Garlic Aioli is a deceptively simple topping that elevates any dish. This four-ingredient recipe comes together in no time at all, and goes great with a burger, chicken strips, French fries, roasted potatoes, and more.
SAVE THIS RECIPE!
Enter your email below and we’ll send this recipe straight to your inbox.
Why this Garlic Aioli Recipe is a Keeper
- 2 Minute Topping: This aioli sauce takes just 2 minutes to mix together.
- Easy Ingredients: All of the ingredients can be found in your kitchen or local grocery store.
- Adaptable: Easily adjust the ingredients for this easy garlic aioli to your tastes and dietary needs.
If you’re looking for more sauce recipes, try these: Honey Teriyaki Sauce, In N Out Sauce, and Baja Chipotle Sauce.
What is Aioli vs Mayonnaise?
Aioli is a creamy sauce made with oil and garlic, and is an emulsion, or a combination of ingredients that would typically separate from each other, like egg yolk mayonnaise. While this aioli is similar to mayonnaise, the term “aioli” has evolved to often refer to a mayo with added ingredients, rather than the original Mediterranean sauce that its name originated from, which is made with just garlic and extra virgin olive oil or neutral oil.
Ingredient Notes for Homemade Garlic Aioli Sauce
This creamy aioli is made with fresh garlic and lemon, a half cup mayonnaise, and seasoning. Making aioli at home is super easy, and you can even use homemade mayo if you want. Here are some ingredients you’ll want for this great recipe for creamy garlic aioli from scratch:
- Lemon: Make this recipe with fresh lemon juice to help bind the ingredients together.
- Minced Garlic: Use raw garlic cloves and finely mince the garlic, or try a roasted garlic aioli for a subtle garlic flavor.
See the recipe card below for a complete list of the ingredients with measurements.
Garlic Aioli Variations and Substitutions
- Seasonings: Make this aioli with different seasonings, such as our Italian seasoning blend.
- Oil: While there is no oil in this recipe, aioli is traditionally made with garlic and olive oil, so you’re welcome to add some. Once the oil has been added, mix it with the rest of the ingredients.
- Fresh Herbs: Aioli is also great with fresh herbs, such as oregano or basil, which will give it a boost of flavor that makes it special.
- Garlic Press: Crush the cloves of garlic using a press, grate the garlic, or use a knife to chop the garlic instead if you don’t have one.
- Greek Yogurt: For a healthier option, try Greek yogurt to make this aioli instead of using mayonnaise.
Pro Tip to Make Aioli
For a smooth sauce, turn the food processor to high.
How to Make Garlic Aioli Sauce
This simple recipe will guide you to make this easy aioli made with mayonnaise and garlic. It goes great with roasted Brussels sprouts, fries, and all your favorite recipes. Best of all, this aioli comes together in just a few minutes.
These are the basic steps for making garlic mayo. Refer to the full, printable recipe card below for detailed instructions.
1. Combine Ingredients
Place mayo, garlic, all-purpose seasoning, and a squeeze of lemon juice in a small bowl, then whisk until well combined. Let the garlic aioli sit in an airtight container in the fridge until ready to use.
Homemade Aioli FAQs
Store in an airtight container in the refrigerator. It should be good for 2-3 days.
Use aioli as a topping or dipping sauce. It goes well with burgers, chicken, sweet potato fries, roasted veggies, and more.
Yes; you can blend nuts in a food processor and add Dijon mustard to make the base for a vegan aioli spread.
Expert Tips for Making this Easy Aioli Recipe
- Alternate Mayo: Use low fat or fat free mayo to make it more healthy.
- Cheater’s Aioli: If you don’t want to mince the garlic, you can still make this garlicky aioli with garlic paste.
- Roasted Garlic: Roast the garlic first before adding to the aioli.
- Homemade Mayonnaise: If you have time, make your own fresh mayo with your favorite homemade mayonnaise recipe.
- Lemon Juice: Add more lemon juice or lemon zest to this garlic sauce if desired.
- Garlic and Salt: Add a pinch of salt to taste, and add more salt proportionately to the amount of aioli you’ve made.
- Herbs: Fresh herbs or spices such as dill, basil, oregano, or even capers elevate the flavor profile.
What to Serve with Easy Roasted Aioli Dip
- Bacon Avocado Grilled Cheese
- Lemon Garlic Chicken
- Chopped Brisket Sandwich
SAVE THIS RECIPE!
Enter your email below and we’ll send this recipe straight to your inbox.
Garlic Aioli
Equipment
SAVE THIS RECIPE!
Enter your email and we’ll send this recipe to your inbox.
Ingredients
- ½ cup Mayonnaise
- ½ Lemon, juiced
- 2 cloves Garlic, minced
- 1 teaspoon All Purpose Seasoning
Instructions
- Place all ingredients in a small bowl and whisk.
- This can be made 1-2 days ahead of time and stored in an airtight container in the refrigerator.
Christina’s Notes
- Alternate Mayo: Use low fat or fat free mayo to make it more healthy.
- Cheater’s Aioli: If you don’t want to mince the garlic, you can still make this garlicky aioli with garlic paste.
- Roasted Garlic: Roast the garlic first before adding to the aioli.
- Homemade Mayonnaise: If you have time, make your own fresh mayo with your favorite homemade mayonnaise recipe.
- Lemon Juice: Add more lemon juice or lemon zest to this garlic sauce if desired.
- Garlic and Salt: Add a pinch of salt to taste, and add more salt proportionately to the amount of aioli you’ve made.
- Herbs: Fresh herbs or spices such as dill, basil, oregano, or even capers elevate the flavor profile.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
This is so quick and easy, I use it on everything. Your Expert Tips for Making Garlic Aioli are great! Thanks.
I love garlic aioli! I use it as the base in any and all wraps lol
Shelby I love it too!
Thank you so much for sharing this amazing garlic aioli recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!