Warm, comforting and delicious, Bisquick Chicken Pot Pie is proof that good doesn’t have to be hard or time consuming.
This Bisquick Chicken Pot Pie is a great dinner option that you can have on the table quick with pantry staples that you have on hand.
Ever wonder what is Bisquick? I did. So here is more information.
Why Bisquick Chicken Pot Pie
Bisquick Chicken Pot Pie is a favorite family staple because it is quick, flaky, creamy, warm and so very sensational. Pot pie is seriously a hug in the form of food.
- Prepare Oven: First, preheat oven to 375 degrees.
- Mix: Second, in a medium bowl, mix together the chicken, soup, vegetables, and House Seasoning then transfer to a pie dish.
- Topping: Meanwhile, in another bowl, combine baking mix, egg, milk, cheese and melted butter.
- Pour : Finally, pour mixture over top of chicken mixture and spread in an even layer.
- Bake: Lastly, bake for 30 minutes or until crust is golden brown and sauce is bubbly.
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Recommendations for Making Campbells Chicken Pot Pie
The key component is to have pre cooked chicken on hand. Here are some easy ways to plan ahead.
- Get a rotisserie chicken from the grocery store. I find Sam’s and Costco have the biggest bang for your buck.
- You can use the extra to make another pot pie to freeze for another day or keep it for a different meal during the week.
- Likewise, the next time you make a chicken, chicken breast etc. throw in a few extra and freeze for another meal and pull it out the night before.
- They also just have frozen chicken that you can buy for a quick recipe.
Tips for Making Chicken Pot Pie with Cream of Chicken Soup
Since you are using a lot of premade things, I think that it is important to make it your own. For example:
- Some of the unique vegetable blends they have out can make it different
- Even incorporate a little cream cheese into the sauce for extra creamy consistency or maybe a little sour cream
- Sauté a few mushrooms, onions, shallots or fresh garlic and add that to your filling.
- In addition, try adding some fresh herbs to brighten up the dish.
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Expert Tips for Making the Best Bisquick Chicken Pot Pie Recipe
- Recipe Can be Doubled: Have a lot of mouths to feed? Simply increase the ingredients proportionately and split it into two baking dishes before baking.
- Bacon: Not surprisingly, crumbled bacon is a great add.
- Cheese it Up: Sinful parmesan or asiago add a great salty kick.
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Bisquick Chicken Pot Pie
Ingredients
- 1 cup cooked chicken breast, cubed
- 1-10 oz can cream of chicken soup, or equivalent of my homemade cream soup mix
- 1 2/3 cup frozen mixed vegetables
- 1/2 tsp dried thyme
- 1/2 tsp House Season Blend
- 1 cup baking mix, such as Bisquik
- 1/2 cup milk
- 1 egg
- 1 cup cheddar cheese, shredded
- 2 tablespoons butter, melted
- 1 teaspoon granulated garlic
- minced parsley, optional garnish
Instructions
- Preheat oven to 375 degrees.
- In a medium bowl, mix together the chicken, soup, vegetables, thyme and garlic powder; transfer to a pie dish.
- In another bowl, combine baking mix, egg, milk, cheese and melted butter.
- Pour mixture over top of chicken mixture and spread in an even layer.
- Bake for 30 minutes or until crust is golden brown and sauce is bubbly.
- When pot pie has finished baking, mix 2 tablespoons of melted butter and granulated garlic in a small bowl. Brush the mixture over the top of the pot pie.
Video
Expert Tips
- This Recipe Can be Doubled: Have a lot of mouths to feed? Simply increase the ingredients proportionately and split it into two baking dishes before baking.
- Bacon: Not surprisingly, crumbled bacon is a great add.
- Cheese it Up: Sinful parmesan or asiago add a great salty kick.
Making this tomorrow. Can I use cream of mushroom soup since o have that in my pantry?
Of course. Any type of soup you like.
What size baking dish works best for this?
A nine inch pie dish is what is used in this recipe.
Quarter TEASPOON melted butter??? Why even bother. I’m sure you meant a quarter cup! I’m sure it will be delicious – making it now!
I love this one! I’ve been craving chicken pot pie and keep putting it on the meal plan for the week but never have time to do it! You’ve inspired me (and I can easily make it gluten free too).