Easy Spinach Artichoke Dip

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5 from 1 vote
Any 70's housewife worth her Tupperware would have an Easy Spinach Artichoke Dip in their arsenal to entertain at any given party. It is still a staple today because this dip is fabulous.
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
Easy spinach artichoke dip in a white dish

Any 70’s housewife worth her Tupperware would have an Easy Spinach Artichoke Dip in their arsenal to entertain at any given party. It is still a staple today because this dip is fabulous.  And this version has a secret ingredient that takes it over the top! 

Easy spinach artichoke dip in a white dish

The beauty of this Easy Spinach Artichoke Dip is that it is a timeless, creamy, delicious, warm dip that will be the highlight of any entertaining table.

Why this Easy Spinach Artichoke Dip Works

This hot Spinach and Artichoke Dip is a real winner because it can be prepared ahead for parties up to 3 days in advance and just baked before it is needed so it saves a lot of time.

Also, it is absolutely creamy, delicious and addictive and has a secret ingredient that gives it a crispy, crunchy top layer.

How to Make Easy Spinach Artichoke Dip – Step by Step

  •  Step One: First, preheat oven to 400 degrees.  Next, combine cream cheese and mayonnaise in a large bowl.
  • Step Two:  Follow with spinach, artichoke hearts, cheese, onion and pepper.
  • Step Three:  Next spread evenly in a 2 quart baking dish.
  •  Step Four:  Then combine stuffing and pecans. Next, sprinkle over top. Finally, bake for 20-25 minutes or until hot and lightly browned on top.

Easy spinach artichoke dip on a pita chip


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Recommendations for Making Easy Spinach Artichoke Dip

You can make this Easy Spinach Artichoke Dip healthier by adding a few tweaks. For Instance, you can us a Greek yogurt cream cheese in place of regular cream cheese. In addition, you can use a low fat mayonnaise in place of the regular mayo.

On the other hand, if you want to make it even more special, try baking it in a bread bowl. you can use a nice pumpernickel or sour dough.

Easy Spinach and Artichoke Dip in a bowl with a pita chip on the side

What can I serve with my Easy Spinach Artichoke Dip?

This hot spinach and artichoke dip pairs well with so many things. Try toasted baguette rounds, Corn Chips, Naan bread or Easy Glazed Bacon Crackers.

Alternatively, if you are trying to keep it on the healthier side, try fresh crudité like sliced peppers, carrots  or celery.


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Hot spinach artichoke dip in a baking dish

Expert Tips for Making the Best Easy Spinach Artichoke Dip

It is tough to mess with perfection but here are a few ways to Enhance your Easy Spinach and Artichoke Dip.

  •  This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
  • Be Naughty: That is right add some bacon bits to the dip and sprinkle even more on top!
  • Even More Cheese Please: Add some cheddar or gruyere cheese to the dip and more on top.

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Easy spinach artichoke dip in a white dish

Easy Spinach Artichoke Dip

5 from 1 vote
Any 70's housewife worth her Tupperware would have an Easy Spinach Artichoke Dip in their arsenal to entertain at any given party. It is still a staple today because this dip is fabulous.
Print Pin Rate
Servings: 6 people
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • 2 Packages 9 ounces each frozen creamed spinach, thawed
  • 8 ounces Cream cheese room temperature
  • ½ cup Mayonnaise
  • 1 Can 14 ounces artichoke hearts
  • ½ cup Grated parmesan cheese
  • 1/3 cup Chopped onion
  • 1/8 teaspoon Cayenne pepper
  • 1/3 cup Crushed herb stuffing mix
  • ½ cup Chopped pecans

Instructions

  • Preheat oven to 400 degrees.
  • Combine cream cheese and mayonnaise in a large bowl.
  • Chop artichoke hearts into bite sized pieces,
  • Add spinach, chopped artichoke hearts, parmesan cheese, onion and pepper; Stir to combine.
  • Transfer mixture to a two quart baking dish.
  • Combine stuffing and pecans and sprinkle over top.
  • Bake for 20-25 minutes or until hot and lightly browned on top.

Video

Expert Tips

It is tough to mess with perfection but here are a few ways to Enhance your Easy Spinach and Artichoke Dip.
  • This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
  • Be Naughty: That is right add some bacon bits to the dip and sprinkle even more on top!
  • Even More Cheese Please: Add some cheddar or gruyere cheese to the dip and more on top.

Estimated Nutritional Information

Calories: 415kcal | Carbohydrates: 15g | Protein: 8g | Fat: 37g | Saturated Fat: 12g | Cholesterol: 57mg | Sodium: 555mg | Potassium: 145mg | Fiber: 1g | Sugar: 3g | Vitamin A: 609IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 1mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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35 thoughts on “Easy Spinach Artichoke Dip”

  1. Interesting take on it. Looks delish! I made a version of Spinach Artichoke dip with red bell pepper and hints of bacon for my post today 🙂

    Reply

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