Cinnamon Roasted Pecans

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Cinnamon Roasted Pecans are magical. When you combine the buttery-ness of the pecans with the sweetness of the sugar and warmth of the cinnamon.  Be sure to make a big batch, because these sweet, crunchy cinnamon pecans make for an incredible snack or gift.

A glass jar of the cinnamon roasted nuts.

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More about these Roasted Pecans

This tasty Cinnamon Roasted Pecan recipe is so easy. It is the perfect homemade snack to set out at your next party or get together.

This treat makes a fabulous food gift for friends, teachers, neighbors during the holidays or as a way to say thanks. Simply present them in a festive jar, tin or cellophane bag. This tasty recipe always gets rave reviews and lots of comments when I gift it. Plus, the aroma makes the whole house smell warm and amazing.

Why This Sugar Roasted Pecans Recipe is a Keeper

It is no surprise that candied nuts have been around since the 1600’s.  This recipe is great because it does not require egg whites. So it is great for your vegetarian friends to eat. However, they’re incredibly yummy and the flavor is still off the chart amazing.

For savory roasted nuts, try these Tex Mex Spiced Almonds.

  • 30 Minute Snack: Give a wonderful, satisfying gift that only takes half an hour to make.
  • Easy Ingredients: All ingredients are found in pantry because they’re egg white free. 
  • Family Friendly: People love these delectable, yummy nuts. They make a great appetizer or dessert.
  • Adaptable: You can make them in so many different ways with different spices. The pecans recipe makes a great for Christmas gifts. This along with honey roasted peanuts are always a favorite.

If you’re looking for more of the latest recipes for nuts, try these Crunchy Peanut Butter Bars, Crock Pot Peanut Clusters and Pecan Pie Tarts.

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Can you make this recipe with different nuts?

A tray of the finished nuts.

Of course, you can use any of your favorite nuts for this recipe or even use a combination of mixed nuts such as walnuts, peanuts, macadamia nuts etc.

Ingredient Notes for Cinnamon Sugar Roasted Pecans

Homemade Christmas gifts are such thoughtful ways to say that you care about someone. Plus these nuts are so flavorful, they will be a perennial favorite and they make your house smell amazing!

  • Pecans:  You can use pecan halves or even almonds if you prefer.

See the recipe card below for a complete list of the ingredients with measurements.

Pecans, sugar and cinnamon.

Variations and Substitutions for Candied Pecans with Cinnamon and Sugar

There are always ways to make this easy and delicious nut recipe.

  • Sugar: You can use a sugar substitute for this recipe.  But for the best crunch, regular sugar is recommended but sugar substitute is a good substitute.
  • Air Fryer: Skip the stovetop.  These crunchy cinnamon sugar roasted pecans can be made in the air fryer . Cook at 300 for 10 to 15 minutes.

Special Equipment Needed for Cinnamon Pecans

Equipment can have a big impact on how a recipe turns out. There are a few things that will make this pecan recipe a breeze.

  • Parchment Paper: You will need parchment paper or a silcone mat for easy clean up after you bake the nuts.
  • Whisk: You need a whisk or a whisk attachment on the mixer. You need to make sure that they are frothy.

How to Make Baked Cinnamon Sugar Pecans Recipe

This recipe uses simple ingredients that make this classic cinnamon nut recipe a keeper.

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These are the basic steps for making ground cinnamon sugar coated pecans . Refer to the full, printable recipe card below for detailed instructions and nutritional information.

STEP 1: Prep your Large Baking Sheet

First, preheat oven to 350 degrees.  Then spread pecan halves on a parchment paper or a silicone baking mat lined cookie sheet or rimmed baking sheet. Next, bake in the preheated oven at 350 degrees for 10 minutes, stirring after 5 minutes.

STEP 2: Combine the Sugar Coating and Add Pecans

Then whisk granulated sugar, water, then add the cinnamon and salt in a large mixing bowl, then transfer from large bowl to a saucepan or skillet.  Cook sugar mixture over medium-low heat until sugar dissolves, stirring often. Then fold in pecans and stir to coat the pecans evenly, continue to cook for 3 minutes, stirring constantly. 

STEP 3: Spread the Nuts Evenly in a Single Layer on the Rimmed Baking Pan

Next, spread pecans on an un-greased cookie sheet. Roast pecans on prepared pan at 300 degrees for a cook time of 15 minutes, stirring every 5 minutes. Remove from heat and cool on pan and then transfer to a container to cool completely at room temperature. They will become more crunchy as they cool. Store in an airtight container at room temperature.

Laying out the nuts.

Recipe Frequently Asked Questions to Make Cinnamon Sugar Nuts for a Christmas Gift

Let cool completely. Store pecans in an airtight container and it is best to store at room temperature in a cool dry place. They have a shelf life for up to three weeks. In a warm climate, they will last in the refrigerator too. So store in the fridge in an airtight container. You can freeze these candied nuts in an airtight container or freezer bag for up to three months so make another batch so you have these treats anytime you want more.

No, candied pecans are more of a coating than these toasted pecans. Glazed pecans typically use brown sugar, corn syrup, and butter and it is more of a shiny coating.

For a more nutritious nut, use a sugar substitute in place of the cane sugar, coconut sugar or try using agave nectar or honey for the mixture in place of cinnamon sugar mixture.

A bowl of the cinnamon roasted nuts.

Expert Tips for Making This Favorite Recipe

Make cinnamon sugar nuts any time you want a crunchy sweet treat.

  • Different Spices: Apple Pie spice or Pumpkin spice for this sweet snack. Coat pecans with nutmeg or other warm spices.
  • Heat: Make a spicy nut with cayenne or other hot spices.
  • Variation tip: Vanilla extract can add more flavor without affecting the texture of the food.
  • Uses: A wonderful hostess food gifts or perfect for topping ice cream or great on salads. Also a gift to give to guests.

What to Serve with Cinnamon Roasted Pecans

A glass jar of the cinnamon roasted nuts.
5 from 21 votes

Cinnamon Roasted Pecans

Yield: 24 servings
Prep: 5 minutes
Cook: 23 minutes
Total: 28 minutes
Cinnamon Roasted Pecans are magical. When you combine the buttery-ness of the pecans with the sweetness of the sugar and warmth of the cinnamon.  It makes for an incredible snack or gift.
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Ingredients

  • 3 cups Pecan halves
  • ½ cup Sugar
  • ¼ cup Water
  • 1 teaspoon Ground cinnamon
  • Dash of salt

Instructions

  • Preheat oven to 350 degrees.
  • Spread pecan halves on an un-greased cookie sheet. Bake at 350 degrees for 10 minutes, stirring after 5 minutes.
  • Combine sugar, water, cinnamon and salt in a saucepan. Cook over medium-low heat until sugar dissolves, stirring often. Add pecans and cook for 3 minutes, stirring constantly. Remove from heat.
  • Spread pecans on an un-greased cookie sheet. Bake at 300 degrees for 15 minutes, stirring every 5 minutes. Cool completely.
  • Store in an air-tight container.

Expert Tips

  • Different Spices: Apple Pie spice or Pumpkin spice for this sweet snack. Coat pecans with nutmeg or other warm spices.
  • Heat: Make a spicy nut with cayenne or other hot spices.
  • Variation tip: Vanilla Extract can add more flavor without affecting the texture.
  • Uses: A wonderful hostess gifts or great for topping ice cream or great on salads. Also a great gift to give to guests.

Estimated Nutritional Information

Calories: 102kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 0.2mg | Potassium: 51mg | Fiber: 1g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.3mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Snack
Cuisine: American

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