These Tilapia Fish Tacos are so addictive. They have everything that your family will love. They are irresistible, fun and a quick and easy dinner.
Tilapia Fish Tacos are nutritious, economical and delicious. They are perfect weeknight dinner.
Why Tilapia Fish Tacos Work
This Tilapia Fish Tacos recipe works because they are fast, economical, fun and the fish comes out flakey and delicious. Additionally, they have the added bonus of being adapted by adding different and unique toppings.
What is Tilapia? It is a mild white fish that is farm raised. Find out more here.
How to Make Tilapia Fish Taco Recipe – Step by Step
- Make Marinade: First, season fish with House Seasoning Blend.
- Prepare Oil: Second, pour olive oil to a large skillet and then heat over medium high heat.
- Cook Fish: Add filets to hot pan and cook on each side 3-4 minutes.
- Remove from Heat: Next, take off heat and place fish on spare plate.
- Fish to Taco: Flake half a filet for each taco and then add spinach to taco shell.
- Toppings: Top with your favorite fixings.
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Recommendations for Making Tacos- Build a Taco Station
Certainly, a taco station is a really great option for your family or a party. Most of this can be prepared a head of time and kept cold until ready to serve. Here are a few of my favorites:
- Pre-diced vegetables
- Cilantro Lime Rice
- Homemade Pico de Gallo
- Easiest Homemade Guacamole
- Sour Cream
- Mexican Street Corn
- Boom Boom Sauce or your favorite sauce
Tips for Making Tilapia Fish Tacos
Here are a few suggestions for making the fabulous Fish Tacos:
- Due to the delicate nature of this fish do not over cook the fish, it will make it dry
- Absolutely, you can cook this fish on the grill for added flavor
- Of Course, you can batter dip and fry this fish if your family prefers it
Truly, it is whatever your family will like best.
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Expert Tips for Making the Best Taco Recipe
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and cook in batches
- Slaw: Fish Tacos taste great with slaw, my favorite Sriracha Slaw
- Extra Seasoning: If your family likes it hot, try adding a few hotter spice blends
- Fresh Herbs: It is always nice to finish with something fresh, try Cilantro or Parsley
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Tilapia Fish Tacos
Ingredients
- 6 Tilapia Fillets
- 1 teaspoon House Seasoning Blend
- 1 tablespoon Olive Oil
- 10 Taco Shells
- 1 bunch Spinach
Instructions
- Season fish with House Seasoning Blend.
- Add olive oil to a large skillet and heat over medium high heat.
- Add filets to hot pan and cook on each side 3-4 minutes.
- Take off heat and place fish on spare plate.
- Add spinach to taco shell
- Flake half a filet for each taco.
Expert Tips
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and cook in batches
- Slaw: Fish Tacos taste great with slaw, my favorite Sriracha Slaw
- Extra Seasoning: If your family likes it hot, try adding a few hotter spice blends
- Fresh Herbs: It is always nice to finish with something fresh, try Cilantro or Parsley
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
Stephanie Miller says
We loved these! So simple and just as delicious! Thanks!
Neha Mathur says
My dinner looks sorted. Going to try this recipe tonight.
Sarah says
This was such a hit with my family! Super quick to make, too!
sarah m says
so simple and the tilapia really shines through.
Andrea says
Yum!! You can’t go wrong with fish tacos 🌮