Crockpot BBQ Chicken

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This Crockpot BBQ Chicken is the easiest dinner for anyone who craves that sweet, tangy chicken dripping in delicious sauce.

It really can not be easier. Simply just dump into the crock pot and you are done. Plus, you can serve it with so many options, it never gets boring.

Crock pot BBQ Chicken with parsley garnish on a white plate.

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Slow Cookers

Everyone knows how convenient and easy the slow cooker is to create meals. But there is always Crockpot Tips and Tricks to know and learn about this time saving kitchen helper.

Why This Slow Cooker BBQ Chicken Recipe is a Keeper

Quick, easy and delicious. This recipe is so amazing because you can make with your own bbq sauce or a bottle of your favorite store bought. Slow Cooker BBQ Chicken is one of my favorite base recipes. It’s great for BBQ Chicken Nachos or to make slow cooker pulled chicken.

  • 5 Minutes: It only takes minutes to throw it all into your crock pot and then get on with your day.
  • Easy Ingredients: Two ingredients and some seasoning is all it takes. It is such an easy chicken to make.
  • Family Friendly: Kids and adults all love this flavorful chicken.
  • Adaptable: Can make it low-carb, dairy free, or make a pulled bbq chicken with extra bbq sauce.

If you’re looking for more homemade bbq sauce inspired recipes, try these Spicy Chipotle BBQ Sauce, Peach bbq sauce and Sweet and Spicy BBQ Sauce.

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Slow Cooker

Crockpot roasted chicken on a white plate with BBQ sauce on the side.

Everyone knows how convenient and easy the slow cooker is to create meals. But there is always Crockpot Tips and Tricks to know and learn about this time saving kitchen helper.

If you love easy slow cooker recipes, try this Slow Cooker Chicken Shawarma. The flavor is amazing.

Ingredient Notes for Crockpot BBQ Chicken Recipe

chicken legs and barbecue sauce.
  • Chicken legs and chicken thighs: The chicken with the bones in and the skin on is best. Use chicken thighs or your favorite parts.
  • Favorite BBQ Sauce: You can use store bought bbq sauce or make bbq sauce recipe. Use any kind of bbq sauce.

See the recipe card below for a complete list of the ingredients with measurements.

Variations and Substitutions to Make Slow Cooker BBQ Chicken in a Slow Cooker

You can try this recipe with many different variations such as skinless chicken thighs instead to make this crockpot bbq chicken. This chicken recipe is great and using a slow cooker makes it so easy.

  • Shredded Chicken: Try boneless skinless chicken breast. Use a boneless chicken breast that you can make pulled chicken if you shred the chicken. Use for bbq chicken sandwiches.
  • Seasoning: You will love this recipe if you use your favorite seasoning blend or rub.
  • Cooking variation: Make in the instant pot, Sear first then cook on high for 15 minutes.
  • Leftovers: Store chicken in an airtight container for 3 to 4 days.

Special Equipment Needed to Make Crockpot BBQ Chicken

How to Make This Recipe for Slow Cooker Chicken with BBQ Sauce

This slow cooker bbq chicken is wonderful way to make your favorite barbecue even in the dead of winter. This slow cook recipe is a wonderful way to make juicy, tender chicken.

These are the basic steps for making the best crockpot chicken . Refer to the full, printable recipe card below for detailed instructions.

A series of photos showing how to cook chicken in a slow cooker with bbq sauce.

STEP 1: Place the Chicken in the Crockpot

First, add the chicken to the bottom of the slow cooker. Then drizzle the olive oil over the chicken. Next, season the chicken with the paprika, cumin, poultry seasoning, garlic powder and salt and pepper to taste.

STEP 2: BBQ Sauce in the Slow Cooker and Stir

Next, brush the chicken with the BBQ sauce.

STEP 3: Cook in the Crockpot

Finally, cook the chicken on low for 6 hours. When chicken is done, remove the chicken and serve with your favorite sides for an easy meal.

Four pictures illustrating the process of cooking tender crockpot BBQ chicken.

Recipe FAQs about Crock Pot BBQ Chicken

Leftover BBQ chicken can be stored in an airtight container.

This easy slow cooker bbq chicken is great with so many things such as baked beans, potato salad, rice or French fries.

Yes, you can over cook the chicken. If cooked for too long, chicken can become dry, tough, stringy, or mealy, however, most modern slow cookers have automatic timers.

A white plate with sauce on the side.

Expert Tips for Making This Chicken in the Slow Cooker Recipe

  • Double the Recipe: This is a great recipe for a crowd.  Simply increase the ingredients proportionately to double this recipe for crockpot bbq chicken.
  • Sugar Free Sauce: Make this recipe with sweet baby rays or your favorite sugar free brand.
  • Frozen Chicken Breasts: It will take a little longer. The cooked chicken should reach a safe minimum internal temperature of 165 °F (73.9 °C) as measured with a food thermometer.

What to Serve with Slow Cooker Barbecue Chicken Recipes

Crock pot BBQ Chicken with parsley garnish on a white plate.
5 from 1 vote

Crockpot BBQ Chicken

Yield: 4 servings
Prep: 15 minutes
Cook: 6 hours
Total: 6 hours 15 minutes
This Crockpot BBQ Chicken is the easiest dinner for anyone who craves that sweet, tangy chicken dripping in delicious sauce.
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Ingredients

Instructions

  • Add the chicken to the bottom of a Crockpot.
  • Drizzle the olive oil over the chicken.
  • Season the chicken with the paprika, cumin, poultry seasoning, garlic powder and salt and pepper to taste.
  • Brush the chicken with the BBQ sauce.
  • Cook the chicken in the Crockpot on low for 6 hours.

Expert Tips

  • Double the Recipe: This is a great recipe for a crowd.  Simply increase the ingredients proportionately to double this recipe for crockpot bbq chicken.
  • Sugar Free Sauce: Make this recipe with sweet baby rays or your favorite sugar free brand.
  • Frozen Chicken Breasts: It will take a little longer. The cooked chicken should reach a safe minimum internal temperature of 165 °F (73.9 °C) as measured with a food thermometer.

Estimated Nutritional Information

Calories: 164kcal | Carbohydrates: 31g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 739mg | Potassium: 225mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1038IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Main Dish
Cuisine: American

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