Double chocolate fudge cake is the perfect way to indulge in pure chocolate bliss. Each bite is moist, fudgy, and tastes like a paradise that will leave you craving more. This cake will satisfy your sweet tooth like never before.
Our irresistible chocolate fudge cake will allow you to experience chocolate decadence like never before. This recipe is the epitome of chocolatey goodness, with its rich, moist texture and intense fudgy flavor. Whether you’re celebrating a special occasion or simply treating yourself to a delightful dessert, our chocolate cake is the ultimate choice.
If you’re looking for more chocolate cake recipes, try these Chocolate Raspberry Cupcakes, Triple Chocolate Poke Cake and Chocolate Cake Mix Cookies.
Why We Love This Doctored Chocolate Cake Mix Recipe
We absolutely adore this doctored chocolate cake mix recipe, and it truly is exceptional. By adding a few simple ingredients and making some creative tweaks, we transform this ordinary chocolate cake mix into the extraordinary.
- Family Friendly: Indulge your entire family with this cake that is guaranteed to please even the pickiest eaters. The decadent, rich and delicious, chocolatey flavor, and fudgy texture are sure to be a hit with kids and adults.
- Makes Great Leftovers: As if this freshly baked cake isn’t delightful enough, the leftovers can offer endless possibilities. You can transform these leftovers into a trifle or even use it as the base for an ice cream cake.
Ingredient Notes
- Box Cake Mix: To ensure a delicious and consistent result, we recommend using a high-quality box cake mix for this recipe. Look for one that is specifically formulated for fudgey chocolate cakes, as it will provide the best flavor and texture. This has all the dry ingredients that you need such as baking soda and baking powder.
- Dutch Cocoa: Dutch-processed cocoa powder gives the cake a darker color and milder, smoother taste compared to regular cocoa powder. Its unique properties add a delightful depth of flavor to the cake.
- Canned Frosting: Using canned frosting is a convenient option that saves time and effort. Choose a chocolate-flavored canned frosting that complements the cake’s rich chocolatey taste.
See my recipe card below for a complete list of the ingredients with measurements.
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Variations and Substitutions for the Double Fudge Chocolate Cake Recipe
Experimenting with variations allows you to customize the recipe to your preferences and dietary needs. Whether you choose to use yogurt instead of sour cream or bake the cake in a bundt pan, both options will result in a delightful twist on this double layer chocolate cake.
- Yogurt: You can substitute the sour cream with an equal amount of plain yogurt. The yogurt will contribute moisture to the cake while adding a slightly tangy flavor. Choose a full-fat or Greek yogurt for the best results.
- Bundt Pan: For a visually stunning and unique presentation, consider baking in a bundt pan instead of a traditional round cake pan. The bundt pan adds an elegant touch to the cake, making it perfect for special occasions.
How to Make Double Chocolate Fudge Cake
With its foolproof nature and consistently delightful outcome, this double chocolate cake recipe has quickly become a go-to favorite for all occasions, whether it’s a birthday celebration or a casual gathering with friends.
These are the basic steps for making double fudge chocolate cake. Refer to the full, printable recipe card below for detailed instructions and nutritional information.
Step 1: Prepare Oven and Cake Pans
Preheat your oven to 350 degrees F. Prepare your cake pans with butter and flour or cooking spray and set aside.
Step 2: Mix Cake Batter
In a large mixing bowl, add the chocolate cake mix, flour, cocoa powder, eggs, oil, water, and vanilla. Using a electric hand mixer, mix together the ingredients on low speed for about 1 minute. Place the mixer on medium speed and beat for 2 minutes. Whisk in the sour cream and mix it in using a spatula until well blended.
Step 3: Bake Cake
Pour the batter into equal amounts in each prepared pan. Put the pans in the oven and bake according for the cake box directions. Use a toothpick, inserted in the center comes out clean and the edges of the cake pull away from the pan. If the toothpick comes out clean, remove the pans and place them on a wire rack to cool.
Step 4: Make Chocolate Frosting
In a medium bowl, add the premade icing, vanilla extract, powdered sugar, and butter. Place the mixer on low speed and start mixing together the ingredients. Increase the speed to medium and continue mixing until the frosting is at your preferred consistency.
