Crock Pot Stuffing and Chicken is a one pot, comfort food that is the perfect meal on a cold night. It is so easy, quick and delicious!
This Crock Pot Stuffing and Chicken is a true dump and go recipe that is perfect for the crockpot. In just a few minutes of prep, you can walk away and have an entire meal ready when you get home after a busy day.
If you love one pot meals to make your life easier, check this link!
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What We Love About This Chicken Casserole for Slow Cookers Recipe
What makes this recipe great? Having an entire meal ready, with little or no work! Plus, the smell will fill your entire house with an appetizing scent that will have the family running to the dinner table.
- Quick Meal: Just dump and go.
- Easy Ingredients: All easy ingredients and only 8 ingredients.
- Family Friendly: Sunday dinner that you can have any night of the week!
- Adaptable: Can make it low-carb, gluten free or low sodium.
Ingredient Notes for Casserole with Chicken and Stuffing
- Chicken Breasts: Chicken thighs would work too.
- House Seasoning Blend : A mixture of salt, pepper, garlic powder and other seasonings.
- Cream Chicken Soup : Low fat or fat free soup can be used here.
- Chicken Broth: Homemade or store bought.
- Gravy Mix Packet : This adds that extra burst of flavor.
- Stuffing Mix Box: Stove Top stuffing or your favorite brand,
Equipment Needed for Chicken and Stuffing in Crock Pot
How to Make Chicken Casserole Slow Cooker Recipe
These are the basic steps for making chicken and dressing crockpot. Please refer to the recipe card below for more detailed instructions and nutrition information.
STEP 1: BEGIN
First, in a skillet, sauté the onions until browned. Second, place chicken breast into slow cooker and add onions and seasoning. Spray with cooking spray or use a slow cooker bag to prevent sticking and for easy clean up.
STEP 2: STIR
Then in a mixing bowl, combine the soup, broth, garlic and sprinkle gravy mix and pour over chicken.Next, add the stuffing crumbs and slow cook for 6 hours or until chicken reaches 165 degrees.
STEP 3: SHRED AND SERVE
Finally, shred chicken and enjoy. Season additionally to taste.
Prep and Storage Tips for Crockpot Chicken and Dressing
HOW TO MAKE THIS CHICKEN CASSORLE IN CROCK POT AHEAD OF TIME
Truly, this is a recipe that can be amde the same day, it is a dump and cook recipe that takes little time.
HOW TO STORE THIS CHICKEN CROCK POT CASSEROLE RECIPE
Store in an airtight container in the fridge. It will last up to 5 days.
HOW TO FREEZE THIS CROCKPOT STUFFING AND CHICKEN RECIPE
Really, it is a great make ahead and freeze recipe, store in an airtight container for up to three months. Thaw in the fridge and cook in your crock pot.
HOW TO REHEAT THIS SLOW COOKER CHICKEN RECIPE
Reheat leftovers in the microwave oven or stove top to warm it through.
Frequently Asked Questions for Crockpot Stuffing and Chicken
Of course, this recipe can be made with either, the cooking time will still be the same.
The internal temperature of the chicken should reach an internal temperature of 165 degrees. It is important to have a good meat thermometer for checking to make sure meat is done.
Expert Tips for Making This Recipe
- This Recipe Can be Doubled: Have a bigger family, this thanksgiving dinner dupe can be double the amounts and have enough for more or freeze half.
- Add Veggies: During the last few minutes, stir in some baby peas or canned corn.
- Thighs: If you like dark meat, use boneless, skinless chicken thighs.
- Variation tip: Cream of Mushroom soup or Cream of Celery soup can also be used if you prefer for this dish.
- Alternate cooking method tip: This recipe can be made in the Instant Pot. Saute onions on the saute mode, then follow the rest of the directions and then set instant pot for 25 minutes on manual and then quick release when done.
- Dietary consideration tip: Low fat, low sodium cream of chicken soup and broth, or gluten free stuffing mix to make the recipe perfect for your families dietary needs.
What to Serve with Crockpot Stuffing and Chicken
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Crock Pot Chicken Stuffing Casserole
Ingredients
- 2 large chicken breasts
- ½ cup onion, diced
- 1 tablespoon house seasoning blend
- 2 tablespoons garlic, minced
- 1 cream chicken soup, can
- 1 cup chicken broth
- 1 gravy mix, packet dry
- 1 stuffing mix, box
Instructions
- In a skillet, sauté the onions until browned.
- Place chicken breast into slow cooker and add onions and seasoning.
- In a mixing bowl, combine the soup, broth, garlic and gravy mix. Pour over chicken.
- Add the stuffing crumbs and slow cook for 6 hours or until chicken reaches 165 degrees.
- Shred the chicken and serve.
Expert Tips
- This Recipe Can be Doubled: Have a bigger family, double the amounts and have enough for more or freeze half.
- Add Veggies: During the last few minutes, stir in some baby peas or canned corn.
- Thighs: If you like dark meat, use boneless, skinless chicken thighs.
- Variation tip: Feel free to add as many tips as you need in this section
- Alternate cooking method tip: This recipe can be made in the Instant Pot. Saute onions on the saute mode, then follow the rest of the directions and then set instant pot for 25 minutes on manual and then quick release when done.
- Dietary consideration tip: Low fat, low sodium cream of chicken soup and broth, or gluten free stuffing mix to make the recipe perfect for your families dietary needs.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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I love how easy this recipe is! Perfect for those busy days…and pure comfort food too!
One of our favorite comfort-food dishes. Love that I can throw it in the crockpot and have a dinner everyone enjoys!
This is the perfect crockpot meal. So easy and absolutely delicious!