My favorite salad of all time is the Cobb Salad at Brixx Grille and Tavern in Scranton! The other night for dinner, I was craving this salad but couldn’t run out and pick one up. Fortunately, I had most of the ingredients on hand so I tried to re-create it at home.
Instead of the ranch dressing that I usually get at Brixx (which I think is a combination of Ranch and Bleu Cheese), I decided to try something a little different — a Southwestern Ranch. After playing around with the measurements for a bit, I finally landed on a mixture that I really liked!
The Recipe
2 cups chopped lettuce
1 cup diced, marinated boneless, skinless chicken breast
1/4 cup shredded cheddar cheese
1/4 cup chopped cucumber
1/4 cup chopped tomato (seeded)
1 cup fat free ranch salad dressing
1/2 tsp taco seasoning
Assemble vegetables, chicken and cheese on a large plate. Mix together ranch dressing and taco seasoning until combined. Serve dressing on the side.
Is it a keeper?
This recipe was totally delish! The dressing had just enough kick and the salad was very satisfying! Next time, I think I’ll add some hard boiled egg to the salad.
What’s your favorite home-made salad dressing?
If you like this post, be sure to subscribe by clicking on the “subscribe” link on the right. You’ll be notified my new posts. Also, be sure to follow me on Facebook — simply click on the link to the right!
Andrea (questfordelish) says
this salad looks hearty and super delish. I think I would have mine without fat free Ranch. Not a big fan of fat free dressing. So happy to find your blog on pinterest and to now me your newest follower. If you have a chance check out my blog.
meg says
YUMMY! there is nothing tastier & more refreshing than a perfect salad.