Name: Slow Cooker Buffalo Chicken Sliders
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Ingredients: 4 boneless skinless chicken breasts; 16 oz Buffalo wing sauce (your favorite brand); 1/2 cup Blue Cheese dressing; 4 stalks celery (finely chopped); 12 slider rolls

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These Slow Cooker Buffalo Chicken Sliders are one of my favorite easy crockpot recipes for chicken.

Dear Slow Cooker,

I *heart* you.

Love,

Can you tell that I love my slow cooker? I use it all the time. The poor thing really gets a workout.

A few weeks ago, we were watching Penn State (my alma mater) in the Rose Bowl. Of course, a big football game calls for game day grub. So, I threw together these super easy Slow Cooker Buffalo Chicken Sliders.

This recipe couldn’t be any easier and my family loved these sliders. You could easily use a homemade buffalo sauce like this one. Or, you could come up from your favorite restaurant or bar or at the grocery store.

The same is true for the blue cheese sauce. You can make this homemade Blue Cheese Sauce or pick up your favorite brand at the grocery store.

If you have any leftover Buffalo Chicken from this recipe, you could easily use it to make these Buffalo Chicken Empanadas or these Buffalo Chicken Puffs. Or, you could whip up an easy Buffalo Chicken Salad for lunch.

Be sure to check out these best slow cooker recipes of all time and my slow cooker tips and tricks.

My Favorite Slow Cooker Items

My favorite slow cooker
My favorite casserole slow cooker
Disposable slow cooker liners (I can’t live without these!)
Slow cooker travel bag
Slow Cooker Essentials

My Favorite Slow Cooker Cookbooks

More Easy Recipes You May Enjoy

Get even more of the best slow cooker recipes of all time on my Slow Cooker Pinterest board.

Slow Cooker Buffalo Chicken Sliders

Prep Time5 mins

Cook Time6 hrs

Total Time6 hrs 5 mins

Course: Main Dish

Servings: 6

Author: Christina Hitchcock

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Ingredients

▢ 4 boneless skinless chicken breasts
▢ 16 oz Buffalo wing sauce - your favorite brand
▢ 1/2 cup Blue Cheese dressing
▢ 4 stalks celery - finely chopped
▢ 12 slider rolls

Instructions

Place chicken in slow cooker and top with Buffalo wing sauce.
Cook on low for 6 hours.
Remove chicken from slow cooker and shred using two forks.
Place shredded chicken in a large bowl and add 1 cup of Buffalo wing sauce from slow cooker.
Stir in blue cheese dressing.
Place chicken mixture onto slider rolls and top with chopped celery.
Serve immediately.

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Helpful Tips for All Recipes on It Is a Keeper

Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
I always use unsalted butter in my recipes.
I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.