Step 5: Frost Cake
Place cake on a rack to cool completely, place one of the cake pieces on a cake stand and use about 1/4 cup of frosting to frost the top. Place the second cake piece on top of the other piece. Ice the top and sides of the cake.
Recipe FAQs for Double Chocolate Cake
Expert Tips for Making This Chocolate Two Layer Cake
These tips will take your chocolate two layer cake to the next level, adding nuances of flavor, homemade touches, and visually appealing garnishes. Enjoy the process of creating a truly memorable dessert that will impress both your taste buds and your guests.
- Espresso Powder: For some extra flavor, consider adding a teaspoon or so of espresso powder or instant coffee granules to the cake batter. The coffee enhances the richness of the chocolate and adds a subtle hint of mocha.
- Frosting: While using canned frosting is convenient, making your own frosting from scratch can elevate the taste and quality of your cake. You can also experiment with different frostings, such as cream cheese frosting or buttercream, to suit your taste preferences.
- Garnish: Consider sprinkling the top with chopped chocolate shavings or a drizzle of chocolate sauce. Fresh berries are also a great garnish as they provide a refreshing contrast to the rich chocolate flavor.
- Line: Use a parchment lined and greased pan for easy cake removal.
What to Serve with Double Chocolate Fudge Cake
Double Chocolate Fudge Cake
Equipment
- 2 9” cake pans
Ingredients
Cake
- 1 box Chocolate cake mix, sifted
- ¾ cup All-purpose flour, scooped and leveled, sifted
- ¼ cup Dutch processed cocoa powder, sifted
- 3 Large eggs
- 1 tablespoon Canola oil
- 1 ¼ cup Water
- 1 teaspoon Vanilla extract
- 1 cup Sour cream
Frosting
- 1 can Chocolate frosting, store-bought
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar
- 2 tablespoons Unsalted butter, softened
Instructions
Cake
- Preheat your oven to either 350 degrees or the temperature specified in your recipe.
- Prepare your cake pans by either greasing them with butter and flour or using your preferred baking spray, then set them aside.
- Combine the cake mix, flour, cocoa powder, eggs, oil, water, and vanilla in a large mixing bowl. Begin mixing on low speed for a minute until the ingredients are blended.
- Turn the mixer to medium speed and mixing for two minutes. Afterward, switch off the mixer, scrape the bowl sides, and resume mixing if necessary. Use a spatula to mix in the sour cream.
- Divide the batter equally among the pans and insert them into the oven to bake as per the instructions on the cake mix box.
- To ensure your cake is done, begin checking it as soon as the time recommended on the box has elapsed. Insert a toothpick or cake tester into the center of the cake to check for doneness. If there are only a few crumbs on the tester, the cake is ready. If the batter is still wet, return the cake to the oven and check it every five minutes.
- After the cake is finished baking, take the pans out of the oven and allow them to cool.
Frosting
- Combine the canned chocolate frosting, vanilla, powdered sugar, and butter in a bowl of medium size.
- Begin mixing the ingredients together by turning on the mixer at a low speed. Gradually elevate the speed to medium and ensure that all the ingredients are well combined.
- After turning off the mixer, examine the frosting to ensure it has the desired thickness. If it falls short, incorporate additional powdered sugar, then restart the mixer and blend until you achieve the desired consistency.
- Begin frosting your cake after it has cooled down and the frosting is prepared.
- First, put the bottom layer of cake on the stand. Spread 1/4 cup of frosting on top of it. Frost the top layer and then add another 1/4 cup of frosting to frost it. Finally, use the rest of the frosting to cover the sides.
Expert Tips
- Espresso Powder: For some extra flavor, consider adding a teaspoon or so of espresso powder or instant coffee granules to the cake batter. The coffee enhances the richness of the chocolate and adds a subtle hint of mocha.
- Frosting: While using canned frosting is convenient, making your own frosting from scratch can elevate the taste and quality of your chocolate fudge cake. You can also experiment with different frostings, such as cream cheese frosting or buttercream, to suit your taste preferences.
- Garnish: Consider sprinkling the top with chocolate shavings or a drizzle of chocolate sauce. Fresh berries are also a great garnish as they provide a refreshing contrast to the rich chocolate flavor.
A good recipe but too much kcal
@drift boss