Name: Slow Cooker Buffalo Chicken Sliders
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Ingredients: 4 boneless skinless chicken breasts; 16 oz Buffalo wing sauce (your favorite brand); 1/2 cup Blue Cheese dressing; 4 stalks celery (finely chopped); 12 slider rolls

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Prep: 5 minutes

Cook: 6 hours

Total: 6 hours 5 minutes

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Slow Cooker Buffalo Chicken Sliders - these sandwiches are one of my favorite easy crock pot recipes

These Slow Cooker Buffalo Chicken Sliders are one of my favorite easy crockpot recipes for chicken.

Dear Slow Cooker,

I *heart* you.

Love,

Can you tell that I love my slow cooker? I use it all the time. The poor thing really gets a workout.

A few weeks ago, we were watching Penn State (my alma mater) in the Rose Bowl. Of course, a big football game calls for game day grub. So, I threw together these super easy Slow Cooker Buffalo Chicken Sliders.

This recipe couldn’t be any easier and my family loved these sliders. You could easily use a homemade buffalo sauce like this one. Or, you could come up from your favorite restaurant or bar or at the grocery store.

The same is true for the blue cheese sauce. You can make this homemade Blue Cheese Sauce or pick up your favorite brand at the grocery store.

If you have any leftover Buffalo Chicken from this recipe, you could easily use it to make these Buffalo Chicken Empanadas or these Buffalo Chicken Puffs. Or, you could whip up an easy Buffalo Chicken Salad for lunch.

Be sure to check out these best slow cooker recipes of all time and my slow cooker tips and tricks.

My Favorite Slow Cooker Items

My favorite slow cooker
My favorite casserole slow cooker
Disposable slow cooker liners (I can’t live without these!)
Slow cooker travel bag
Slow Cooker Essentials

My Favorite Slow Cooker Cookbooks

More Easy Recipes You May Enjoy

Get even more of the best slow cooker recipes of all time on my Slow Cooker Pinterest board.

Slow Cooker Buffalo Chicken Sliders

Yield:

Prep: 5 minutes

Cook: 6 hours

Total: 6 hours 5 minutes

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Ingredients

4 boneless skinless chicken breasts
16 oz Buffalo wing sauce, your favorite brand
1/2 cup Blue Cheese dressing
4 stalks celery, finely chopped
12 slider rolls

Instructions

Place chicken in slow cooker and top with Buffalo wing sauce.
Cook on low for 6 hours.
Remove chicken from slow cooker and shred using two forks.
Place shredded chicken in a large bowl and add 1 cup of Buffalo wing sauce from slow cooker.
Stir in blue cheese dressing.
Place chicken mixture onto slider rolls and top with chopped celery.
Serve immediately.

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Author: Christina Hitchcock

Course: Main Dish