Chocolate Peanut Butter No Bake Cookies

These Chocolate Peanut Butter No Bake Cookies are an easy cookie recipe and one of my grandma’s best recipes.

These cookies take me back.  Like wayyyy back to the days when I was little kid playing at my grandparent’s house with my Barbie dolls.

This is one of those recipes that my grandmother would make every Christmas.   I can remember sitting in their living room with the Mitch Miller Christmas album playing on the record player while I played with Barbie dolls.  I love the way recipes and food can take you back like that.

A few years ago, I lost both of my grandparents.  They lived long, full lives into their mid-nineties.  Luckily, my son had a chance to get to know them both and make his own memories with them.

Now, in honor of my grandmother, we make these cookies every holiday season.  And, each time, I’m immediately transported back in time to their living room with Mitch and gang and my Barbie dolls.

One of the fun parts about this recipes is how easy it is and there is no baking is involved.  Plus, it has chocolate and peanut butter.  Anything with chocolate and peanut butter is a keeper in my book.  And, if you’re family is anything like mine, these will be devoured in no-time!

I can still picture Mammy’s cookie tin, lined with wax paper and filled to the top with with these cookies.   Those were the days.

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Chocolate Peanut Butter No Bake Cookies

Prep Time10 mins

Cook Time6 mins

Total Time16 mins

Course: Dessert

Servings: 24

Author: Christina Hitchcock

Ingredients

• 2 cups sugar
• 3/4 cup cocoa powder
• 1 stick butter
• 3/4 cup milk
• Pinch of salt
• 1 tsp vanilla
• 3 1/2 cups rolled or quick oats
• 1/2 cup peanut butter
• 1/2 cup chopped walnuts - optional

Instructions

• In a large saucepan, combine sugar, cocoa, butter, milk and salt; Boil for six minutes.
• In a large bowl, combine remaining ingredients.
• Pour hot chocolate mixture over dry ingredients.
• Using two teaspoons, spoon mounds onto a parchment lined baking sheet.
• Allow to cool completely.

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.