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These easy Shamrock Chips are the perfect St. Patricks Day snack. Because they're baked, they are a healthy snack, too!
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Easy Shamrock Chips

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Snack
Servings: 12 chips
Author: Christina Hitchcock


  • 2 Spinach Wraps


  • Preheat oven to 300 degrees.
  • Using a shamrock shaped cookie cutter, cut out chips from each wrap.
  • The size of your cookie cutter will determine how many chips you can get from each wrap.
  • Place chips on baking sheet and bake for 15 minutes, or until chips are crispy.
  • Allow to cool before serving.
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