Easy Shamrock Chips
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 12 chips
Preheat oven to 300 degrees.
Using a shamrock shaped cookie cutter, cut out chips from each wrap.
The size of your cookie cutter will determine how many chips you can get from each wrap.
Place chips on baking sheet and bake for 15 minutes, or until chips are crispy.
Allow to cool before serving.
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