These 10 Brussels Sprouts recipes include recipes that are packed with vibrant flavors that enhance the unique yet delicious taste of Brussels Sprouts. This classic vegetable can definitely be used to elevate any family dish!
Kale and Brussels Sprouts Salad
SAVE THIS RECIPE!
Enter your email below and we’ll send this recipe straight to your inbox.
Kale Brussel Sprouts Salad makes a wonderful addition to any meal. It is a healthy, delicious combination of flavors that is completely irresistible. The tanginess of the dressing along with the hearty veggies and sweet cranberries is a crowd pleaser!
GET THIS RECIPE: Kale and Brussels Sprouts Salad
Parmesan Roasted Brussels Sprouts
These Parmesan Roasted Brussels Sprouts are one of my favorite easy side dish recipes. Roasting takes the flavor off the charts!
GET THIS RECIPE: Parmesan Roasted Brussels Sprouts
Brussel Sprouts Shaved Salad with Apples
This Brussels Sprouts Shaved Salad is crisp and healthy. Apples and shallots give it a crunchy texture, while candied walnuts and pomegranate seeds provide plenty of flavor. This is a great fall recipe you can make in just 20 minutes.
GET THIS RECIPE: Brussel Sprouts Shaved Salad with Apples
Crispy Brussel Sprouts Recipe with Prosciutto
Crispy Brussel Sprouts with Prosciutto are the ultimate side dish you’ve been searching for. Get ready to indulge in a mouthwatering treat that’s easy to make, even on your busiest nights.
GET THIS RECIPE: Crispy Brussel Sprouts Recipe with Prosciutto
Maple Glazed Brussel Sprouts
Maple Glazed Brussel Sprouts are by far one of the best vegetable side dishes. With the soft inside and crispy outside, this dish is unmatched. If your family is not a fan it is because they have never tried these. The Brussels sprouts cook with the sweetness of maple syrup making them irresistible.
GET THIS RECIPE: Maple Glazed Brussel Sprouts
Italian Brussel Sprouts
This Italian Brussel Sprouts side dish will make you love Brussels Sprouts. They caramelize and become so tender and full of amazing cheesy, Italian flavor. Crispy and golden brown on the outside, coated with garlic and cheese and still tender on the inside, these sprouts have so much flavor, they are amazing!
GET THIS RECIPE: Italian Brussel Sprouts
Brussels Sprouts Tacos
Savory sautéed shredded Brussels sprouts tucked into charred tortillas with roasted corn, jalapeno, black bean, and cilantro chimichurri. WHOA. Yes.
GET THIS RECIPE: Brussels Sprouts Tacos
Brussels Sprouts, Cranberry, and Quinoa Salad
This Brussels Sprouts, Cranberry and Quinoa Salad is super-easy to make with shredded fresh Brussels sprouts and a zippy orange vinaigrette. It’s also naturally gluten-free and vegan, so that everyone at the table can enjoy it.
GET THIS RECIPE: Brussels Sprouts, Cranberry, and Quinoa Salad
Brussels Sprouts Eggs, and Bacon
A complete sheet pan breakfast with eggs, crisp bacon and roasted Brussels sprouts! Quick/easy with one pan to clean!
GET THIS RECIPE: Brussels Sprouts Eggs, and Bacon
Miso Roasted Brussels Sprouts
Absolutely irresistible batch of savory, charred, and peppery Brussels that I think you’re going to love. If you want to make them sweeter, feel free to add a tablespoon of maple syrup or honey to the miso mixture. And if you happen to be a fan of sesame; toss these with a little bit of sesame oil after they come out of the oven.
GET THIS RECIPE: Miso Roasted Brussels Sprouts
Want More Easy Recipes Like This?
- VISIT MY WEBSITE: Visit www.itisakeeper.com for more easy recipes like this. Every recipe has been tested and approved as a “keeper”!
- FREE DINNER IDEAS CHEAT SHEET: Get 200 dinner ideas and a free meal planning cheat sheet delivered to your inbox!
- COOK ALONG WITH ME: Check out my YouTube channel for all of our best cooking videos.
Meet Christina
Hi there, it’s nice to meet you! I’m a recipe developer, author, TV contributor and recipe hoarder that shares tried and true recipes anyone can make. It Is a Keeper started in 2010 as a hobby that quickly grew. Spending time in the kitchen has always made me happy – whether I’m making an old favorite that I know by heart or trying a new recipe. You can learn more about me here.