Taco Shrimp Salad Sandwich has a delightful Mexican flare and is bursting with flavor. With the right balance of spicy, zesty, and savory it will become the new family favorite.
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This Taco Shrimp Salad Sandwich is loaded with all the Mexican cuisine flavor you love, it seriously takes a simple cold shrimp salad to the next level. Whether you are eating this taco shrimp salad on its on, on freshly toasted bread, or tortillas, it is guaranteed to make your mouth water.
To learn more about the shrimp safety and guidelines, visit the FDA for more.
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What We Love About This Cold Shrimp Salad Recipe
- 30 Minute Meal: Make this cold shrimp salad recipe in less then 30 minutes.
- Family Friendly: You family will absolutely love this taco shrimp salad served on fresh slices of bread.
- Adaptable: Add in diced avocado or tomatoes for more textures to this Mexican Shrimp Salad.
Ingredient Notes
- Shrimp: Any kind of fresh of frozen shrimp will work for this cold shrimp salad.
- Lime Juice: Fresh squeezed lime juice is the best to use, but squeezed juice or lemon juice will work too.
- Cojita Cheese: If you can’t find cojita cheese, feta cheese will work just as well.
Variations and Substitutions
- Tomatoes – Additionally add diced tomatoes to give a pico de gallo like taste.
- Avocado – If like avocado, then additionally add diced avocado to taco shrimp salad.
- Tortilla – Instead of serving taco shrimp salad on bread, serve on tortilla shells as tacos for a delectable main course. Also easy to make a gluten free version.
How to Make Taco Shrimp Salad
These are the basic steps for making Shrimp Salad Sandwich. Please refer to the recipe card below for more detailed instructions. Prep time and Total time listed in the recipe card.
STEP 1: DRESSING
First mix the sour cream and mayonnaise in a medium bowl. Next add the lime juice and seasonings and mix until fully combined with the sour cream and mayo.
STEP 2: ADD SHRIMP
Then add the shrimp stir until completely coated in mayo mixture. Add the minced jalapeños, cilantro and red onion, reserve some for garnishing. Then add cojita cheese. Stir until evenly combined.
STEP 3: SERVE
Add salt and black pepper to taste. Serve garnished with remaining red onion, jalapeños and cilantro. Or served over toasted bread to make sandwiches.
Prep and Storage Tips
HOW TO MAKE THIS RECIPE AHEAD OF TIME
To make this taco shrimp salad ahead of time, follow the instructions as usual and store in the fridge. It is best to make this recipe 1-2 ahead of time at most.
HOW TO STORE THIS RECIPE
Store leftover cold shrimp salad in airtight container in the fridge for up to 3 days.
HOW TO FREEZE THIS RECIPE
Freezing is not recommended for this easy shrimp salad recipe.
Frequently Asked Questions
For a healthier swap for more protein and less oil, try using a 1:1 ration of plain greek yogurt to replace the sour cream.
Easily double or half this recipe, just increase or decrease the ingredient proptionally.
No it is recommended no to freeze shrimp salad as the mayonnaise and sour cream will separate and curdle when thawed. You can bake the shrimp in the oven on a baking sheet or boil in a pot if you prefer.
Expert Tips for Making This Taco Shrimp Salad Sandwich Recipe
- Less Spicy: To alleviate some of the spice, separate the jalapeno seeds or take out the jalapeno from this recipe all together.
- Extra Spicy: For an extra bite, additional add extra jalapeno or chili powder.
- Thawing Frozen Shrimp: If you are using frozen shrimp for this recipe, to speed of up the thawing process, allow the shrimp to thaw in a bowl of cold water.
- Serve on Salad: Serve cold shrimp salad recipe over a chop salad with romaine lettuce, tomatoes, cucumbers, and ranch.
- Crunch: Try celery or green onion or other vegetables for crunch or a little fresh herbs such as fresh dill.
What to Serve with Shrimp Salad Sandwich
- Mexican Burger
- Mexican Corn Salad
- Mexican 5 Layer Dip
- Butter Lettuce or Hot Dog Buns
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Taco Shrimp Salad Sandwich
Ingredients
Instructions
- Start by cooking and chopping shrimp. Set aside to cool until needed.
- Then mix combine the sour cream and mayonnaise in a large bowl.
- Next add the lime juice and seasonings and mix until fully combined with the sour cream and mayo.
- Add the shrimp stir until completely coated.
- Mix in the minced jalapenos, cilantro and red onion, reserve some for garnishing. Then add cojita cheese. Stir until evenly combined.
- Serve garnished with remaining red onion, jalapenos and cilantro.
Expert Tips
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- Less Spicy: To alleviate some of the spice, separate the jalapeno seeds or take out the jalapeno from this recipe all together.
- Extra Spicy: For an extra bite, additional add extra jalapeno or chili powder.
- Thawing Frozen Shrimp: If you are using frozen shrimp for this recipe, to speed of up the thawing process, allow the shrimp to thaw in a bowl of cold water.
- Serve on Salad: Serve cold shrimp salad recipe over a chop salad with romaine lettuce, tomatoes, cucumbers, and ranch.
- Crunch: Try celery or green onion or other vegetables for crunch or a little fresh herbs such as fresh dill.
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