Air Fryer Smores can be made in the house, perfect for a rainy day. They only take 5 minutes to make, and use just 3 ingredients.
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Why this Air Fryer Smores Recipe is a Keeper
This easy recipe with melty chocolate and gooey marshmallows is great if you want a quick treat. It’s so easy to make s’mores in the air fryer, and you can make as many as you like. Here are a few reasons why you’ll want to make this easy dessert recipe:
- 5 Minute Dessert: These indoor smores take just 5 minutes to make, with a cook time of just 3 minutes.
- Basic Ingredients: All of the ingredients for s’mores in the air fryer can be found in your kitchen or local grocery store.
- Family Friendly: If you don’t have a fire pit, this recipe is a fun alternative. Perfect for game night or movie night.
Check out my air fryer recipes, such as these: Air Fryer Pizookie, Air Fryer Cinnamon Donuts, and Air Fried Oreos.
What’s the Best Chocolate to Use for S’mores in your Air Fryer?
Most people use Hershey’s chocolate bars for smores, as they’re cheap and melt easily. However, if you want to take these easy air fryer s’mores to the next level, use a higher-quality chocolate, like Ghirardelli.
Ingredient Notes to Make Air Fryer Smores
You don’t need a campfire to make these smores, just warm air blowing around in the air fryer. These indoor s’mores use basic ingredients and are a great way to make a delicious treat in less than 10 minutes.
- Marshmallow: Place one large marshmallow on each smore. Large marshmallows are recommended over mini marshmallows.
- Chocolate Bar: Feel free to use your favorite variety of chocolate when making smores using an air fryer.
- Honey Graham Cracker Squares: Make this s’mores recipe with honey graham crackers. However, you can also use sugar cookies for this delicious dessert.
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for Gooey Air Fryer Smores
- Fruit: Add in some sliced fruit, like bananas or strawberries.
- Chocolate: Use a different kind of chocolate, like white chocolate or dark chocolate.
- Use Cookies: Use chocolate graham crackers or chocolate chip cookies instead of regular graham crackers in this air fryer s’mores recipe.
Special Equipment Needed for this Chocolate and Marshmallow Treat
- Air Fryer: Instead of a campfire, you can easily make smores in the air fryer.
Chocolate Bar Pro Tip
No one likes burnt chocolate, so make sure that you add the chocolate after the marshmallows and graham crackers are done air frying.
How to Make Smores in the Air Fryer
Air fryer s’mores are a quick and easy dessert that you can make whenever you want, and you can customize them with your favorite toppings. Learn how to make homemade s’mores in your air fryer by following the steps below.
These are the basic steps for making s’mores in an air fryer. Refer to the full, printable recipe card below for detailed instructions. This post may contain affiliate links.
1. Assemble the Smores
First break graham crackers in half along the break line. Then, place marshmallows on the bottom side of the graham crackers. Line the air fryer basket with aluminum foil or parchment paper, then pre-heat the air fryer to 350 degrees.
2. Air Fry
Place the marshmallow graham crackers in the bottom of the air fryer tray. Close the air fryer and toast for 2-3 minutes until the marshmallows are golden brown and melty.
3. Remove the Air Fryer Smores from the Air Fryer and Add Chocolate
Break chocolate bar in half or into squares. Then, remove the top graham cracker and immediately add a piece of chocolate onto the sticky side of the s’more. Place the cracker back on top of the marshmallow, and enjoy while warm!
FAQs for Making Smores
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days, but they’re best eaten immediately while warm.
Yes, just use gluten free graham crackers.
This recipe can easily be doubled or halved; just increase or decrease the ingredients proportionally.
You can make indoor s’mores with different candy bars other than just plain chocolate or make a s’mores dip.
Expert Tips for Making This Graham Cracker Recipe
- Nutella: Instead of chocolate, try using Reese’s peanut butter cups or Nutella in place a chocolate bar for these Air Fryer Smores.
- Chocolate Chips: If you don’t have a milk chocolate bar, you can also use chocolate chips. You can melt chocolate chips and then spread the melted chocolate onto the inside of the top graham cracker.
- No Air Fryer: If you don’t have an air fryer, you can also make smores in the oven. Broil for 1-2 minutes until the marshmallows get a toasty golden brown.
More Air Fryer Recipes
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Air Fryer Smores
Equipment
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Ingredients
- 2 Graham Crackers
- 1 Hershey’s Chocolate Bar
- 4 Marshmallows, or 2 large ones
Instructions
- Break the graham crackers in half, so that they are even squares.
- Put the marshmallows on the bottom halves of graham crackers.
- Place in the air fryer for 2-3 minutes on 350 degrees Fahrenheit, or until it has reached your desired temperature. Depending on how melted or roasted you like your marshmallows.
- Break the chocolate bar in half, so that they are even squares.
- Remove them from the air fryer and immediately place the chocolate bar on top of the marshmallows.
- Place the top graham crackers on your smore to make it a s’more sandwich.
- Enjoy while warm.
Christina’s Notes
- Nutella: Instead of chocolate, try using Reese’s peanut butter cups or Nutella in place a chocolate bar.
- Chocolate Chips: If you don’t have a milk chocolate bar, you can also use chocolate chips. You can melt chocolate chips and then spread the melted chocolate onto the inside of the top graham cracker.
- No Air Fryer: If you don’t have an air fryer, you can also make smores in the oven. Broil for 1-2 minutes until the marshmallows get a toasty golden brown.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.