Maple Sweet Potatoes are the best roasted sweet potato recipe ever. With 35 minutes of bake time, and 5 minutes of prep, these are perfect for the holidays like, Thanksgiving and Christmas, or anytime you want a sweet potato recipe that’ll melt in your mouth!
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About Maple Sweet Potatoes
This is a great recipe for Maple Sweet Potatoes, or Melting Sweet Potatoes. They have a deep, roasted sweet potato flavor and the sweet, smooth flavor of a sweet potato casserole. They also present an elegant aesthetic that will grace any holiday table.
Why This Maple Sweet Potato Recipe is a Keeper
I love this recipe for easy roasted sweet potatoes since they have a short prep time, includes a few easy ingredients and you’ll be coming back for seconds.
- 40 Minute Side Dish: The cook time for these sweet potatoes is 35 minutes, with only 5 minutes of prep.
- 7 Easy Ingredients: Roasted sweet potatoes with maple syrup is a delicious side dish that only takes 7 easy ingredients that you might already have in the pantry.
- Family Friendly: You can never go wrong with melt-in-your-mouth maple glazed sweet potatoes.
- Adaptable: Can adapt it to meet you or your loved ones’ needs.
If you’re looking for more Thanksgiving recipes, try these Old Fashioned Sausage Stuffing with Apples, Sourdough Stuffing and Cranberry Raspberry Jello Salad
What are the differences between yams and sweet potatoes?
In case you were wondering, yams and sweet potatoes are NOT the same thing. They’re not related to each other and they’re different in their taste, texture and appearance.
With some exceptions, “yams” in the U.S. are really orange sweet potatoes. A big difference is that true yams have a bark-like texture, as sweet potatoes do not. Another major difference is that sweet potatoes are much sweeter than yams.
Ingredient Notes to Make Roasted Sweet Potatoes
- Sweet Potatoes: For this easy side dish you’ll need 2 1/2 pounds, about 4 medium potatoes, peeled, trimmed and sliced.
- Toasted Walnut Pieces: We are going using toasted walnut pieces for our crunchy topping. All that’s going to require is simmering the walnut pieces in butter and seasoning until it emulsifies.
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for Oven Roasted Sweet Potatoes Side Dish
Here’s a few ways to make maple syrup sweet potatoes a little more unique:
- Toss: Try tossing your roasted sweet potatoes in some cinnamon to make maple cinnamon sweet potatoes. You could also toss them in nutmeg.
- Cooking Variation: If you don’t want to use your oven, you can make this great side dish in the Air Fryer or Instant Pot.
- Add Bacon: Fry up some bacon for some sweet and savory maple bacon sweet potatoes.
- Mashed: Try making these into maple mashed sweet potatoes! Just mash together the potatoes, using a potato masher, after roasting.
How to Make Easy Roasted Sweet Potatoes with Maple Syrup Casserole
Maple Syrup Sweet Potatoes come together in just a few steps!
These are the basic steps for making this melting potatoes recipe. Refer to the full, printable recipe card below for detailed instructions.
STEP 1: Prepare the Roasted Sweet Potato Recipe
Preheat the oven to 450ºF while you prep the potatoes before roasting and line a baking sheet. Peel your sweet potatoes, trim off both ends and slice them into 1/2 inch thick slices. Melt the butter and stir with potato slices in a large bowl. Stir until evenly coated.
STEP 2: Arrange and Cook Sweet Potatoes on a Prepared Baking Sheet
On a rimmed baking sheet pan, place sweet potatoes in a single layer. Pour the remaining melted butter from the bowl over the potatoes slices and sprinkle 1/2 teaspoon of All Purpose Seasoning Blend and place the sweet potatoes in the oven.
STEP 3: Bake the Maple Glazed Sweet Potatoes
Roast potatoes for 15 minutes. Flip and sprinkle 1/2 teaspoon of All Purpose Seasoning Blend. Continue roasting for 10 minutes or until potatoes are golden brown. Add broth and bake for 10 more minutes or until most of the broth is evaporated.
