My Favorites Archives - It Is a Keeper

Queso Blanco Dip with a chip dipped in it.

Queso Blanco Dip

Cinnamon swirl pancakes on a white plate

Cinnamon Swirl Pancakes

Chicken Broccoli Divan

Chicken Divan Casserole

Strawberry Salad with Poppyseed dressing

Strawberry Salad with Poppyseed Dressing

Crock pot short ribs on a white platter with a red napkin

Slow Cooker Beer Braised Short Ribs

With layers of shaved brussels sprouts, apples, pomegranates, candied walnuts and a pomegranate vinaigrette, this fall harvest salad recipe is a winner!

Fall Harvest Salad

Instant Pot Pressure Cooker Honey Garlic Chicken - this is one of my favorite insta pot recipes because it's ready in less than 30 minutes

Pressure Cooker Honey Garlic Chicken

Homemade Carrot Cake Recipe - this is the BEST carrot cake I have ever tried

Ultimate Carrot Cake with Pineapple and Coconut

Slow Cooker Sticky Korean Ribs - these are so tender and flavorful. The sticky glaze in AMAZING! One of the best slow cooker recipes of all time

Slow Cooker Sticky Korean Ribs

Pierogi Lasagna - This recipe has layers of pasta, potatoes, cheese and onion and is perfect for a crowd

Pierogi Lasagna

Blueberry Dream Pie - this easy dessert recipe is one of my all time favorite pies

Blueberry Dream Pie

Skillet Balsamic Chicken - this easy recipe is ready in under 30 minutes

Skillet Balsamic Chicken

Cowboy Salsa - this easy appetizer recipe is always a huge hit

Cowboy Salsa

Caribbean Jerked Shrimp

Caribbean Jerked Shrimp

Cinnamon Streusel French Toast Casserole - this easy breakfast casserole recipe is assembled the night before and baked in the morning

Cinnamon Streusel French Toast Casserole

These easy Cowboy Breakfast Sandwiches are an easy breakfast idea

Cowboy Breakfast Sandwiches

I love the Pioneer Woman’s new show Food Network! I love her cooking style and how they’ve incorporated her blogging into the show. On her first episode, she made Cowboy Breakfast Sandwiches. As soon as I saw them, I just knew my husband would love them! I knew, though, that I had to make a few tweaks to the recipe. So, the recipe that follows is my interpretation of the PW’s original.

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