It Is a Keeper

Bringing you the BEST in Food, Family & Home

  • Home
  • About Me
    • Meet Christina
    • Work with Me
    • Media Features
    • Contact
  • Recipe Box
    • Appetizers & Dips
    • Beverages & Cocktails
    • Bread
    • Breakfast
    • Desserts
    • Easy Desserts
    • Grilled
    • Main Dishes
    • Salads
    • Seasonings
    • Side Dishes
    • Snacks
    • Soups and Stews
    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • Quick & Easy
  • Holidays
    • New Years
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Spring
    • Cinco de Mayo
    • Graduation
    • Patriotic
    • Summer
    • Back to School
    • Fall
    • Game Day
    • Halloween
    • Thanksgiving
    • Christmas
  • Recipe Videos
  • My Products
  • Shop
The Best Ground Beef Enchiladas

The Best Ground Beef Enchiladas

Published: October 12, 2018 Last Updated: April 12, 2021

This post may contain affiliate links.  For more information, read my disclosure policy here.   

209307shares
  • Share
  • Tweet
  • Yummly
  • Reddit
  • Print
4.33 from 114 votes
These are the best Ground Beef Enchiladas!  They are ready in about 30 minutes and my family goes crazy for them every time.
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Jump to Recipe Jump to Video Print Recipe
ground beef enchiladas
beef enchilada casserole

These are the best Ground Beef Enchiladas!  They are ready in about 30 minutes and my family goes crazy for them every time.

ground beef enchiladas

Why This Recipe for Ground Beef Enchiladas Works

For years, my son’s favorite recipe were these easy Chicken Enchiladas (prior to that it was Chicken Spaghetti).  He would ask for them at least once per week and I made sure I always had a spare batch in the freezer.

Subscribe to my YouTube channel for step-by-step tutorials of your favorite It Is a Keeper recipes!

Not too long ago, I had some extra ground beef and decided to mix it up a little and make these Ground Beef Enchiladas.  Well, let’s just say there’s a new favorite in our house!

I’m *almost* embarrassed to say that I had to make them twice in one week because he loved them so much.

best beef enchiladas recipe

Can You Freeze this Beef Enchilada Casserole

One of the questions that I’m asked all time is if casseroles can be frozen.  The answer really depends on what’s in the casserole.  In this case, this Beef Enchilada Casserole can definitely be frozen.

For me, it’s just as easy to make a double batch and freeze one for another day.  To do this, I double the recipe and put half of the ground beef enchiladas in a baking dish and the other half in a disposable aluminum pan.

To freeze them, I cover the pan tightly with aluminum foil.  Then I write the name of the recipe on top, as well as any thawing/baking/prep directions.

To prepare frozen easy Beef Enchiladas, simply thaw them in the fridge and bake as directed.

ground beef enchiladas

How to Make Easy Beef Enchiladas

This Beef Enchiladas recipe is a cinch to make.  You will need cooked ground beef, taco seasoning (try my homemade version) an onion, enchilada sauce, tortillas and shredded cheese.

easy beef enchiladas

Once you have everything together, it’s just a matter of assembling the enchiladas.  Fill each tortilla with the ground beef mixture and a little cheese.  Roll them up and place them seam side down in a baking dish.

beef enchiladas recipe

Top with enchilada sauce and extra cheese and bake until everything is warm and melty.

ground beef enchilada casserole

Expert Tips for Making this Beef Enchiladas Recipe

I’ve made this ground beef enchilada casserole so many times, I’ve learned a few tricks to make it easier.

  • Cook the onions and ground beef together.  Don’t waste time cooking them separately.
  • If you forgot to thaw your ground beef, try this hack!
  • Use Corn & Flour tortillas.  Chi Chi’s makes a corn and flour tortilla that is perfect for enchiladas.  You get the flavor of the corn and the softness of the flour.  They’re perfect!
  • Make a double batch and freeze half for another day.
  • Add olives, green onions, cilantro or any of your other favorite flavors to the top of the casserole.

beef enchilada casserole

What to Serve with the Best Beef Enchiladas Recipe

These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple.  Here are some of my favorites:

  • Restaurant Style Black Beans
  • Mexican Rice
  • Mexican Street Corn Salad

Tools Use to Make Ground Beef Enchiladas

Baking Dish: This is my favorite baking dish.  I have several and use them all the time.

My favorite skillet: This is my all-time favorite skillet. I’ve had mine for years!

Cheese Grater: I love how this one folds – easy storage!

