Slow Cooker Mushroom Stuffing is a rich and flavorful stuffing that will leave your guests begging for seconds. Ditch the stovetop boxed stuff this year and try this easy and delicious recipe.
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About Mushroom Stuffing Recipe
This Slow Cooker Mushroom Stuffing is about to become your new favorite side dish. Packed with earthy mushrooms, fragrant herbs, and hearty bread, this recipe takes all the hassle out of making stuffing. Just toss everything into your trusty slow cooker and let it work its magic while you focus on other dishes – or simply sit back and relax.
Why This Homemade Mushroom Stuffing Recipe is a Keeper
From its effortless preparation to its delicious family-friendly appeal and its versatility with leftovers, we’ll delve into the reasons this recipe has captured our hearts and the hearts of many others. This Thanksgiving recipe is one of the best thanksgiving recipes for your vegetarian guests.
- Easy Ingredients: With just a handful of simple pantry staples, you’ll create a mouthwatering side dish that everyone will love. Baking the stuffing in the oven is not necessary. The best use for bread is dry.
- Family Friendly: Kids adore the rich, savory flavors of this stuffing, making it a hit at family gatherings or your thanksgiving table.
- Leftover Stuffing: Enjoy the versatility of this dish; it’s perfect for transforming into sandwiches, casseroles, or stuffing muffins smothered in your favorite gravy.
If you’re looking for more holiday side dish inspired recipes, try these Maple Sweet Potatoes, Crispy Brussel Sprouts Recipe with Prosciutto and Green Beans with Bacon and Onions
Why do you add Eggs to this Thanksgiving Stuffing?
Adding eggs to stuffing is crucial for binding the ingredients together and giving the dish a delightful, moist texture. They act as a natural glue, ensuring that all the flavors meld perfectly.
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Ingredient Notes to Make the Stuffing
This mushroom stuffing recipe is easy and full of mushroom flavor. It will enhance any main dish recipe for Thanksgiving.
- Salted Butter: The salted butter adds a rich, savory flavor to the stuffing. If you prefer, you can use unsalted butter and adjust the salt accordingly.
- Baby Portabellas: These fresh mushrooms bring a deep, earthy flavor and meaty texture to the stuffing.
- Vegetables: Celery provides a refreshing crunch and subtle herbal notes to balance the dish’s richness. Onions infuse the stuffing with sweet, aromatic flavors.
- Stuffing Bread Cubes: Seasoned stuffing cubes form the base of our dish, contributing to its irresistible texture and taste.
- Chopped Parsley: Fresh parsley adds a burst of color and a hint of freshness to the homemade stuffing.
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for Wild Mushroom Stuffing Recipe
Explore creative options to tailor this mushroom stuffing recipe to your taste and surprise your guests with delightful flavor enhancements for Thanksgiving Dinner. This recipe makes a great meaty flavored mushroom without the meat, I made this stuffing a few years ago and it was such a big hit the bread soaks up all the flavor.
- Wild Mushrooms: Elevate the flavor by incorporating wild mushrooms for a more complex and earthy profile.
- Add Cheese: If you’re a cheese lover, sprinkle some grated cheese on top for a gooey, indulgent twist to the vegan mushroom stuffing. A 2 tablespoon of cheese will really enhance the flavor.
- Bread Crumbs: You can dry out the bread, such as French bread or sourdough, or you can make this recipe with store bought crumbs for the bread mixture. Stuff inside a turkey for your Thanksgiving menu.
- Large Skillet: This recipe can be made in a skillet or a baking dish if you prefer. Saute the celery and vegetables in grease for even more flavor over medium heat. If you brown the vegetables, more flavor will come through.
How to Make Mushroom Stuffing From Scratch
These are the basic steps for making Mushroom Stuffing from Scratch. Refer to the full, printable recipe card below for detailed instructions.
STEP 1: Combine Vegetable Mixture Together and add the Bread Cubes
First, melt the butter in a large bowl, then add the mushrooms, finely chopped celery, onion, seasoned stuffing cubes, and all the flavorful seasonings of sage, salt and pepper and mix everything together.
STEP 2: Whisk Egg and Broth and Pour into Stuffing Mixture
Then use a whisk to beat together the eggs and vegetable broth. Next, pour this mixture over the stuffing and stir until well combined.
STEP 3: Add Mushroom Stuffing inside Slow Cooker and Cook
Transfer the Mushroom stuffing into a prepared slow cooker. Finally, cover and cook this holiday recipe on low heat for 3-4 hours.
Recipe FAQs for Best Stuffing Side Dish / Vegan Mushroom Stuffing
Expert Tips for Making This Traditional Stuffing Recipe
These tips will help you customize the dish to your preferences and impress your guests. Whether you want to add extra crunch, experiment with fresh herbs, or introduce a meaty surprise, these expert tips have got you covered so you will love stuffing.
- Add Nuts: For extra crunch and nutty flavors, toss in some chopped nuts like almonds or pecans to this thanksgiving stuffing recipe.
- Fresh Herbs: Experiment with fresh herbs like rosemary or thyme for added depth of flavor.
- Add Meat: To make this stuffing even heartier, consider adding cooked sausage, bacon, or pancetta for a savory twist.
- Best Bread for Stuffing: Make your own bread cubes with any type of bread by cutting loaves of sourdough bread, Italian bread or french bread or any other kind of bread into small cubes and season well. Or use the food processor and pulse.
- Other Mushroom Variations: You can use shiitake mushrooms, wild mushrooms, porcini mushrooms, cremini mushrooms, or oyster mushrooms in this thanksgiving side dish.
What to Serve with Slow Cooker Mushroom Stuffing
Slow Cooker Mushroom Stuffing
Ingredients
- ¼ cup Butter
- 1 pound Baby portobellos, chopped
- 4 Celery stalks, chopped
- 1 Onion, chopped
- 12 ounces Seasoned stuffing cubes
- ¼ cup Parsley, Fresh, chopped
- 1 ½ teaspoons Sage
- 1 teaspoon Salt
- 1 teaspoons Thyme
- ½ teaspoon Pepper
- 2 Eggs, beaten
- 3 cups Vegetable broth
Instructions
- Melt butter in a large bowl and toss in mushrooms, celery, onion, stuffing cubes, and all seasonings.
- Whisk egg and broth together and pour over stuffing mix.
- Stir until well combined.
- Spoon into slow cooker prepared with nonstick spray.
- Cover and cook on low 3-4 hours.
- Serve and enjoy!
Expert Tips
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- Add Nuts: For extra crunch and nutty flavors, toss in some chopped nuts like almonds or pecans to this thanksgiving stuffing recipe.
- Fresh Herbs: Experiment with fresh herbs like rosemary or thyme for added depth of flavor.
- Add Meat: To make this stuffing even heartier, consider adding cooked sausage, bacon, or pancetta for a savory twist.
- Make Your Bread Cubes: Make your own bread cubes by cutting loaves of sourdough bread or french bread or any other kind of bread into small cubes and season well.
- Other Mushroom Variations: You can use shiitake mushrooms, wild mushrooms, porcini mushrooms, cremini mushrooms, or oyster mushrooms.
Can I add oysters to this? If so, how would I do it?
I have never added oyster to this stuffing but i believe that you could. Drain and chop a can of mushrooms or buy a can of pre chopped. Add to the ingredients in the pot and cook following the directions. If you want a little more of the flavor, reserve the juice and add a little to the stuffing.