This Bisquick Chicken Pot Pie recipe is a quick and satisfying meal! The family favorite combines the goodness of tender chicken, creamy sauce, and a flaky crust that’s perfect for weeknight dinners.
The Bisquick Chicken Pot Pie recipe is not only a warm and comforting meal, but it’s also super easy to make. What sets this recipe apart is the secret ingredient: Bisquick! With just one simple addition, you can transform this traditional favorite into a hassle-free weeknight dinner that the whole family will love.
If you’re looking for more comfort food recipes, try these Sausage Cheese Biscuits with Gravy, Turkey Noodle Casserole and Mac and Cheese with Ham.
Why We Love This Bisquick Pot Pie Recipe
At the heart of our culinary repertoire is the beloved Bisquick chicken pot pie recipe. This dish has captured our hearts and taste buds for reasons that extend beyond its delectable flavors.
- 35-Minute Meal: Our Bisquick chicken pot pie recipe offers the warmth and comfort of a homemade pot pie without the hours of preparation.
- Family Friendly: Packed with flavors that even the pickiest eaters will love, this easy chicken pot pie recipe is a wholesome meal that brings everyone to the table.
- Great for Gatherings: Whether it’s a casual family dinner or a potluck party with friends, our pot pie is perfect. With its savory filling and golden crust, it’s sure to be the star of any gathering.
Ingredient Notes for this Homemade Chicken Pot Pie
- Chicken Breast: We recommend using cooked chicken breast, cubed into bite-sized pieces. This ensures quick cooking and a tender texture. Rotisserie Chicken or leftover chicken will work too.
- Cream of Chicken Soup: The creamy base of this pot pie comes from the condensed cream of chicken soup. Its rich flavor and consistency make it the perfect binder for the filling.
- Bisquick Mix: Bisquick baking mix is the secret to the easy-to-make and delicious crust of this pot pie. It simplifies the process without sacrificing taste.
- Frozen Vegetables: Frozen mixed vegetables. Corn, green beans, peas, etc.
See the recipe card below for a complete list of the ingredients with measurements.
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Recipe Variations and Substitutions for this Easy Bisquick Chicken Pot Pie
Discover exciting ways to personalize your chicken pot pie. We’ll explore creative variations that allow you to put your own twist on this easy dinner recipe.
- Different Soup Flavors: While cream of chicken soup is traditional, you can experiment with other flavors like cream of mushroom soup or cream of celery to suit your taste.
- Low-Fat Bisquick: For a healthier twist, consider using low-fat Bisquick to reduce the calorie count while maintaining the flaky goodness of the crust.
How to Make Easy Recipe for Bisquick Chicken Pot Pie
These are the basic steps for making a Chicken Pot Pie with Bisquick. Refer to the full, printable recipe card below for detailed instructions.
Step 1: Prepare Oven
First, preheat your oven to 375 degrees F.
Step 2: Create a Chicken Mixture
Then in a medium-sized mixing bowl, add the chicken, soup, veggies, thyme, and garlic powder. Next, mix to combine all ingredients and then transfer the mixture to a glass pie plate.
Step 3: Make Crust Mixture
Then in another mixing bowl, add the Bisquick, egg, milk, cheese, and melted butter. Stir to combine ingredients and form crust batter. Next, place the crust batter on top of the chicken mixture in the pie pan or casserole dish.
Step 4: Bake the Chicken and Vegetables Recipe
Then place the pie dish in your preheated oven and bake for 30 minutes. Later, when the pot pie is done, the crust will be golden brown and the sauce should be bubbling.
Step 5: Brush Pot Pie with Garlic Butter
Next, in a small bowl, mix together 2 tablespoons of melted butter and garlic powder. Finally, after taking the pot pie out of the oven, brush the top with the garlic butter.
Recipe FAQs to Make Easy Chicken Pot Pie Casserole
Expert Tips to Make Bisquick Chicken Pot Pie
To elevate your Bisquick chicken pot pie to culinary perfection, we’ve gathered some expert tips that will take your dish to the next level. These suggestions not only enhance the flavor but also provide you with options to tailor this classic recipe to your unique preferences.
- Add Bacon: For a smoky and savory twist, consider adding crumbled bacon to your filling. It’s a delicious enhancement that takes the flavor up a notch.
- Parmesan or Asiago: Sprinkle some grated Parmesan or Asiago cheese on top of the crust before baking. This adds a delightful cheesy crust that’s hard to resist.
- Mini Pie: Make these chicken pies in little deep-dish pie pans.
- Gluten Free: You can use a gluten-free bisquick to make a healthier version of this dish.
What to Serve with Bisquick Chicken Pot Pie Recipe
Bisquick Chicken Pot Pie Recipe
Ingredients
- 1 cup Chicken breast, cubed and cooked
- 10 ounces Cream of chicken soup, or equivalent of my homemade cream soup mix
- 1 ⅔ cup Mixed vegetables, frozen
- ½ teaspoon Dried thyme
- ½ teaspoon All Purpose Seasoning
- 1 cup Baking mix, such as Bisquik
- ½ cup Milk
- 1 Egg
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Butter, melted
- 1 teaspoon Granulated garlic
- Fresh parsley, optional garnish
Instructions
- Preheat oven to 375 degrees.
- In a medium bowl, mix together the chicken, soup, vegetables, thyme and garlic powder; transfer to a pie dish.
- In another bowl, combine baking mix, egg, milk, cheese and melted butter.
- Pour mixture over top of chicken mixture and spread in an even layer.
- Bake for 30 minutes or until crust is golden brown and sauce is bubbly.
- When pot pie has finished baking, mix 2 tablespoons of melted butter and granulated garlic in a small bowl. Brush the mixture over the top of the pot pie.
Expert Tips
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- Add Bacon: For a smoky and savory twist, consider adding crumbled bacon to your filling. It’s a delicious enhancement that takes the flavor up a notch.
-
- Parmesan or Asiago: Sprinkle some grated Parmesan or Asiago cheese on top of the crust before baking. This adds a delightful cheesy crust that’s hard to resist.
-
- Mini Pie: Make these chicken pie in little deep-dish pie pans.
- Gluten Free: You can use a gluten free bisquick to make a healthier version of this dish.
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Making this tomorrow. Can I use cream of mushroom soup since o have that in my pantry?
Of course. Any type of soup you like.
What size baking dish works best for this?
A nine inch pie dish is what is used in this recipe.
Quarter TEASPOON melted butter??? Why even bother. I’m sure you meant a quarter cup! I’m sure it will be delicious – making it now!
I love this one! I’ve been craving chicken pot pie and keep putting it on the meal plan for the week but never have time to do it! You’ve inspired me (and I can easily make it gluten free too).