More Easy Mexican Recipes You Might Like

  • How to Cook Frozen Ground Beef in the Instant Pot
  • Chicken Enchiladas
  • Sheet Pan Chicken Fajitas
  • Mexican Corn Cake
  • Korean Beef Bulgogi Bowl

Looking for more?  Check out all of the Easy Mexican Recipes on It Is a Keeper.

⭐  Did you make this recipe? Please give it a star rating below! ⭐ 

ground beef enchiladas

The Best Ground Beef Enchiladas

4.3 from 114 votes
These are the best Ground Beef Enchiladas!  They are ready in about 30 minutes and my family goes crazy for them every time.
Print Pin Rate
Prevent your screen from going dark while you're cooking
Servings: 8 enchiladas
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Ingredients

  • 1 pound ground beef
  • 1 yellow onion diced
  • 1 tablespoon Taco Seasoning
  • 2 cups Enchilada Sauce
  • 8 tortillas enchilada size
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Instructions

  • Preheat oven to 350 degrees.
  • Heat a large skillet over medium-high heat.
  • Add ground beef, onion and taco seasoning; cook until meat is no longer pink.
  • Drain fat from beef and onion mixture.
  • Grate cheeses into a large bowl and combine.
  • Pour about 1/2 cup of enchilada sauce into the baking dish to cover the bottom.
  • Lay tortilla on a flat surface and spoon ground beef mixture down the middle, top with about 1/8 cup of cheese.
  • Roll up tortilla and place, seam side down, in the baking dish.
  • Repeat with remaining tortillas.
  • Top enchiladas with remaining enchilada sauce and cheese.
  • Bake for 15-20 minutes or until heat through and cheese has melted.

Video

Estimated Nutritional Information

Calories: 374kcal | Carbohydrates: 22g | Protein: 20g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 67mg | Sodium: 953mg | Potassium: 244mg | Fiber: 2g | Sugar: 6g | Vitamin A: 680IU | Vitamin C: 2.4mg | Calcium: 252mg | Iron: 2.7mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper

209307shares
  • Share
  • Tweet
  • Yummly
  • Reddit
  • Print
« The Best Red Enchilada Sauce
Halloween Cake Batter Dip »

Comments

  1. Dave says

    March 21, 2021 at 6:59 pm

    Simple & delicious. Just finished making them for about the
    tenth time and always make a double batch. Makes my wife smile
    every time!

    Reply
  2. Ellen L McDonald says

    February 22, 2021 at 6:14 pm

    I used the homemade enchilada sauce recommendation; always… added a little more cumin 1 tblsp; we like that taste, added a tsp of brown sugar, added a green pepper to ground beef, because we like that ; great recipe!

    Reply
  3. Melinda says

    February 17, 2021 at 8:14 am

    Loved this recipe! I made the enchilada sauce and coated the tortillas as in the video- delicious! I am not a big onion person- I did half the onion, but will probably do even less next time! This is definitely a keeper!!

    Reply
  4. Susan says

    February 3, 2021 at 10:45 pm

    I made these delicious enchiladas tonight and they were delicious! Thank you for sharing such great recipe! Your video is great!!

    Reply
  5. Joe says

    January 7, 2021 at 9:18 pm

    Great enchiladas. I used your enchilada sauce recipe and it was so good. Thanks for the recipe.

    Reply
  6. Kay says

    November 24, 2020 at 11:37 pm

    Excellent blend of flavors / it’s a keeper !!

    Reply
    • Christina Hitchcock says

      November 30, 2020 at 10:47 am

      I love this recipe so delicious! Gald you enjoyed it!

      Reply
  7. Lesley says

    August 17, 2020 at 4:56 pm

    If I make a batch and freeze it for a later date how long should I cook them or defrost them?

    Reply
    • Christina Hitchcock says

      September 7, 2020 at 12:27 pm

      I usually take mine out of the freezer the night before I’m going to bake them and let it thaw in the fridge.

      Reply
  8. Denise Smith says

    June 30, 2020 at 6:48 pm

    First time making enchilada’s. Husband loved them! I’ll definately make them again. Thank You for sharing this recipe!! I definately do need to working on rolling skills. 🙂

    Reply
    • Christina Hitchcock says

      September 3, 2020 at 6:22 pm

      I am so glad you enjoyed it! Love this recipe as well rolling definitely takes some practice.

      Reply
  9. Marie says

    April 21, 2020 at 9:39 pm

    Hi! I can’t wait to try this! Initially, I didn’t watch video..just looked at instructions..The instructions do NOT have the step of coating tortillas in sauce..I will make these soon- and get back to you! Your pics look amazing!

