Turkey Club Sandwich Kebabs are a fun way to make your family a wonderful lunch or snacks. The Sandwich kabobs will become a new family favorite. Plus the yogurt dipping sauce puts it over the top!
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Turkey Club Sandwich Kebabs can be made for the kiddos lunch or even make a great party food because they are so cute and portable. Also, you can make so many fun variations that there will be something for everyone.
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What We Love About This Club Sandwich Kabob Recipe
Kebabs are such fun to eat, but who invented this fun meat on stick, check here.
- 5 Minute Meal: These are super quick, easy and delicious.
- Easy Ingredients: All found in fridge.
- Family Friendly: Kids will love these, they are so much fun.
- Adaptable: Plus it is great for people on a gluten-free diet, simply use a gluten free bread.
Ingredient Notes
- Turkey: A good quality deli turkey. There are so many varieties to choose from now.
- Cheese: Cheddar cheese, cheese cubes. Ask the deli for a hunk.
- Bread: Whole grain bread or the bread of your choice.
- Bacon: It makes everything better and truly makes it taste like a club.
- Cherry Tomatoes: You can use grape tomatoes too.
Dip
- Plain Greek yogurt: You can use a low fat or fat free version to save calories.
- Buttermilk: You can make your own by mixing 1 cup buttermilk = 1 Tablespoon white vinegar + enough milk to measure 1 cup.
- White vinegar: Another level of tang to the dip.
- Fresh Herbs : Fresh Parsley and Fresh Chives: minced.
- All Purpose Blend: All the seasonings you need in one amazing blend.
Variations and Substitutions
- Flavored Turkey – Maple glaze, smoked turkey or any flavor you love.
- Cheese – Low Fat or Fat Free cheese is great too.
- Bread- Baguette will be great for this recipe.
- Herbs- Fresh mint or dill enhances these sandwiches.
How to Make Sandwich Kebabs
These are the basic steps for making Turkey Kebabs and Yogurt Dip. Please refer to the recipe card below for more detailed instructions, prep time and total time. See Social Media: Facebook, Pinterest and Instagram for more.
STEP 1: CUT
Begin by cutting the turkey and cheese into chunks. Then remove the crust from the bread and cut into pieces. Next, cut bacon and lettuce into pieces.
STEP 2: ASSEMBLE
Then assemble kabob by layering 1 tomato, piece of toast, chunk of turkey, piece of bacon, piece of lettuce, piece of toast, piece of bacon, chunk of cheese, piece of toast. Repeat for each remaining kabob.
STEP 3: DIP
Finally, combine all of the ingredients in a small bowl and then stir until thoroughly combined. Refrigerate until ready to serve.
Prep and Storage Tips
HOW TO MAKE THIS RECIPE AHEAD OF TIME
These kabob sandwiches are easy to make a day or two in advance and keep the in the fridge.
HOW TO STORE THIS RECIPE
Store in an airtight container or wrap them well in plastic wrap or aluminum foil.
Frequently Asked Questions
Try using a low fat cheese and yogurt, or also a low sodium deli meat.
Of course, try an Italian version or you can use deli ham, salami or your favorites.
Indeed, make the amount you need for a healthy lunch or for a large party, Simply increase the ingredients in the recipe card below.
You can use cream cheese and a little mayo for the dip if you do not like yogurt.
Expert Tips for Making This Antipasto Kabobs Recipe
- Add Different Veggies: Try adding sliced peppers, olives or whatever you like for color and taste.
- Cheese Feel free to change up your cheeses, try mozzarella, Swiss or even pepper jack.
- Variation tip: Use cool cookie cutters to make fun shapes and designs.
- Dietary consideration tip: Use low calorie or low fat varieties of your favorites to make this recipe healthier. Also, try a gluten-free bread for these kabobs.
What to Serve with Turkey Club Sandwich Kebabs
- Italian Chopped Salad
- Chunky Blue Cheese Sauce
- Delicious Homemade Garlic Crisps
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Turkey Club Sandwich Kebabs
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Ingredients
Turkey Club Kabobs
Yogurt Ranch Dipping Sauce
- 1 cup Greek yogurt
- ¼ cup buttermilk
- 1 teaspoon dijon mustard
- 2 teaspoons white vinegar
- 1 tablespoon fresh parsley, minced
- 1 tablespoon fresh chives, minced
- 2 teaspoons All Purpose Seasoning
Instructions
Kabobs
- Cut turkey into eight 1 inch chunks.
- Then cut cheese into eight 1 inch chunks.
- Remove the crust from the bread and cut bread into 12 one inch pieces.
- Divide bacon slices into 8 equal pieces.
- Cut lettuce into eight one inch pieces.
- Assemble kabob by layering 1 tomato, piece of toast, chunk of turkey, piece of bacon, piece of lettuce, piece of toast, piece of bacon, chunk of cheese, piece of toast.
- Repeat for each remaining kabob.
Dipping Sauce
- Combine all of the ingredients in a small bowl.
- Stir until thoroughly combined.
- Refrigerate until ready to serve.
Christina’s Notes
- Add Different Veggies: Try adding sliced peppers, olives or whatever you like for color and taste.
- Cheese Feel free to change up your cheeses, try mozzarella, swiss or even pepper jack.
- Variation tip: Use cool cookie cutters to make fun shapes and designs.
- Dietary consideration tip: Use low calorie or low fat varieties of your favorites to make this recipe healthier. Also, try a gluten-free bread for these kabobs.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
I get hungry just looking at what’s in that lunchbox! These kabobs are such a brilliant idea. Great for kids and grownups alike.
These are amazing! I seriously want to eat them for lunch every day! Plus they are so much more fun than regular turkey club sandwiches!