Cupid Hot Chocolate Bombs

5 from 8 votes

Prep: 5 minutes

Cook: 5 minutes

Setting Time: 10 minutes

Total: 20 minutes

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Why the Cupid Hot Chocolate Bombs Work

These Cupid Hot Chocolate Bombs are a special treat to give your love ones or even a great gift to give to friends and family. Plus using the Instant Pot Makes them a breeze.

How to Make Hot Chocolate Bombs – Step by Step 

• Prepare Instant Pot: First,on saute mode on Instant Pot, place one and a half cups of water and then place a glass bowl on top.
• Melt: Second, add in your candy melts to the bowl then mix until the chocolate has completely melted.
• Molds: Lightly grease the inside of your silicone molds. Next add chocolate and cover completely and place in freezer for five minutes.
• Fill: Remove your molds from the freezer and then add a half tablespoon of cocoa powder and marshmallows.

• Form: Use melted chocolate to seal balls and place in the freezer for 5 minutes to harden.
• Decorate: Finally, remove from molds and drizzle with remaining chocolate and sprinkles. Let harden. Lastly, place in mug add milk and enjoy.

LOVE HOT COCOA BOMB RECIPES?  TRY THESE FAVORITES

• Peppermint Hot Chocolate Bombs
• Homemade Hot Chocolate Mix
• Holiday Mule Cocktail

Looking for more?  Check out all of the Cocktails on It Is a Keeper.

Recommendations for Making Cocoa Bombs with Marshmallows

Once you get the hang of these Hot cocoa bombs they will become a breeze to make but there are a few tips and tricks to keep in mind. For Example:

• Use Chocolate melts. Not Chocolate chips to form the bombs. It is likely that the chips have a stabilizer added for it to keep its shape.
• Coat the molds well with the chocolate, therefore you will not get any holes or thin spots.
• You can use a warm plate on one end of the sphere to adhere the other to it. To glue them together to form the balls.
• Make sure that you freeze between steps so that you do not have a mess to deal with and if they are starting to get warm, return for a few minutes to the freezer and then continue.

Filing and Decorating your Chocolate Bomb Recipe

Notably, the best part of making these bombs is the filing and decorating. So many fun things that you can do. Such as:

• Grate some good quality chocolate to add to the center of the bomb.
• Red hot candies would really make these bombs hot.
• Fill with peppermint candies or andes candies.
• Fun to decorate with little chocolate hearts or candy pieces.
• Use a heart shaped mold
• Piping bags the chocolate on top in heart shapes or designs

Chiefly, just have a good time and create something that you love.

RECIPES YOU MIGHT HAVE MISSED

• Hot Cocoa Cookies
• Instant Pot Queso with Meat
• Chicken Fried Rice in the Instant Pot
• 26 of the Most Amazing Best Milkshakes
• How To Organize Kitchen Cabinet

Expert Tips for Making the Best Hot Chocolate Bombs.

• Recipe Can be Doubled:  Simply increase the ingredients proportionately and follow the directions below.
• Alcohol: Obviously, adults like a Hot Cocoa Bomb too. Add your favorite Bailey’s or Kahlua to the Bomb!
• Gift Them: Put them in a cute little box or bag and give them to someone you think is Red Hot

Shop This Recipe

• Best Instant Pot
• Silicone Mold
• Microwave Safe Bowls
• Piping Bags
• Red Candy Melts

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Cupid Hot Chocolate Bombs

5 from 8 votes

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Servings: 14 servings

Prep Time: 5 minutes

Cook Time: 5 minutes

Setting Time: 10 minutes

Total Time: 20 minutes

Equipment

• Instant Pot

Ingredients

• 24 oz Pink candy melts
• 2 cups mini marshmallows
• 7 tbsp hot cocoa powder
• Sprinkles – optional

Instructions

• Turn your instant pot onto sauté mode. Place one and a half cups of water inside your instant pot. Place a glass bowl that will fit in your instant pot as it will act as a double broiler.
• Add in your candy melts to the bowl. Continue to mix until the chocolate has completely melted.
• If you don’t have an Instant Pot, you can melt the candy melts in the microwave. Microwave at 30 second intervals, stirring the chocolate in between each interval, until the chocolate is full melted.
• Lightly grease the inside of your silicone molds. Add chocolate to your mold, making sure that chocolate is completely coating the mold on the inside. Place in the freezer for ten minutes.
• Remove your molds from the freezer. Add a half a tablespoon of cocoa powder and about 4 marshmallows.
• Add more melted chocolate on top of the marshmallows to close the mold and lock the cocoa and marshmallows from coming out. Return to the freezer for 10 minutes.
• Remove your cocoa bombs by pushing on the silicone side of the mold until the bomb pops out.
• With a spoon, drizzle your remaining chocolate over the bombs. Immediately add your sprinkles before the chocolate hardens.
• Please one or two bombs in your favorite mug and pour hot milk over it to melt the chocolate releasing the hot cocoa and marshmallows.

Expert Tips

 

• Recipe Can be Doubled:  Simply increase the ingredients proportionately and follow the directions below.
• Alcohol: Obviously, adults like a Hot Cocoa Bomb too. Add your favorite Bailey’s or Kahlua to the Bomb!
• Gift Them: Put them in a cute little box or bag and give them to someone you think is Red Hot

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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