:59 pm

    YUM! This looks amazing! I am definitely bookmarking this recipe and I can’t wait to try it! I am your newest follower and would love it if you would check out my blog and follow me too! Thanks!
    -Nikki
    http://chef-n-training.blogspot.com/

    Reply
  10. Camille says

    June 1, 2011 at 11:35 pm

    Thank you for sharing this! I am always looking for new crock pot recipes and this one looks amazing! Can’t wait to try it!
    I found you on a Blog Hop and I am your newest follower! I would love to have you come by my blog and follow back if you would like to!
    Camille @
    SixSistersStuff.blogspot.com

    Reply
  11. The How To Mommy says

    June 1, 2011 at 10:25 pm

    I love the crock pot too! I wanted to invite you to join my Tasty Thursdays Recipe Swap Blog Hop and you can enter for a chance to win $10 gift card to the Food Network Store. Happy hopping!
    -The How To Mommy
    http://www.thehowtomommy.com

    Reply
  12. Diane M says

    June 1, 2011 at 9:44 pm

    I’m a new follower, I love your recipes. Stop by my blog.
    http://candoitmom.blogspot.com/

    thanks

    Reply
  13. Lindsay @ Delighted Momma says

    June 1, 2011 at 8:28 pm

    This is making my mouth water..yuuuuumy!! The crock pot is seriously the best thing ever!

    Reply
  14. Happi Shopr says

    June 1, 2011 at 5:48 pm

    Oh, yum!

    New follower from wobble over wednesday
    http://chisumscrew.blogspot.com/

    Reply
  15. Tracy Wood says

    June 1, 2011 at 2:33 pm

    I would never have thought of putting honey and Parmesan cheese together. But from the picture, I can tell it tastes great, plus I love pork loin and tenderloin.

    Reply
  16. Jackie says

    June 1, 2011 at 2:24 pm

    This sounds wonderful. I’m your newest follower…from the blog hop. Glad I found you. Hope you’ll come and visit me as well.

    Jackie

    Reply
  17. Shugary Sweets says

    June 1, 2011 at 6:55 am

    That sounds really good. I love my crockpot too and have started trying out new recipes (lettuce wraps!!). Thanks for sharing this one!
    -Aimee

    Reply
  18. Lisa says

    May 31, 2011 at 10:21 pm

    That looks divine! I never made it in the slow cooker like that, but now I can’t wait to try it, thanks 🙂

    Reply
  19. Laura says

    May 31, 2011 at 9:31 pm

    That sounds good. I will definitely have to try it. I love my crock pot too!

    Reply
  20. Jessica G says

    May 31, 2011 at 7:59 pm

    New follower from the Tuesday Blog Hop! I also liked you on fb!
    I’d love for you to follow back 🙂
    http://green-mama-jama.blogspot.com/

    Reply
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