This Best Burger Seasoning produces mouthwatering burgers that will have everyone asking for seconds. With just a handful of spices and herbs you can create a seasoning blend that will unlock a world of flavor.
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The Best Burger Seasoning can be made right in your own kitchen! With just a few simple ingredients and a little bit of creativity, you can transform an ordinary patty into a mouthwatering masterpiece. Get ready to take your next barbecue experience up a notch with this irresistible seasoning recipe!
If you’re looking for more homemade seasoning blend recipes, try these Favorite Italian Seasoning Substitute, All Purpose Seasoning and Cajun Seasoning Substitute.
Why We Love This Burger Seasoning Recipe
Our homemade burger seasoning recipe is an absolute must-try. From its simplicity and adaptability to its versatility that goes beyond burgers, you’ll find out why this seasoning blend is a kitchen essential. It is the best way to make a flavorful burger.
- Easy Ingredients: This burger seasoning is made with ingredients that can be found in your pantry, making it a breeze to whip up a batch of this spice blend whenever you need.
- Adaptable: Tailor the flavors to your liking by adjusting the quantities of each ingredient.
- Extremely Versatile: While perfect for burgers, this seasoning can be used on a multitude of meats. So make a big batch of this spice mix.
Ingredient to Season the Burgers
This seasoning is made with a blend of herbs and seasonings you may already find in your pantry. This is a great blend for all beef recipes and even chicken too. This recipe makes enough for more than one application so be sure to store in an airtight container if you have extras.
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- Salt: Our recipe uses kosher salt to provide the perfect balance of seasoning. Feel free to experiment with your favorite types of salt to make burger seasoning.
- Paprika: Paprika adds a subtle smokiness and vibrant color to your burgers.
- Garlic Powder: Two tablespoons of Garlic powder infuses your burgers with that irresistible garlic aroma and taste. It’s a must-have for any burger seasoning blend. Onion Powder ups the flavor too.
- Dry Mustard: One teaspoon of dry mustard adds a touch of tangy heat to the mix, enhancing the overall flavor profile of your burgers.
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for the Best Burger Seasoning Recipe
Whether you’re a fan of smoky flavors or looking to cater to specific dietary needs, we’ve got you covered with creative twists on this classic seasoning blend for juicy hamburger patties.
- Smoked Paprika: If you prefer a smokier flavor, opt for smoked paprika. It adds an extra layer of complexity to your seasoning. Sweet paprika is great too.
- Adjust the Salt: If you’re watching your salt intake, feel free to adjust the salt quantity to suit your dietary needs. You can also experiment with low-sodium salt alternatives.
How to Make the Best Hamburger Seasoning
There is nothing like a big, juicy burger. But seasoning with just salt and pepper leaves much to be desired.
There are two ways to use this blend. First, you can mix it into the beef before forming the patties. I like to use about 1 tablespoon per pound of beef and mix it into the meat. Be careful that you’re not overworking the meat. That will leave your burgers dry and tough.
Another way to use this seasoning is to add it after making the hamburgers patties. Sprinkle about 14/ to 1/2 teaspoon on each side of the burgers before cooking.
These are the basic steps for making the Best Hamburger Seasoning. Refer to the full, printable recipe card below for detailed instructions.
Step 1: Combine Ingredients
First, in a mixing bowl, combine the salt, paprika, garlic powder, cumin, ground black pepper, dried basil, dried parsley, chili powder, onion powder and dry mustard. Then stir to mix until all ingredients are combined,
Step 2: Store
Finally, after everything is fully mixed together, add the blend into an airtight container or spice container and then store in your pantry.
Step 3: Making Burgers
Use one tablespoon of the best burger seasoning recipe per 1 pound of ground beef when making hamburgers. I like to season each side of a burger patty with this blend. Be sure to season the patty before cooking it.
Recipe FAQs for This Recipe
Expert Tips for Making This Hamburger Seasoning Recipe
Our insider tips and tricks will transform your burger recipe from ordinary to extraordinary. Get ready to infuse incredible flavors and add that special touch that will leave your guests craving more.
- Add Heat: If you enjoy a bit of kick, add some red pepper flakes or cayenne pepper to your burger seasoning mix for a spicy flavor.
- Grind: For an extra burst of flavor, consider grinding your own herbs and spices. Freshly cracked black pepper and other seasonings elevate the taste to a whole new level.