    Reply
  10. Joline says

    March 26, 2020 at 9:35 pm

    I enjoy enchiladas beef, pork, or chicken. This was my first using ground beef. Easy, tasty, and quick. The problem I consistently have is getting the finished enchilada out of the pan after baking. Help.

    Reply
    • Christina Hitchcock says

      March 29, 2020 at 10:40 am

      I use a spatula like this one https://amzn.to/2UqcynD (affiliate link) to get them out of the pan.

      Reply
  11. Crystal says

    February 21, 2020 at 5:44 pm

    Can I make this and then freeze it for a later date?

    Reply
    • Christina Hitchcock says

      February 22, 2020 at 11:27 am

      Absolutely! I always make a double or triple batch and freeze!

      Reply
  12. Marsha Sak says

    December 5, 2019 at 10:49 am

    If I make these on a Thursday to be served on Saturday will they get soggy and lousy? I only have today to prepare but must serve on Sat.

    Reply
    • Christina Hitchcock says

      December 5, 2019 at 10:50 am

      That should be fine! I do it all the time 🙂

      Reply
      • Marsha says

        December 5, 2019 at 12:51 pm

        Thank you. I will wait to put the final sauce on till Sat. Can’t wait to serve them and of course keep one for myself. LOL

        Reply
  13. Jenn says

    September 1, 2019 at 7:42 pm

    Can I make these the night before and cook the next day?

    Reply
    • Christina Hitchcock says

      October 7, 2019 at 1:17 pm

      Absolutely! I do it all the time!

      Reply
  14. Anne says

    May 6, 2019 at 12:21 pm

    These were a hit for our cinco de Mayo celebration! We used the frontera enchilada sauce with them (red and a Chile verde) such a hit!

    Reply
    • Christina Hitchcock says

      May 13, 2019 at 10:48 am

      I’m so glad you liked them!

      Reply
  15. ramona may parrillo says

    March 16, 2019 at 3:25 pm

    My husband loves this recipe, I have made it twice for him now in the last 2 weeks, it is easy and so tasty thanks for sharing.

    Reply
    • Christina Hitchcock says

      March 18, 2019 at 11:26 pm

      I’m so glad it was a hit! It’s definitely one of our favorites too!

      Reply
  16. Candi Elm says

    November 2, 2018 at 9:11 am

    I love enchiladas, it doesn’t matter if it’s chicken or beef. I can see why your son loves it.

    Reply
  17. Stef says

    October 23, 2018 at 7:26 pm

    We just had enchiladas for dinner the other night. In looking at yours, I think our problem was not using the enchilada sized tortillas. Yours look so perfect! I want to try them soon.

    Reply
  18. Joanie says

    October 22, 2018 at 5:46 pm

    This recipe is so easy and the enchiladas tasted amazing! Thank you for a great recipe.

    Reply
  19. April says

    October 22, 2018 at 1:45 pm

    These are so good! They remind me of the enchiladas I get at my favorite Mexican restaurant! love love LOVE!

    Reply
    • Kristine says

      June 9, 2020 at 9:09 am

      When you say enchilada size tortillas, do you mean the ones labeled “soft taco” size? I want to get the right ones today so I can make this for our dinner!
      Thank you

      Reply
      • Christina Hitchcock says

        June 9, 2020 at 11:06 am

        These are the ones I use: https://www.salsas.com/chi-chis/products/tortillas/enchilada-style-tortillas-flour-and-corn/
        They are larger than taco sized tortillas.

        Reply
  20. Justine Howell says

    October 22, 2018 at 1:34 pm

    New family fave and so easy to make which I love.

    Reply
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe




It is a keeper on TV

Hi, I’m Christina!

 

I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval.  It Is a Keeper is your source for quick, easy and simple recipes for busy families.  READMORE…

Check Out My New Book!

The Super Easy Teen Cookbook

SEARCH THIS SITE

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

READER’S

best apple pie moonshine recipe

Best Apple Pie Moonshine

Korean Pork Chops

Italian Hoagie Dip in a white bowl with sliced bread on the side

Italian Hoagie Dip

FAVORITES

ground beef enchiladas

The Best Ground Beef Enchiladas

Boom Boom sauce in a glass jar with a spoon

Boom Boom Sauce

House Seasoning Blend - It Is a Keeper

House Seasoning Blend

© 2021 White Birch Media Group, LLC | All Rights Reserved | This blog uses the Divine Theme
MEET CHRISITNA | CONTACT | WORK WITH ME | PRIVACY & DISCLOSURE | PRESS  

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in