Skillet Steak Sandwiches

These savory Skillet Steak Sandwiches are easy and very flavorful.  My family loves them!

Sometimes, we’re just in the mood for sandwiches for dinner.  Not the deli meat kind.  Or even the toasted cheese kind.  I’m talking man-sandwiches. Lots of cooked meat, a savory, flavorful sauce and a toasted bun. The kind of sandwich that requires two hands to hold it.

I saw this recipe on an episode of The Pioneer Woman on Food Network and I just knew my husband would love it. I wasn’t wrong.  These were unbelievable!  My husband liked them just they way they were.  But  I melted some provolone cheese on top of mine and topped it with a little arugula.  Even better!

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Next time, I might add some green peppers to the onions.  And, by next time, I mean next week if my husband has his way!

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Skillet Steak Sandwiches

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3.67 from 3 votes

Skillet Steak Sandwiches

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Main Dish

Servings: 4

Author: Christina Hitchcock

Ingredients

• 2 large onions - sliced
• 2 sticks butter
• 3 cloves garlic - thinly sliced
• 2-3 pounds Cube Steak
• house seasoning
• 1/2 cup Worcestershire Sauce
• 4 hoagie/sub rolls

Instructions

• Melt 2 tablespoons of butter in a large (preferably cast-iron) skillet.  Add onions and cook until soft and light brown.  When onions are just about done, add garlic and cook for about 30 seconds, until fragrant.  Remove onions and garlic from pan an set aside.
• Slice cube steak, against the grain, into 1/2 inch strips.
• Season well with house seasoning.
• Melt 2 tablespoons butter over high heat (in same skillet).
• Add meat in single layer; Cook one side until brown, then flip and cook until brown.
• Add Worcestershire sauce, 2 tablespoons butter and cooked onions and garlic.
• Stir to combine.
• Remove from heat.
• Butter halved rolls and toast in skillet.
• Pile meat on roll and spoon sauce from pan over top.

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Helpful Tips for All Recipes on It Is a Keeper

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

Adapted from Pioneer Woman