These Slow Cooker Buffalo Chicken Sliders are one of my favorite easy crock pot recipes for chicken.
Dear Slow Cooker,
I *heart* you.
Can you tell that I love my slow cooker? I use it all the time. The poor thing really gets a work out.
A few weeks ago, we were watching Penn State (my alma mater) in the Rose Bowl. Of course, a big football game calls for game day grub. So, I threw together these super easy Slow Cooker Buffalo Chicken Sliders.
This recipe couldn’t be any easier and my family loved these sliders. You could easily use a homemade buffalo sauce like this one. Or, you could some up from your favorite restaurant or bar or at the grocery store.
The same is true for the blue cheese sauce. You can make this homemade Blue Cheese Sauce or pick up your favorite brand at the grocery store.
If you have any left over Buffalo Chicken from this recipe, you could easily use it to make these Buffalo Chicken Empanadas or these Buffalo Chicken Puffs. Or, you could whip up an easy Buffalo Chicken Salad for lunch.
My Favorite Slow Cooker Items
- My favorite slow cooker
- My favorite casserole slow cooker
- Disposable slow cooker liners (I can’t live without these!)
- Slow cooker travel bag
- Slow Cooker Essentials
My Favorite Slow Cooker Cookbooks
- Slow Cooker Revolution
- Fix It and Forget It Big Cookbook
- The Magical Slow Cooker: Recipes for Busy Moms
More Easy Recipes You May Enjoy
Get even more of the best slow cooker recipes of all time on my Slow Cooker Pinterest board.
Slow Cooker Buffalo Chicken Sliders
- 4 boneless skinless chicken breasts
- 16 oz Buffalo wing sauce - your favorite brand
- 1/2 cup Blue Cheese dressing
- 4 stalks celery - finely chopped
- 12 slider rolls
- Place chicken in slow cooker and top with Buffalo wing sauce.
- Cook on low for 6 hours.
- Remove chicken from slow cooker and shred using two forks.
- Place shredded chicken in a large bowl and add 1 cup of Buffalo wing sauce from slow cooker.
- Stir in blue cheese dressing.
- Place chicken mixture onto slider rolls and top with chopped celery.
- Serve immediately.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.