These 3 Ingredient Pumpkin Muffins are an easy dessert recipe is super simple to make.
The other day, my MIL made a batch of these easy pumpkin muffins. The recipe was incredibly easy to make and only had three ingredients.
She got the recipe from a friend of hers that goes to Weight Watchers. According to her friend, these muffins are only 1 Weight Watcher point each!
Considering how easy this recipe is, I was skeptical. But, I have to admit that these little suckers are pretty darn good! They are super moist and really yummy.
You may have to increase the water in the recipe to 5 tablespoons but start with two and see how the batter turns it. If it needs to be thinned a little, start adding one tablespoon of water at a time.
You can make these in a regular sized muffin pan or use the extra large size (of course the Weight Watcher’s points will go up if you use this pan).
Did you make this recipe? Please give it a star rating below!
Did you make this recipe? Please give it a star rating below! 
Easy Pumpkin Muffins
Ingredients
- 1-18 oz boxed spice cake mix
- 1-15 oz can of pumpkin puree
- 2 tablespoons water
Instructions
- Combine all ingredients in a bowl and stir until combined.
- Spoon into muffin tins lined with paper muffin cups.
- Bake at 350 degrees for 30 minutes or until a tooth pick, inserted into the center, comes out clean. Cool completely before serving.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
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