Skillet Steak Sandwiches

This post may contain affiliate links.  For more information, read my disclosure policy here  

These savory Skillet Steak Sandwiches are easy and very flavorful.  My family loves them!

Skillet Steak Sandwich Recipe – These savory steak sandwiches are easy and very flavorful

Sometimes, we’re just in the mood for sandwiches for dinner.  Not the deli meat kind.  Or even the toasted cheese kind.  I’m talking man-sandwiches. Lots of cooked meat, a savory, flavorful sauce and a toasted bun. The kind of sandwich that requires two hands to hold it.

Skillet Steak Sandwich Recipe – These savory steak sandwiches are easy and very flavorful

I saw this recipe on an episode of The Pioneer Woman on Food Network and I just knew my husband would love it. I wasn’t wrong.  These were unbelievable!  My husband liked them just they way they were.  But  I melted some provolone cheese on top of mine and topped it with a little arugula.  Even better!

Next time, I might add some green peppers to the onions.  And, by next time, I mean next week if my husband has his way!

Meal planning printables
Get Our Free Meal Planning Bundle

With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.

If you like this recipe, make sure you sign up for It Is a Keeper’s email newsletter! You’ll receive a FREE Kitchen Cheat Sheet Printable as a thank you!


For more recipe inspiration, be sure to check out these pages on It is a Keeper:

Skillet Steak Sandwiches

4.41 from 5 votes

Skillet Steak Sandwiches

Yield: 4 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
A tempting steak sandwich made in a skillet. Beefy and delicious.
Print Pin Rate Save
⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!


  • 2 large onions, sliced
  • 2 sticks butter
  • 3 cloves garlic, thinly sliced
  • 2-3 pounds Cube Steak
  • house seasoning
  • ½ cup Worcestershire Sauce
  • 4 hoagie/sub rolls


  • Melt 2 tablespoons of butter in a large (preferably cast-iron) skillet.  Add onions and cook until soft and light brown.  When onions are just about done, add garlic and cook for about 30 seconds, until fragrant.  Remove onions and garlic from pan an set aside.
  • Slice cube steak, against the grain, into 1/2 inch strips.
  • Season well with house seasoning.
  • Melt 2 tablespoons butter over high heat (in same skillet).
  • Add meat in single layer; Cook one side until brown, then flip and cook until brown.
  • Add Worcestershire sauce, 2 tablespoons butter and cooked onions and garlic.
  • Stir to combine.
  • Remove from heat.
  • Butter halved rolls and toast in skillet.
  • Pile meat on roll and spoon sauce from pan over top.

Estimated Nutritional Information

Calories: 647kcal | Carbohydrates: 43g | Protein: 53g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 163mg | Sodium: 899mg | Potassium: 1186mg | Fiber: 2g | Sugar: 7g | Vitamin A: 28IU | Vitamin C: 9mg | Calcium: 160mg | Iron: 8mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to
PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper
Course: Main Dish
Cuisine: American

Adapted from Pioneer Woman

It's a Keeper Facebook It's a Keeper Twitter It's a Keeper Pinterest It's a Keeper Feedburner Image Map

6 thoughts on “Skillet Steak Sandwiches”

  1. 4 stars
    I made this today for the first time. I never bought this cut of meat before. I never knew there was such a thing. The first batch I made my husband thought it was tough and didn’t care for it. I think I cooked the meat to long. Second batch was much better. My son loved it. I loved it as well. I didn’t know it would cook that quickly. Now I know so yes I will make this again.

    • It’s a combo on salt, pepper, garlic powder, onion powder, a little cayenne, some oregano and thyme. I’ll post the recipe soon on IAK.


Leave a Comment

Rate this Recipe