What Is Slow Cooker Italian Beef?
Pot Roast in a slow cooker is a no brainer. They are made to go together because the low and slow method of cooking is perfect way to make a tender delicious beef roast. This fall-apart Slow Cooker Italian Beef is made with a rich, beefy sauce that is full of Italian spices and seasonings. The beef is braised all day in the sauce and smothered with peppers and onions.How to Make Slow Cooker Italian Beef – Step by Step
- Step One: Place your beef roast in the bottom of your slow cooker. (Photo 1 below)
- Step Two: Next place the diced peppers, garlic, and onions around your roast in the crock pot. (Photo 2 below)
- Step Three: Then in a mixing bowl place the brown gravy mix and Good Seasons Italian salad dressing mix. (Photo 3 below)
- Step Four: Next add water to a the mixing bowl. (Photo 4 below)
- Step Five: Add the wine to the bowl. (Photo 5 below)
- Step Six: Then add the Worcestershire sauce. (Photo 6 below)
- Step Seven: Whisk all the ingredients together. (Photo 7 below)
- Step Eight: Spread over the meat evenly. Cook on low for 7-8 hours. (Photo 8 below)
- Step Nine: Then remove meat and veggies from liquid. (Photo 9 below)
- Step Ten: Make a rue. (Photo 10 below)
- Step Eleven: Finally, stir into hot liquid until thickened. Serve over meat. (Photo 11 below)
What do I serve with this Italian Pot Roast?
The imagination is your only limit with this recipe. So whatever your family loves. This Italian Beef goes perfectly over my Creamy Polenta or mashed potatoes. I like serving this pot roast meat with Sweet and Spicy Skillet Green Beans. You can always go the traditional route and cook potatoes and carrots with the meat in the crock pot.
What type of Slow Cooker Should I use to make Pot Roast?
When it comes to slow cookers, there are many options available – from the basic to the ultra fancy. My favorite is the this one. I have had a number of slow cookers over the years and this is by far my favorite. It’s easy to use and program. It’s just the right size and it has handy clips that hold the lid on securely while you’re traveling. The Instant Pot is another great double duty devise to have in your kitchen because it can act as a slow cooker as well. You can easily make this recipe in an Instant Pot. All you need to do is adjust the cook time. What type of Beef do I use for Pot Roast? For my crock pot beef roast I am using a chuck roast. Honestly, the tougher the better. Beef with lots of connective tissue and little fat. Why? Because the high amount of collagen in tough cuts eventually breaks down into gelatin, which tenderizes the meat. So the best pot roast meat can be chuck, brisket or rump roasts. They will make a wonderful, flavorful pot roast just make sure you cook it on a low temperature for a longer period of time. This is why the slow cooker works so well.
Expert Tips for Making the Best Crock Pot Beef Roast
- Experiment with your Cooking Liquid: Depending on your grandmas recipe, you can use anything from cola to beef broth to vegetable juices.
- Make a larger amount: This recipe freezes great, so make extra.
- Brown your Meat: While not necessary, browning the meat caramelizes the proteins and will enhance the flavor.
Shop This Recipe
- Crock Pot
- Instant Pot
- Slow Cooker Liners. They make clean up so easy.
More Recipes You Might Like
- Slow Cooker Balsamic Chicken with Garlic
- Slow Cooker Parmesan Pork Roast
- Crock Pot French Dip Sandwiches
- Instant Pot Beef Stroganoff
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Slow Cooker Italian Beef
Nothing reminds you more of Grandma's house for Sunday supper than Pot Roast but no one has time for that any more. Right? Wrong. My quick and easy Slow Cooker Italian Beef will make your family jump for joy and will only take you a few minutes to prepare.
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Equipment
Ingredients
- 4 pound boneless beef chuck roast
- 1 .87 oz envelope brown gravy mix
- 1 .7 oz envelope Good Seasons Italian salad dressing mix
- ½ cup red wine
- ½ cup water
- 2 tablespoons Worcestershire sauce
- 1 medium red bell pepper, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Instructions
- Place roast in slow cooker and top with peppers and onions.
- In a bowl, combine the gravy mix, salad dressing, wine, Worcestershire sauce and water; stir to combine.
- Pour sauce over beef.
- Cover and cook on low for 7-8 hours, or until meat is tender.
- When meat has finished cooking, remove beef from slow cooker and transfer liquid to a sauce pan over medium high heat.
- Stir together cornstarch and water to form a slurry.
- Pour slurry into saucepan and whisk until sauce thickens, about 2-3 minutes.
- Slice beef and serve with thickened sauce.
Expert Tips
- Experiment with your Cooking Liquid: Depending on your grandmas recipe, you can use anything from cola to beef broth to vegetable juices.
- Make a larger amount: This recipe freezes great, so make extra.
- Brown your Meat: While not necessary, browning the meat caramelizes the proteins and will enhance the flavor.
Estimated Nutritional Information
Calories: 603kcal | Carbohydrates: 9g | Protein: 58g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 208mg | Sodium: 1194mg | Potassium: 1143mg | Sugar: 2g | Vitamin A: 660IU | Vitamin C: 27.7mg | Calcium: 64mg | Iron: 6.8mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Oh that looks divine! I would add the carrots and potatoes too! YUMMY!
Thanks for linking up to Making It With Allie! I can’t wait to see what you have for next week!
AllieMakes.Blogspot.com
I love my slow cooker. I am always looking for new ways to cook a roast in the slow cooker. Love the flavors in this one. Thanks.
I’ve never cooked anything on a slow cooker, your dish sure looks delicious. Good job! 🙂
Mmmmm! Thanks for linking up to Mad Skills Monday!
sounds delicious…thanks for sharing your recipe! have a great week! 🙂
That looks juicy and delicious (the mashed potato too!!!). (too bad i don’t eat meat anymore, hehe).
Potatoes are a perfect side! I’d have like fresh peas too (well, frozen ones…not canned one). Ooh, and cauliflower with cheese sauce! Yes, that’d do it for me. 😀
Tnx for again linking up at my party this weekend! 🙂
I’m not usually a pot roast fan; however, this recipe looks delicious. I will have to give this a try. Thanks for sharing your recipe! Have a great weekend, Candace
this sounds delicious I think I remember seeing something like this before
I love slow cooker recipes! I’ll be trying this one! Thanks for sharing and linking up!
This sounds delicious. I love using the slow cooker. Talk about convenient! Thanks for the recipe. Found you on Wandering Wednesday. 🙂
i do like pot roast..and my favorite side is spinach linguine with a bit of butter and parmesan. now i am hungry 🙂 thank you for sharing with tuesday night supper club.
I love pot roast! So warm and comforting. Thanks for linking up!
sounds delicious I am a big fan of italian food and my hubby loves meat thanks for making us both happy with this recipe
Italien and pot roast=double yum! Looks good.
Thank you for this recipe. I love slow cooker meals, and also love using chuck roasts since they tend to have such a wonderful flavor. This recipe is new to me and with chuck roast on sale this week, I plan to try it.
This looks so good. I’m a traditional kinda gal- I usually throw some potatoes and carrots into the crock pot with the meat and I almost always serve salad with every meal.
Looks yummy! I usually just add potatoes and carrots. Pretty traditional but still tastes good. Thanks for linking up to Making Your Home Sing Monday!
I rarely make pot roast because it always turns out a little dry but this sounds yummy and easy.
I love pot roast, I love simple, and I love my crock pot! Looks like a recipe I need to try soon. 🙂
sounds good, I will have to try it..Thanks