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Walking Tacos

Walking Tacos

Published: May 27, 2015 Last Updated: December 3, 2020

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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Try these Walking Tacos for a fun twist on dinner!

Walking Tacos and frito pie recipe from It Is a Keeper with ingredients in bowls.

Who doesn’t love tacos? These walking tacos are such a fun twist on taco night (or any night that you want to change things up a bit). Your family is going to love it! Great for a crowd or family party, too.

Walking Tacos

Walking Tacos are the most fun you can have with dinner. These unique tacos are great for tailgaiting, Super Bowl parties or your average Taco Tuesday.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Dish
Cuisine: American
Keyword: easy recipe
Servings: 4 servings
Calories: 294kcal
Author: Christina Hitchcock
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Ingredients

  • 1 pound ground beef
  • 1 tablespoon taco seasoning
  • 1/2 cup water
  • 4 snack size bags Fritos - or Doritos
  • Shredded cheddar cheese
  • Shredded lettuce
  • Diced tomatoes
  • Minced green onions
  • Black beans
  • Salsa
  • Sour cream
US Customary - Metric

Instructions

  • Brown the ground beef in a skillet over medium high heat.
  • Drain off excess fat.
  • Add taco seasoning and water; stir to combine.
  • Simmer for 5 minutes.
  • Remove from heat.
  • Open bags of Fritos; squeeze bags to crush the chips.
  • Add about 1/4 cup of taco meat to Fritos bag.
  • Top with cheese and any other topics you prefer.

Nutrition

Calories: 294kcal | Protein: 19g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 133mg | Potassium: 306mg | Vitamin A: 60IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 2.2mg
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

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