This recipe for Slow Cooker Parmesan Pork in the slow cooker is ultra tender and it makes a thick, rich sauce. It’s one of my favorite slow cooker recipes for pork.
I love my slow cooker
. She’s a hard worker in my kitchen. I love finding recipes where I can assemble the parts the night before and then throw everything in before I start my day. This really helps get dinner on the table fast on busy weeknights.This Slow Cooker Parmesan Pork is the perfect recipe. I love that it comes together really quickly. It would also make a great freeze-ahead slow cooker meal.
Just put all of the ingredients together in a zip top bag and stash it in the freezer. Then, when you’re ready to make it, simply thaw the package overnight in the fridge, put it in your slow cooker and cook according to the directions.
When the pork is done cooking it’s incredibly tender. Then there’s the parmesan sauce. It’s thick and rich and luscious. This recipe is definitely a keeper!
Be sure to check out these best slow cooker recipes of all time and my slow cooker tips and tricks.
My Favorite Slow Cooker Items
- My favorite slow cooker
- My favorite casserole slow cooker
- Disposable slow cooker liners (I can’t live without these!)
- Slow cooker travel bag
- Slow Cooker Essentials
My Favorite Slow Cooker Cookbooks
- Slow Cooker Revolution
- Fix It and Forget It Big Cookbook
- The Magical Slow Cooker: Recipes for Busy Moms
More Recipes You Might Like
Looking for more? Check out all of the best slow cooker recipes on It Is a Keeper.
⭐ Did you make this recipe? Please give it a star rating below! ⭐
Slow Cooker Parmesan Pork
Ingredients
- 1 pounds boneless whole pork loin roast - 4
- 2/3 cup grated Parmesan cheese
- 1/2 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons dried Italian seasoning
- 2 tablespoons garlic - minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 2 tablespoons cornstarch
- 1/4 cup cold water
Instructions
- Cut roast in half and place in slow cooker.
- In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
- Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°.
- Remove meat and cover to keep warm.
- Skim fat from the liquid; transfer to a small saucepan.
- Bring liquid to a boil.
- Combine cornstarch and water until smooth.
- Gradually stir cornstarch mixture into cooking juices.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drizzle sauce over pork.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
betty says
after the first ingredient there is a number 4 what does that mean.
Christina Hitchcock says
Its supposed to be one 4 pound pork roast. The ingredient didn’t convert properly in the recipe but hopefully it’s fixed now. Thanks!!
Edwina Donovan says
Going to try this recipe tmrw….What did you serve with it? I was thinking potatoes and add them to the slow cooker at same time, but not sure. What do you think
Christina Hitchcock says
I usually serve it with rice because that’s what my family prefers. I have never tried it with adding potatoes to the slow cooker — let me know how you make out 🙂
Cindy says
I just found this recipe when I googled “Pork Tenderloin recipes” for the slow cooker. At the top of your recipe it states the “total time” is 45 minutes when, clearly, nothing cooks in a slow cooker in 45 min! lol Also, the list of ingredients lists “dried Italian seasoning” but in the directions it states “basil” I used the Italian seasoning – I hope I didn’t mess it up. it’s in the slow cooker right now!!
Christina Hitchcock says
My apologies on the time. It probably didn’t convert properly when I changed recipe formats. Use the Italian seasoning…it will have better flavor (in my opinion). Hope you enjoyed it 🙂
Trisha Pinckney says
You said to put it in a 3 quart crockpot…but you also said you use a 6 quart one…which should I use? I always have trouble with a small amount in a bigger one and a bigger amount in a small one…never seems to cook right!
Christina says
Mine is a 6 qt and it works perfectly. I always use the low setting too. Hope this helps.
Kitra Woodall says
This might be a silly question….but when you cut the roast in half did you mean half width wise or length wise? Thank you for sharing! I can’t wait to try it!
Christina says
Width wise. I apologize for not being clearer. Let me know if you have any more questions. 🙂
Nicole says
I’m trying this for dinner tonight! But I might also have a silly question about cutting it. Do you cut it because it cooks better or to just fit it in the crock pot? Can’t wait to see what this tastes like! 🙂
Christina says
I cut it to fit it in the crock pot 🙂 Hope you like it! 🙂
Lisa Folsom says
Good recipe. Will be making this again. Family loved the flavors in it. Thank you.