Edible Brownie Batter

This post may contain affiliate links.  For more information, read my disclosure policy here  

No ratings yet
Prep: 15 minutes
Total: 15 minutes
Edible Brownie Batter in a white dish.

This Edible Brownie Batter recipe is better than the real thing. It is chocolatey and decadent and so delicious.

Edible Brownie Batter in a white dish.

Next time you have a chocolate craving, this will completely satisfy that craving. In fact this will become your guilty pleasure and you won’t have to worry about the risks with eating raw batter brownie batter.

For more information about chocolate and cocoa powder, visit the USDA to learn more.


MORE BROWNIE RECIPES YOU MIGHT LIKE

Hazelnut Brownie Blondies | Brownie Batter Hummus | Brownie Crinkle Cookies

Mongolian pork on plate
Get Our Top 5 Quick & Easy Recipes

Get our best easy recipes delivered straight to your inbox.


What We Love About This Fudgy Edible Brownie Batter Recipe

  • Easy Dessert: Make these simple ingredients into edible brownie batter in 15 minutes or less!
  • Family Friendly: When I tell you that your family will love this recipe, I’m not exaggerating, see for yourself!
  • Adaptable: You make this your own easy recipe by adding your favorite mix-ins.
A spoon of the dip.

Ingredient Notes for Edible Dough

  • Flour: For this recipe you will need all-purpose flour that has been heat treated.
  • Cocoa Powder: You will need cocoa powder, you can use unsweetened, Dutch processed, or cacao powder.
  • Butter: You will need unsalted butter.
  • Brown Sugar: For this edible brownie batter, you will need brown sugar. I recommend using light brown sugar.
  • White Sugar: You will white granulated sugar for this recipe.
  • Milk: You can use whatever type of milk that you’d like, you could use whole, skim, 2%, or even a non-dairy milk such as almond milk or soy milk.
  • Vanilla: You will need vanilla extract; you could also use vanilla bean paste.
  • Chocolate Chips: If you would like you could add mini chocolate chips or chocolate chunks. For optimal chocolate flavor.
Butter, flowet, sugar, cocoa and the ingredients for the dip.

Equipment Needed for Edible Batter

How to Make Edible Brownie Batter

These are the basic steps for making Edible Brownie Batter. Please refer to the recipe card below for more detailed instructions.

Mixing in the ingredients in a bowl.

STEP 1: HEAT TREAT THE FLOUR

In order to prevent any bacteria, it is very important you heat treat flour. To do so, spread flour on a baking tray and cook in the oven for 8 minutes at 350 degrees f, you should shake the flour halfway through. Set aside and allow to cool completely.

STEP 2: MAKE THE BROWNIE BATTER

In a medium bowl, cream together butter and sugars until light and fluffy, this should take about 2 minutes. Then mix the milk and vanilla, stir until fully combined. Mix in the flour and cocoa powder until there are no streaks and it is incorporated.

STEP 3: FINISHING TOUCHES

Add in chocolate chips or crushed Oreos, store in the fridge until you are ready to serve!

Finishing the batter dip.

Prep and Storage Tips

HOW TO MAKE THIS RECIPE AHEAD OF TIME

This is a great recipe to make ahead of time, simply just follow the instructions as usual and just place in the fridge covered with plastic wrap or in an airtight container, serve within for 1-3 days.

HOW TO STORE THIS RECIPE

The best part is you can store this recipe in an airtight container and store in the fridge for 1-3 days.

Frequently Asked Questions

HOW TO MAKE THIS RECIPE DAIRY-FREE

To make this recipe dairy-free, swap the butter for coconut oil and the milk for a non-dairy milk.

HOW LONG IS BROWNIE BATTER GOOD FOR?

This brownie batter can be good in the fridge for up to 7 days, however I recommend consuming within 4-5 days.

CAN THIS RECIPE BE DOUBLED OR HALVED?

This edible brownie batter can easily be doubled or halved, just increase or decrease ingredients increase proportionally.

DO I NEED TO TREAT RAW FLOUR?

It is very important that you treat flour as it is risky to heat raw flour due to risks of e.coli and other harmful bacteria. So please do not skip this step!

Top shot for the chocolate dish.

Expert Tips for Making This Recipe

  • Fun Mix-ins: Some great idea mix-ins for edible brownie batter include cookie dough bites, mini m&m, or your favorite candy bars.
  • Chocolate Peanut Butter: For peanut butter chocolate brownie batter, add peanut butter chips or crushed peanut butter cups and drizzle peanut butter on top before serving.
  • Gluten-Free: To make this edible brownie recipe gluten free, swap the all-purpose flour for a gluten free all-purpose flour or oat flour.
  • Finish: Try adding a little sea salt on top.
  • Nuts: Add peanuts, walnuts, pecans or whatever you prefer for a little crunch.

What to Serve with Edible Brownie Batter

Did you try this recipe?
Click below to leave a review and rating!

Edible Brownie Batter in a white dish.

Edible Brownie Batter

Yield: 10 servings
Prep: 15 minutes
Total: 15 minutes
Print Recipe Pin Recipe Rate Recipe

Ingredients

  • 2/3 cup All-Purpose Flour
  • 1/3 cup Cocoa Powder
  • 1/3 cup Melted Butter
  • 1/2 cup Brown Sugar
  • 1/2 cup White Sugar
  • 1/4 teaspoon Salt
  • 2 Tablespoon Milk, or more as needed
  • 1/2 teaspoon Vanilla Extract
  • Chocolate Chips, as desired

Instructions

  • Preheat oven to 350F.
  • Spread the all-purpose flour on a baking sheet and bake for 8 minutes, stirring once halfway through.
  • Allow heat-treated flour to cool completely before proceeding with the rest of the recipe.
  • In a medium-sized bowl, beat together the butter and sugars until light and fluffy, about 2 minutes.
  • Beat in the milk and vanilla extract until well-combined.
  • Whisk together the flour, cocoa powder salt and then add to the batter and beat until completely incorporated and no dry streaks remain.
  • Add the chocolate chips to taste and stir to combine.
  • Refrigerate until ready to serve.

Expert Tips

  • Fun Mix-ins: Some great idea mix-ins for edible brownie batter include cookie dough bites, mini m&m, or your favorite candy bars.
  • Chocolate Peanut Butter: For peanut butter chocolate brownie batter, add peanut butter chips or crushed peanut butter cups and drizzle peanut butter on top before serving.
  • Gluten-Free: To make this edible brownie recipe gluten free, swap the all-purpose flour for a gluten free all-purpose flour or oat flour.
  • Finish: Try adding a little sea salt on top.
  • Nuts: Add peanuts, walnuts, pecans or whatever you prefer for a little crunch.

Estimated Nutritional Information

Calories: 174kcal | Carbohydrates: 29g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 112mg | Potassium: 74mg | Fiber: 1g | Sugar: 21g | Vitamin A: 194IU | Calcium: 20mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper
Course: Dessert, Snack
Cuisine: American
Keyword: brownie batter, brownies, butter, chocolate, Dessert dip, easy dessert, milk, sugar, vanilla

Recipes You Might Have Missed

Leave a Comment

Rate this Recipe