Cinnamon Roasted Pecans

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5 from 1 vote
Prep: 5 minutes
Cook: 23 minutes
Total: 28 minutes

Cinnamon Roasted Pecans are magical. When you combine the buttery-ness of the pecans with the sweetness of the sugar and warmth of the cinnamon.  Be sure to make a big batch, because these sweet, crunchy cinnamon pecans make for an incredible snack or gift.

A glass jar of the cinnamon roasted pecans.

This tasty Cinnamon Roasted Pecan recipe is so easy. It is the perfect homemade snack to set out at your next party or get together.

This treat makes a fabulous food gift for friends, teachers, neighbors during the holidays or as a way to say thanks. Simply present them in a festive jar, tin or cellophane bag. This tasty recipe always gets rave reviews and lots of comments when I gift it. Plus, the aroma makes the whole house smell warm and amazing.

Find easy snack ideas and other treats in this helpful guide.


MORE SNACK RECIPES YOU MIGHT LIKE

Crock Pot Peanut Clusters |Tex Mex Spiced Almonds | Chocolate Chili Roasted Almonds


What We Love About This Candied Nuts Recipe

It is no surprise that candied nuts have been around since the 1600’s.  This recipe is great because it does not require egg whites. So it is great for your vegetarian friends to eat. However, they’re incredibly yummy and the flavor is still off the chart amazing.

For savory roasted nuts, try these Tex Mex Spiced Almonds.

  • 30 Minute Snack: Give a wonderful, satisfying gift that only takes half an hour to make.
  • Easy Ingredients: All ingredients are found in pantry because they’re egg white free. 
  • Family Friendly: People love these delectable, yummy nuts. They make a great appetizer or dessert.
  • Adaptable: You can make them in so many different ways with different spices. They’re great for Christmas gifts.
A white dish filled with the treats.

Ingredient Notes

  • Pecans: You can use pecan halves.
Pecans to make the dish.

Variations and Substitutions

  • Sugar – You can use a sugar substitute for this recipe.  But for the best crunch, regular sugar is recommended.
  • Air Fryer- Skip the stovetop.  These crunchy cinnamon sugar roasted pecans can be made in the air fryer . Cook at 300 for 15 minutes.

How to Make Cinnamon Sugar Pecans

These are the basic steps for making caramelized pecans. Please refer to the recipe card below for more detailed instructions, total time and daily nutrition value for this below. Find the latest recipes on Facebook, Instagram etc..

STEP 1: PREP

First, preheat oven to 350 degrees.  Spread pecan halves on a parchment paper or a silicone baking mat lined cookie sheet or rimmed sheet pan. Bake in the preheated oven at 350 degrees for 10 minutes, stirring after 5 minutes.

STEP 2: PAN

Then whisk sugar, water, cinnamon and salt in a large mixing bowl, then transfer from large bowl to a saucepan or skillet.  Cook sugar mixture over medium-low heat until sugar dissolves, stirring often. Then fold in pecans and stir, cook for 3 minutes, stirring constantly. 

STEP 3: SPREAD

Next, spread pecans on an un-greased cookie sheet. Roast pecans on prepared pan at 300 degrees for 15 minutes, stirring every 5 minutes. Cool completely at room temperature. They will become more crunchy as they cool. Store toasted pecans in an airtight container.

Spreading out the nuts on a baking tray.

Prep and Storage Tips

HOW TO MAKE THIS RECIPE AHEAD OF TIME

These roasted cinnamon pecans are a favorite recipe because you can prepare these nuts weeks in advance.

HOW TO STORE THIS RECIPE

Store the nuts in an airtight container at room temperature in a cool dry place. They have a shelf life for up to three weeks. In a warm climate, they will last in the refrigerator too. So store in the fridge in an airtight container.

HOW TO FREEZE THIS RECIPE

Yes, this recipe for glazed sugar coated pecans can be frozen. Place on a rimmed baking pan in a single layer to freeze then pack in a freezer bag or airtight container.

Frequently Asked Questions

HOW TO MAKE THIS RECIPE MORE HEALTHY?

For a more nutritious nut, use a sugar substitute, coconut sugar or try using agave nectar or honey for the mixture in place of cinnamon sugar mixture.

CAN I SUBSTITUTE DIFFERENT NUTS?

Of course, walnuts, cashews, almonds or pistachios are all wonderful for this recipe.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Absolutely, this recipe is great for a crowd so double or triple the cinnamon nuts recipe. Make sure it has a tight lid to keep air out.

ARE GLAZED NUTS THE SAME AS CANDIED NUTS?

No, candied pecans are more of a coating than these toasted pecans. Glazed pecans typically use brown sugar, corn syrup, and butter and it is more of a shiny coating.

A close up on the cinnamon roasted pecans.

Expert Tips for Making This Cinnamon Sugar Pecans Recipe

  • Different Spices: Apple Pie spice or Pumpkin spice for this sweet snack. Coat pecans with nutmeg or other warm spices.
  • Heat: Make a spicy nut with cayenne or other hot spices.
  • Variation tip: Vanilla extract can add more flavor without affecting the texture of the food.
  • Uses: A wonderful hostess food gifts or perfect for topping ice cream or great on salads. Also a gift to give to guests.

What to Serve with Cinnamon Roasted Pecans

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A glass jar of the cinnamon roasted pecans.
5 from 1 vote

Cinnamon Roasted Pecans

Yield: 24 servings
Prep: 5 minutes
Cook: 23 minutes
Total: 28 minutes
Cinnamon Roasted Pecans are magical. When you combine the buttery-ness of the pecans with the sweetness of the sugar and warmth of the cinnamon.  It makes for an incredible snack or gift.
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⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Ingredients

  • 3 cups pecan halves
  • ½ cup sugar
  • ¼ cup water
  • 1 teaspoon ground cinnamon
  • Dash of salt

Instructions

  • Preheat oven to 350 degrees.
  • Spread pecan halves on an un-greased cookie sheet. Bake at 350 degrees for 10 minutes, stirring after 5 minutes.
  • Combine sugar, water, cinnamon and salt in a saucepan. Cook over medium-low heat until sugar dissolves, stirring often. Add pecans and cook for 3 minutes, stirring constantly. Remove from heat.
  • Spread pecans on an un-greased cookie sheet. Bake at 300 degrees for 15 minutes, stirring every 5 minutes. Cool completely.
  • Store in an air-tight container.

Expert Tips

  • Different Spices: Apple Pie spice or Pumpkin spice for this sweet snack. Coat pecans with nutmeg or other warm spices.
  • Heat: Make a spicy nut with cayenne or other hot spices.
  • Variation tip: Vanilla Extract can add more flavor without affecting the texture.
  • Uses: A wonderful hostess gifts or great for topping ice cream or great on salads. Also a great gift to give to guests.

Estimated Nutritional Information

Calories: 102kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 0.2mg | Potassium: 51mg | Fiber: 1g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.3mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Snack
Cuisine: American

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