- Sweet: For a touch of sweetness to balance out the savory herbs, try adding a pinch of brown sugar to the mix.
- Experiment: You can use this blend on hamburger meat or other meats like chicken or pork.
What to Serve with Homemade Burger Seasoning
Best Burger Seasoning
Ingredients
- ¼ cup Salt
- 2 tablespoons Paprika
- 2 tablespoons Garlic powder
- ½ tablespoon Cumin
- ½ tablespoon Ground black pepper
- ½ tablespoon Dried basil
- ½ tablespoon Dried parsley
- 1 teaspoon Chili powder
- 1 tablespoon Onion powder
- 1 teaspoon Dry mustard
Instructions
- Combine all ingredients in a bowl and mix until combined.
- Store in an air tight container.
- This recipe is easily doubled.
Expert Tips
- Add Heat: If you enjoy a bit of kick, add some red pepper flakes or cayenne pepper to your burger seasoning mix for a spicy flavor.
- Grind: For an extra burst of flavor, consider grinding your own herbs and spices. Freshly ground ingredients elevate the taste to a whole new level.
- Sweet: For a touch of sweetness to balance out the savory herbs, try adding a pinch of brown sugar to the mix.
Can’t believe you suggest one fourth cup of salt I used one table spoon,will try it tonight
Yeah, 1/4 cup of salt? I use Himalayan salt, always. I do not think I will use this recipe because of the amount of salt recommended in the recipe.
How much of this seasoning is used for a pound of ground beef?
As it says in the blog everything is adjustable. For a basic burger patty recipe, I add 1 tablespoon of this Burger Seasoning Blend to 1.5 pounds of ground beef. I mix it in and form my patties. If you are concerned about your salt intake, you can cut back several teaspoons salt.
loved our hamburgers today. this is a keeper!
You will love when grilling too! Thanks
Are you using table salt or kosher salt?
Table salt might account for the ‘too salty’ comments.
Just made sliders with this recipe as a trial run and true to the site name, It Is A Keeper! 🙂
I did break the 2 T of paprika into 1 T each of regular and smoked paprika, as well as dropped the salt to 2 t based on some reviews here and other burger seasoning recipes I’ve come across.
Added 2 T of the seasoning to the beef and formed the sliders. Can’t wait to make these for a crowd!
Made this today, smells wonderful! Question on the onion powder…is it 1 tbsp or should it be teaspoon. Only ask because the recipe starts with Tbsp, then to 1/2 tbsp, then to tsp… just curious. Thanks so much!
Love your burger seasoning blend, thanks!
Homemade is so much yummier and I had everything in hand to make this already!
This is a nice seasoning recipe. I keep a jar with it ready to go.
Tried today and was awesome in burger.
I know it really ups the flavor. Thank you !
How much of the burger seasoning should we add to the ground beef?
For a basic burger patty recipe, I add 1 tablespoon of this Burger Seasoning Blend to 1.5 pounds of ground beef. I mix it in and form my patties. If you are concerned about your salt intake, you can cut back several teaspoons salt.
You dont specify how much of each spice to add.
It is in the recipe card in the link. It is a printable card.
I love this seasoning. Planning to keep it on hand for burger emergencies!
This seasoning took my burgers to a whole new level! Highly recommend!
Good god that was too much salt
Seasoning is definitely to taste. You can adjust it however you like to meet your specifications. Try making it your way, that is why recipes are so nice, you have the control.
Why are some ingredients marked out !!???
Those are just links to buy in amazon. The ingredients are still what you will use.
I didn’t read any reviews but I cook a lot and I knew that was too much salt. I used only 2 tablespoons of pink Himalayan salt. I used smoked paprika and paprika. I added 1/2 of a tablespoon of Kinders Woodfire garlic as well and only 1 tsp of chili powder and I added 1 tsp of ground Chipotle pepper! My combination had so much flavor and it was super delicious.
Hardly a review
You should post your own recipe if you are such an expert
Hahahha awsome!
WAY too salty.
Thank you for your feedback I am always looking for ways to better my recipes!
I haven’t tried it yet, but to answer the question… Paragraph 3 states 1 tablespoon per 1.5 lbs of beef. Might solve the salt concentration issue,
thank you for your feedback!