Instant Pot Baked Beans

Instant Pot Baked Beans don’t require hours of simmering on the stove, but are just as flavorful. It’s one of my favorite recipes for summer BBQs or holidays.

Why this Instant Pot Baked Beans Recipe is a Keeper

I love this Instant Pot recipe because it’s a quick and easy one pan side that’s super delicious. Plus, it’s even better than canned baked beans from the store.

• Rich Flavor: Sweet, smoky and savory flavors taste like they simmered all day.
• Hands-Off Cooking: The Instant Pot handles most of the work for you.
• Budget Friendly: Dry beans make this recipe affordable for feeding a crowd.
• Perfect for Gatherings: A dependable side dish for BBQs, holidays and potlucks.
• Serve With: Serve this delicious and easy recipe with Chili Cheese Dogs, Orzo Mac and Cheese or Grilled Steak Kabobs.

Do you Need to Soak Beans Overnight Before Making Baked Beans in the Pressure Cooker?

Nope! One of the best things about making beans in the instant pot is that there’s no need for even a quick soak.

Ingredient Notes for Pressure Cooker Baked Beans

You only need a few easy-to-find ingredients, many of which you probably have in your pantry already. 

This is an overview of key ingredients. Get the full printable recipe with specific measurements and directions in the recipe card below.

• Great Northern Beans: These beans specifically bring a slightly nutty flavor. You could also try navy beans, kidney beans, or pinto beans for this recipe.
• Veggies: I prefer to use fresh onion, garlic and bell peppers for my cooked beans.
• Bacon: Use your favorite type of bacon to go with this delicious recipe.
  

Kitchen Tools To Make Homemade Baked Beans Easier

A specific piece of equipment can sometimes make all the difference in easy instant pot baked beans. For this recipe, just one thing is absolutely necessary. 

• Instant Pot: An 6 quart Instant Pot pressure cooker will quickly make baked beans from scratch, without the need to presoak the beans.

How to Make Instant Pot Beans with Bacon

This baked beans made in an instant pot comes together in just 3 quick and easy steps. They’re truly so good, and great for holidays or summer get-togethers.

These are just highlights. Get the full printable recipe with specific measurements and directions in the recipe card below.

• Cook the Bacon: Cut the bacon into pieces and place into an Instant Pot set to ‘sauté’ mode. Saute until crispy, then remove to drain on paper towels. Save about 2 Tablespoons of grease in the bottom of the pot, and discard the rest.
• Add the Beans: Add beans in the minced garlic, green bell pepper, onion, paprika, salt and pepper, Worcestershire sauce, most of the water and apple cider vinegar. Cover the beans, cook on high, then let the pressure naturally release.
• Add Brown Sugar & Thickener: Add the bacon, honey, brown sugar and tomato sauce, and bring to a boil. In a separate bowl, mix together the cornstarch and the rest of the water. Stir in the slurry while the beans are boiling.

Alternate Cooking Methods for One Pot Beans

Make these flavorful beans another way by using your crock pot, Dutch oven or stovetop.

• Slow Cooker: If you don’t want to pressure cook the beans, you can slow cook them. Beans can be adapted for long, slow cooking after soaking.
• Dutch Oven: Traditional oven-baked beans work well for deeper caramelization.
• Stovetop: Let the beans cook low and slow until beans become tender.