Homemade Snickers Bar Recipe

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Prep: 2 hours 30 minutes

Total: 2 hours 30 minutes

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This Snickers Bar recipe tastes just like the popular candy bar.  They are ooey, gooey, chocolately and peanuty.  And, they are are oh, so good!

Each autumn we hold our annual Hitchcock Fall Fest.  It’s a fun day full of food and games for the kids.  This year, we even had an apple launcher.  The kids loved flinging apples across our property with this giant sling shot.

My good friend Amy brought these delightful Homemade Snickers Bars to our annual Fall Fest party.  Once word got out about what she brought, the platter was almost picked clean within minutes!  Everyone couldn’t get enough.

My husband was busy that day setting up the games and tending to the fire pit, so I had to sneak one and hide it away for him.  I knew he’d love them!

Ever since Fall Fest, he’s been begging me to make these.  If you are a fan of Snickers candy bars, then you are going to love this homemade version!  They taste just like the candy bar!

These Homemade Snickers Bars are not hard to make, but they do take some time.   They are worth it in the end — trust me!

Homemade Snickers Bar Recipe

Homemade Snickers Bars

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Servings: 18

Prep Time: 2 hours 30 minutes

Total Time: 2 hours 30 minutes

Ingredients

Layer #1

• 1 1/2 cups milk chocolate chips
• 1/4 cup peanut butter

Layer #2

• 1/4 cup unsalted butter
• 1 cup granulated sugar
• 1-7 oz jar marshmallow fluff
• 1/4 cup peanut butter
• 1/4 cup evaporated milk
• 1 tsp vanilla extract
• 1 cup salted peanuts chopped roughly chopped

Layer #3

• 1 14 oz bag of caramels
• 1/4 cup whipping cream

Layer #4

• 1 1/2 cup milk chocolate chips
• 1/4 cup peanut butter

Instructions

• Line a 9x13 pan with aluminum foil and spray with non-stick cooking spray.
• Melt chocolate chips and peanut butter over a double boiler or in the microwave on 50% power. If using the microwave, cook for 1 minute then stir. Continue cooking in 30 second increments until chocolate is melted.
• Pour mixture into the pan and spread out evenly. Place pan in the refrigerator for 20 minutes.
• While Layer 1 is chilling, begin making Layer 2.
• Melt butter in a medium sized pot over medium heat.
• Add in milk and sugar, stirring until the sugar has dissolved.Bring to a boil and let cook for 5 minutes, stirring occasionally.
• Add marshmallow fluff, peanut butter and vanilla and stir until smooth.
• Remove pot from heat and fold in peanuts.
• Spread the nougat filling on top of the chocolate layer.
• Allow to cool completely.
• While Layer 2 is cooling, place caramels and whipped cream in medium pot.
• Cook over low heat for about 10-15 minutes (or until smooth), stirring occasionally.
• Pour over nougat layer and allow to cool completely.
• For Layer 4, melt chocolate chips and peanut butter over a double boiler or in the microwave on 50% power. If using the microwave, cook for 1 minute then stir. Continue cooking in 30 second increments until chocolate is melted.
• Pour chocolate mixture evenly over the cooled caramel layer and spread to cover the entire layer.
• Place pan in refrigerator for at least 1-2 hours or until all layers have cooled and firmed up.
• Lift the foil sling out of the pan and slowly peel the foil away.
• Cut into bars.

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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