Any 70’s housewife worth her Tupperware would have an Easy Spinach Artichoke Dip in their arsenal to entertain at any given party. It is still a staple today because this dip is fabulous. And this version has a secret ingredient that takes it over the top!
The beauty of this Easy Spinach Artichoke Dip is that it is a timeless, creamy, delicious, warm dip that will be the highlight of any entertaining table.
Why this Easy Spinach Artichoke Dip Works
This hot Spinach and Artichoke Dip is a real winner because it can be prepared ahead for parties up to 3 days in advance and just baked before it is needed so it saves a lot of time.
Also, it is absolutely creamy, delicious and addictive and has a secret ingredient that gives it a crispy, crunchy top layer.
How to Make Easy Spinach Artichoke Dip – Step by Step
- Step One: First, preheat oven to 400 degrees. Next, combine cream cheese and mayonnaise in a large bowl.
- Step Two: Follow with spinach, artichoke hearts, cheese, onion and pepper.
- Step Three: Next spread evenly in a 2 quart baking dish.
- Step Four: Then combine stuffing and pecans. Next, sprinkle over top. Finally, bake for 20-25 minutes or until hot and lightly browned on top.
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Recommendations for Making Easy Spinach Artichoke Dip
You can make this Easy Spinach Artichoke Dip healthier by adding a few tweaks. For Instance, you can us a Greek yogurt cream cheese in place of regular cream cheese. In addition, you can use a low fat mayonnaise in place of the regular mayo.
On the other hand, if you want to make it even more special, try baking it in a bread bowl. you can use a nice pumpernickel or sour dough.
What can I serve with my Easy Spinach Artichoke Dip?
This hot spinach and artichoke dip pairs well with so many things. Try toasted baguette rounds, Corn Chips, Naan bread or Easy Glazed Bacon Crackers.
Alternatively, if you are trying to keep it on the healthier side, try fresh crudité like sliced peppers, carrots or celery.
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Expert Tips for Making the Best Easy Spinach Artichoke Dip
It is tough to mess with perfection but here are a few ways to Enhance your Easy Spinach and Artichoke Dip.
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
- Be Naughty: That is right add some bacon bits to the dip and sprinkle even more on top!
- Even More Cheese Please: Add some cheddar or gruyere cheese to the dip and more on top.
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Easy Spinach Artichoke Dip
Ingredients
- 2 Packages - 9 ounces each frozen creamed spinach, thawed
- 8 ounces Cream cheese - room temperature
- ½ cup Mayonnaise
- 1 Can - 14 ounces artichoke hearts
- ½ cup Grated parmesan cheese
- 1/3 cup Chopped onion
- 1/8 teaspoon Cayenne pepper
- 1/3 cup Crushed herb stuffing mix
- ½ cup Chopped pecans
Instructions
- Preheat oven to 400 degrees.
- Combine cream cheese and mayonnaise in a large bowl.
- Chop artichoke hearts into bite sized pieces,
- Add spinach, chopped artichoke hearts, parmesan cheese, onion and pepper; Stir to combine.
- Transfer mixture to a two quart baking dish.
- Combine stuffing and pecans and sprinkle over top.
- Bake for 20-25 minutes or until hot and lightly browned on top.
Notes
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
- Be Naughty: That is right add some bacon bits to the dip and sprinkle even more on top!
- Even More Cheese Please: Add some cheddar or gruyere cheese to the dip and more on top.
Nutrition
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
Erin A says
Interesting take on it. Looks delish! I made a version of Spinach Artichoke dip with red bell pepper and hints of bacon for my post today 🙂