Chicken with Roasted Red Pepper-Garlic Sauce

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Raise your hand if you LOVE garlic! Me! Me! Me! That must be what initially drew me to this recipe. Just look at the first ingredient….20 cloves of garlic. It’s a good thing my husband and son really love garlic too, considering how much we go through in this house. I love garlic in any way, shape or form. I’m curious though…I’ve never had black garlic. I’m wondering what it’s like, but the grocery stores in my area don’t carry it. Have any of you tried black garlic?

Is It a Keeper?

This was fantastic!  And, it was really quite easy to make — don’t let the laundry list of ingredients scare you away. It’s worth it.  Trust me on this one!

I loved the combination of flavors.  The tartness of the lemon juice, the richness of the cream and, who can forget the star of the show…the sweetness of the roasted garlic!  They were like little golden nuggets of flavor!

I did make some changes from the original recipe, like using jarred roasted red peppers instead of roasting my own.  Frankly, I just didn’t have time.  And, the original recipe called for topping the dish with crumbled feta cheese.  We’re not fans of feta so I left it out.  But, by all means, if you like it, add it.  Oh, and I served mine over pasta.

This was a fantastic recipe full of bold flavors.  It’s elegant enough for a Sunday dinner with guests and it’s easy enough for a weeknight.  What’s not to love?!

Do yourself a flavor favor and give this recipe a try!


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