STEP 4: Add the Maple Syrup and Make Maple Glaze
In a small saucepan over medium heat, pour the maple syrup, walnuts, remaining 1/4 cup butter and 1/2 teaspoon all purpose blend and combine. Simmer and stir until the butter emulsifies; to create the glaze Remove from heat.
STEP 5: FINISH
Transfer potatoes to a platter and drizzle with syrup and walnut mixture right before serving.
Maple Roasted Sweet Potatoes FAQs
Expert Tips for Making This Melting Potato Recipe
- This Recipe Can be Doubled: If you’re doubling this recipe make sure you have a large enough baking sheet to fit all of the potatoes on. If not, split into 2 groups and roast one group at a time.
- Nuts: If you’re not a fan of walnuts, try pecans or hazelnuts instead; Or don’t use any if you are worried about allergies.
- Brown Sugar: Try tossing your candied walnuts in brown sugar for some added sweetness.
- Topping: Try topping with fresh herbs like fresh thyme, rosemary or parsley.
- Glaze: Again, if you’re concerned about nuts try a maple, honey or brown sugar glaze.
- Vegetarian: To make this vegetarian friendly, make these oven roasted sweet potatoes with olive oil. Also, replace the chicken stock with vegetable stock.
- Sugar Free Syrup: If you don’t want overly sweet potatoes, or want to make them sweet and savory, try using a sugar free syrup instead of pure maple syrup.
What to Serve with Maple Syrup Sweet Potatoes
Maple Sweet Potatoes
Ingredients
- ¾ cup Unsalted butter, divided
- 2 ½ pounds Medium sweet potatoes, about 4 potatoes
- 1 ½ teaspoons All Purpose Seasoning
- ¼ cup Chicken broth or stock, low sodium
- ½ cup Walnut pieces, toasted
- 2 tablespoons Pure maple syrup
Instructions
- Preheat oven to 450ºF.
- Peel sweet potatoes and trim off both ends. Slice sweet potatoes into 1/2 inch thick slices.
- Melt 1/2 cup of butter and add to a large bowl; Add potato slices and stir until coated.
- Arrange potato slices on a rimmed baking sheet in a single layer; Pour remaining melted butter from the bowl over the potatoes slices.
- Sprinkle with 1/2 teaspoon of House Seasoning Blend.
- Roast potatoes for 15 minutes.
- Flip potatoes, sprinkle with 1/2 teaspoon of House Seasoning Blend.
- Continue roasting for 10 minutes or until potatoes are golden brown.
- Add stock to baking sheet and roast for 10 more minutes or until most of the broth is evaporated.
- While potatoes are roasting, in a small saucepan over medium heat, combine walnuts, syrup, remaining 1/4 cup butter and 1/2 teaspoon House Seasoning Blend.
- Simmer and stir until the butter emulsifies; Remove from heat.
- Transfer potatoes to a platter and drizzle with syrup and walnut mixture right before serving.
Expert Tips
- Toss: Try tossing some cinnamon or nutmeg with your roasted sweet potato cubes
- Make it Vegan: Replace the butter with olive oil and the chicken stock with vegetable stock.
- Use Your Favorite Nut: Try Pecans or hazelnuts or don’t use any if you are worried about food allergies.
- Alternate cooking method tip: These melting sweet potatoes can be made in the air fryer too.
- Fresh: Top with fresh herbs such as fresh thyme or parsley.
Love, love, love sweet potatoes! I can never have too many recipes for them. These look scrumptious! Thanks for sharing.
I love how this easy recipe can produce such flavorful sweet potatoes that really do melt in your mouth! Thanks for sharing!
I love sweet potatoes and these were so good! I substituted pecans for the walnuts (allergy) and it was delicious!
We made these to change up our Thanksgiving. These were amazing. Has become a new family favorite!
I am so glad you enjoyed it, this dish is great!