This Chopped Brisket Sandwich is the perfect way to use that leftover brisket that you made for Sunday Supper. It is different, quick, easy and so delicious.
This post is sponsored by the NY Beef Council. All opinion are 100% my own.
You made a wonderful brisket for dinner but now what do you do with all the leftovers? This Chopped Brisket sandwich recipe is a way to reinvent these leftovers into a quick, fabulous new meal to serve your family the next day.
Simply slice the brisket and chop it up into small pieces.
If you want to find some more creative meals to make check out this page.
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The last thing anyone needs after making a fabulous meal is worrying about what you are going to have the next day. Therefore, if you make this smoked brisket recipe, you get two days for the work of one.
- 15 Minute Meal: This is so quick and easy, comes together in minutes.
- Easy Ingredients: All found in pantry.
- Family Friendly: These sandwich is a hit with all ages. It is the perfect second meal.
What You Need to Make Chopped Brisket Sandwich Recipe
Ingredients
- Smoked brisket
- Chipotle bbq sauce
- Brioche buns
Equipment
- Large skillet
- Measuring Cups and Spoons
- Cutting Board
- Small Bowl
- Small Saucepan
How to Make BBQ Brisket Sandwiches – Step by Step
- Make Sauce: First, add chopped brisket and Chipotle BBQ Sauce to a large skillet.
- Cook: Second, cook over medium-low heat for 7-10 minutes, or until sauce is bubbling and brisket is heated through. Toss the brisket with the sauce to ensure even coverage.
- Place: Next, scoop 1/2 cup of chopped brisket onto each bun.
- Serve: Finally, serve with pickles on the side.
Common Questions About Brisket
A brisket is a type of beef, find out more here. If you want the perfect recipe to make Smoked brisket, check out my recipe.
Of course, this Chipotle sauce is amazing, however, you can use whatever your family enjoys most.
Indeed, make as many as you like or even make sliders for parties or tailgating.
Truly brisket freezes wonderfully, combine the meat and the sauce together in an airtight bag or container and freeze for up to 3 months.
Sure, after you have made your smoked brisket dinner, combine the sauce and meat and place in the fridge in an airtight container and then just heat up as necessary.
In addition to potato chips and pickles, the side opportunities are endless, for example:
>Garlic Parmesan Grilled Corn on the Cob
>Classic Macaroni Salad
>Frito Corn Salad
>Grilled Brazilian Pineapple
I recently had the opportunity to learn how to make smoked brisket from my friends at the NY Beef Council. The process of smoking a brisket had always intimidated me, but I learned just how easy, and fun, it really was. The meat was incredibly tender and the flavor is insane!
It started with a flavorful rub made from paprika, garlic powder, onion powder, cayenne, kosher salt, brown sugar, pepper and other spices. (Grab my BBQ Rub recipe).
We used our smoked brisket to make some incredible recipes, like this Smoked Beef Brisket and Corn Chowder and Foil Packet Beef and Veggies (we used brisket).
We also learned how to make sausage from beef. My friend, Chef Patrick from NY Kitchen, walked us through the process. We made a German style sausage that we included in our foil packets. If you’ve never tried beef sausage, I highly recommend it.
Expert Tips for Making Chopped Brisket Sandwiches
- Cheese: Any cheese makes everything better so add some to your sandwiches.
- Slaw: A crunch slaw adds another dimension to this sandwich, try Creamy Coleslaw or Asian Slaw.
- Short cut tip: Use pre cooked brisket from the supermarket or bottled bbq sauce. It won’t be as good but will work in a pinch.
- Alternate ingredient: If you are Keto or gluten intolerant, serve over riced cauliflower or other grains.
- Different cooking method tip: Brisket can be cooked low and slow in a slow cooker, oven or grill, however, the smoker really is the best method.
⭐⭐⭐ RATE THIS RECIPE ⭐⭐⭐
If you’ve tried this recipe, please rate it in the comment section below.
chopped brisket
Ingredients
- 3 cups smoked brisket, chopped into fine pieces
- 1.5 cups chipotle bbq sauce
- 6 brioche buns
- Dill Pickles , for garnish
Instructions
- Add chopped brisket and Chipotle BBQ Sauce to a large skillet.
- Cook over medium-low heat for 7-10 minutes, or until sauce is bubbling and brisket is heated through.
- Scoop 1/2 cup of chopped brisket onto each bun.
- Serve with pickles on the side.
Expert Tips
- Cheese: Any cheese makes everything better so add some to your sandwiches.
- Slaw: A crunch slaw adds another dimension to this sandwich, try Creamy Coleslaw and Remembering Bingham’s or Asian Slaw.
- Short cut tip: Use pre cooked brisket from the supermarket or bottled bbq sauce. It won’t be as good but will work in a pinch.
- Alternate ingredient: If you are Keto or gluten intolerant, serve over riced cauliflower or other grains.
- Alternate cooking method tip: Brisket can be cooked low and slow in a slow cooker or oven, however, the smoker really is the best method.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Oh yes! This brisket sandwich was a for sure winner!! Yum.
Thank you so much for this super delicious and really tasty chopped brisket sandwich recipe! Will surely have this again, fam really loves it!